From The Africa Cookbook, this is attributed to South Africa. Wherever it comes from, this is a yummy way to eat your vegetables!
Author: IngridH
A hearty tomato soup. Perfect for any day of the week or year. Great comfort food! Recipe courtesy Giada De Laurentiis of Everyday Italian.
Author: KelBel
Rutabagas are an under rated veggie - there are so many ways you can serve them - I love the touch of ginger with fresh orange juice used in this recipe. Not bad for calories either
Author: Bergy
My Dad has been cooking and mashing rutabagas my entire life although he always referred to them as turnips. LOL! We always have them with turkey or roast beef. Upon occasion we have been able to buy them...
Author: AcadiaTwo
I came up with this and served them at Easter and was told by several people that they liked these even though they normally don't like cooked carrots. Use Vernor's ginger ale instead of Canada Dry if...
Author: JWynia
Tempura, the classic Japanese dish of lightly battered and fried vegetables and seafood, reflects all the essential qualities of Japanese cooking using the freshest ingredients and paying close attention...
Author: TxGriffLover
This is a great side dish from The Herbfarm Cookbook. The Herbfarm is a small restaurant, east of Seattle. They grow all of their own herbs all over the property, and use them fresh in their recipes. As...
Author: lazyme
This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.
Author: lazyme
Make and share this Cheesy Scalloped Cabbage recipe from Food.com.
Author: Northern Star
Make and share this Crock Pot Mushrooms recipe from Food.com.
Author: Theresa Thunderbird
Found this recipe on Rachael Ray's website!! Great way to use up leftovers from your St. Patrick's Day feast!
Author: Mom2Rose
Make and share this Wilted Spinach with Raisins and Apples recipe from Food.com.
Author: Terri F.
A crispy and yummy way to enjoy asparagus! Tip: Keep the tempura warm in a 200-degree oven until ready to serve. Everyday with Rachel Ray.
Author: Barbell Bunny
There are many great Caesar salad recopies out there, and I really wasn't interested in another, until I made this last night. It was great! COOKS NOTE: If you like anchovies like we do, I added a teaspoon...
Author: kiwidutch
This is a delicious version of potato and pumpkin soup. I use Kent (jap) pumpkin which is slightly sweeter than most. It is a hearty soup which can be eaten as a main meal particularly during winter; serve...
Author: Janettes kitchen
Alaska King Crab "Nachos"
Make and share this Sesame Tempura Green Beans With Soy Dipping Sauce recipe from Food.com.
Author: dicentra
What a delicious "Slaw" with tortilla chip strips for just a little extra flavor, so good, I know you will enjoy it - The tortilla strips give it that extra crunch - Yummy!!! NOTE: You will need about...
Author: Chef mariajane
This a terrific recipe with no added sugar because tomatoes contain sufficient sugar to make it naturally sweet. We'll put this on pasta not pancakes! It comes from the Sicilian Culture website. Try it...
Author: Merle 1
I found this recipe in an old restaurant cookbook. I brought them to a party and everyone raved about "the mushrooms". My friend's husband even tried to claim he was the chef! Mushrooms can be served whole...
Author: brendice
The dreamsicle-colored sauce is a nice accent on steamed asparagus and adds very few calories. This won rave reviews when I served it for Easter dinner. I have included my make-shift instructions for steaming...
Author: KateL
From THE HERBFARM COOKBOOK by Jerry Traunfeld. Copyright ©2000 Buttery, slightly sweet pumpkin is the perfect mate for the briny flavor of oysters, scallops, or other crustaceans. This soup is made with...
Author: Veghead
Make and share this Stewed Yellow & Zucchini Squash recipe from Food.com.
Author: Shellbelle
Make and share this Marshmallow Baked Candied Yams recipe from Food.com.
Author: kansashortcake
Had this at a birthday party recently and, it was so delicious, I had to have the recipe. As the chef gave it to me, I quickly jotted it down on a pink paper napkin and have been guarding that napkin ever...
Author: CASunshine
'From Rick Bayless' cookbook Mexican Everyday. I love this because you can make this in the winter when fresh tomatoes aren't available. It's important to use high quality fire-roasted tomatoes - preferably...
Author: Nanners
Very easy way to dress up green beans. This is a recipe I came up with on my own because DH wanted Green Beans for the zillionth time this week and I needed a change.
Author: Simply Chris
This is a fabulous recipe courtesy of Emerile Lagasse, and do your self a favor and make this . It's an eating experience! Invite your friends and have a BBQ and these fries. If you have trouble finding...
Author: FLUFFSTER
Found this on the internet, but with senile dementia sinking in I can not remember.I have not tried it yet but it sounds good.
Author: Chef at Heart
Make and share this Grilled Shrimp With Tomatillos recipe from Food.com.
Author: ellie_
From "Mad Hungry" by Lucinda Scala Quinn. This version uses a chuck roast and braises in the oven. She suggests serving with bread or polenta and a sauteed green vegetable.
Author: Brookelynne26
Make and share this Balsamic Vinegar and Butter Glazed Carrots recipe from Food.com.
Author: Lvs2Cook
Make and share this Crisp Bread and Butter Pickles recipe from Food.com.
Author: Barefoot Beachcomber
This recipe is from a New Orleanian chef and caterer, Emile L. Stieffel, very slightly adapted. If you can get red leaf romaine, the salad is beautiful; if you can't, get another green head. The boston...
Author: BarbryT
We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well...
Author: Paja9203
I have based this recipe on one round zucchini only (as I only have to feed two people), but the recipe multiplies easily. You can also use the mixture to stuff marrow or thin zucchini.
Author: LilKiwiChicken
This is a hearty and delicious cassoulet, with tons of flavor that tastes even better the following day! Serve this with crusty bread or rolls to soak up the juice. If you are not in a rush, then you can...
Author: Kittencalrecipezazz
An easy and savoury recipe from the famous cookbook, "Moosewood Cooks at Home". This is also relatively low calorie and will please your vegetarian friends.
Author: blucoat
Make and share this Sauteed Portabella and Cremini Mushrooms recipe from Food.com.
Author: Chill
This is a recipe from "Me Ke 'Ano Kuloko" which features healthy island cuisine from many of the ethnic cultures in Hawaii. Kabocha, is a Japanese pumpkin with orange flesh and edible green skin.
Author: Amy in Hawaii
Not many raw vegetable are eaten in Japan. This is a lightly cooked salad, which is considered far more digestible. From "Japanese Vegetarian Cooking", by Lesley Downer.
Author: zeldaz51
Posting this for inclusion in the Zaar Worls Tour. A simple dish from the Greek islan from Cyprus, the would make a nice addition to a meze platter or as a side dish. Though it is an untried dish, it comes...
Author: justcallmetoni