Make and share this Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan) recipe from Food.com.
Author: zeldaz51
This is such a wonderful canning recipe. I use these tomatoes for "everything" from my Spaghetti sauce, soups, stews to Salas's. My DH & I love putting them up as this recipe was handed down to my DH's...
Author: oilpatchjo
This is the 2nd recipe posted but...more ingredients and silvered almonds as topping are optional. What is nice about this recipe, you can cook beans, drain. and cool. Right before serving, make the cooked...
Author: Montana Heart Song
Make and share this Couscous With Eggplant (Aubergine) recipe from Food.com.
Author: Dancer
Need to use up some tomatoes or have a summer BBQ or potluck to attend? This appetizer will win raves at any occasion.This recipe came from a Taste of Home magazine's 2009 cookbook. It was submitted by...
Author: ChefDLH
Make and share this Asian Pickled Green Beans and Carrot Sticks recipe from Food.com.
Author: Rita1652
I use red potatoes for this since I prefer the waxy taste, you can substitute for russet if you like a more floury texture. I serve these with my parmesan peppercorn dressing Recipe #274443. EDIT: If you...
Author: Pie Queen
Make and share this Crock Pot Green Bean Casserole recipe from Food.com.
Author: smilyus
A slight twist on a classic favorite, invented when I realized I had no butter. this is a wonderful breakfast or dessert, or just something to warm you up on a cozy fall day. It's one of my ultimate comfort...
Author: Jessica H.
Make and share this Stir-Fried Ramen Noodles recipe from Food.com.
Author: Darlene Summers
Make and share this Broccoli With Onion Cheese Sauce recipe from Food.com.
Author: Parsley
This recipe was given to me by a friend. It is easy and fast to whip up for parties or for dinner. And is great for pickey eaters that do not like onions in their salsa. Feel free to add more vegetables...
Author: Renee 9
I have to start out by saying that African-style peanut stews are my favorite thing on the planet, ever since I got serve a chicken one (passed down from someone who'd been in the Peace Corps in Niger)...
Author: lecole54
After finding this recipe in the Crisco Best Recipes -- Year-Round Holiday Magic cookbooklet of Nov 2003, I tweaked it slightly!
Author: Sydney Mike
This version of Carrot Slaw was adapted from three different recipes, and a big hit at a dinner party, with an immediate recipe request. There are some big flavors in these carrots, and this is actually...
Author: Claire de Luna
Used in sauces, stews, on french bread, dips, marinades, etc. this is so good, you'll want to make extra just to eat off the spoon. From Rachael Ray's Week in a Day. I have put up a recipe using it in...
Author: Sharon123
From Woman's World Magazine 12/7/04 - a touch of chile powder gives this sweet, gingery side dish an extra kick.
Author: JackieOhNo
Make and share this Indian Eggplant Curry recipe from Food.com.
Author: CityDoors
Taken from the Campbell's web site a few years back. Haven't tried it yet, but it's real simple and it's just doctoring up their canned soup to make it more homemade.
Author: jonesies
I have been making this recipe for several years using the Ron Popiel Pasta and Sausage making Machine and it always turned out just great.
Author: William Uncle Bill
Author: Jeanne Thiel Kelley
Make and share this Mixed Vegetables in a Spicy Tomato Sauce recipe from Food.com.
Author: Girl from India
I made a lot of carrot recipes trying to get my kids to eat them without a fight. All 3 love this recipe.
Author: Small Town Cook
Make and share this Microwave Creamy Asparagus Soup recipe from Food.com.
Author: HeatherFeather
Make and share this Savory Chanterelle Bread Pudding recipe from Food.com.
Author: DrGaellon
This is an adapted recipe prepared for the Crockpot Forum challenge of ZWT 8. The original recipe is Braised Red Cabbage (Choux Rouges Braises) recipe #232732 by Bayhill. In addition to adapting the recipe...
Author: PanNan
This recipe is from Cooking Light Magazine. Soup has a very intense flavor and is wonderful on a cold fall evening. Very good!
Author: Susan Dillard
This recipe is from one of my favorite cookbooks: "Fabulous Fat Free Cooking" by Lynn Fischer. I thought, since most people bring in the New Year with the resolution of healthy eating, exercise and weightloss,...
Author: - Carla -
After having a bowl of wonderful light beet soup at a Russian friend's home, I tried to recreate it by tweaking a recipe I had found. This recipe comes pretty close, but I haven't tried making it yet....
Author: coconutty
This is a DELICIOUS recipe from the Barefoot Contessa herself, Ina Garten. These tomatoes are a WONDERFUL addition to just about any meal... A must TRY for sure!
Author: Lindas Busy Kitchen
Best chow ever! My grandmother and I made this--it's really good. My husband gives it to everyone we know. Chop fine except cabbage; red tomatoes deseed. More cayenne for hot, none for not hot. Deseed...
Author: jenn3sunny
Make and share this Mom's Zucchini Bake recipe from Food.com.
Author: puppitypup
A great pasta salad! It is kid friendly and a real crowd pleaser. This recipe is from the Washington Post. This salad employs one of the best combos in summer food: tomatoes, mozzarella and basil. Even...
Author: TaterBug
I came up with this one night when all I had was cucumbers and it seemed so boring. The onions in this were a last minute addition when my 1 yo daughter came toddling in with a couple from my garden. My...
Author: Amis227
A delicate Chinese dish that's available at many Chinese restaurants; unfortunately, if I get take out and bring it home, the snow peas continue to cook in the heat, and lose their crunch by the time I...
Author: ChrisMc