Spicy Indian Potato Wedges Recipes

CRISPY INDIAN SPICED POTATO WEDGES

Steps:

• Preheat oven to 425 F degrees.
• Line baking tray with aluminum foil and parchment paper, or just parchment paper, but make sure it covers the entire tray.
• Brush olive oil over the parchment paper.
• In a small bowl combine the rest of the ingredients and slightly whisk. Pour this mixture over the potatoes and toss them around to make sure each wedge is fully coated in the spice.
• Place the potatoes on the baking sheet and bake on the middle rack for 15 minutes. Take the tray out and turn wedges over and bake for another 10 or 15 minutes or until potatoes are done.

CRISP INDIAN-SPICED POTATO WEDGES

Steps:

• Position a rack in the center of the oven and heat to 400°F.
• Coarsely crush the dried chiles, cumin, coriander, and peppercorns in a mortar and pestle. Add the garlic and a good pinch of salt and pound. Add 2 Tbs. of the oil and continue to pound to make a paste.
• Put the potatoes in a large (6- to 8-quart) pot with enough cool water to cover by at least 1 inch. Add 2 tsp. salt, and bring to a boil. Cook until tender but still holding their shape, 10 to 15 minutes. Drain in a colander, and then shake the colander to rough them up; the resulting irregular edges will get nice and crisp in the oven.
• Transfer the potatoes to a large roasting pan and drizzle with the remaining 3 Tbs. oil. Add the spice paste and gently toss to coat. Roast until golden brown and crisp, adding a little more oil if the pan looks dry, 45 to 55 minutes. Season to taste with salt and serve.

SPICY INDIAN POTATO WEDGES

Steps:

• In a small bowl mix the salt and spices together.
• Cut the potatoes into wedges, about 12 wedges per potato.
• Rinse and dry the wedges and place in a baking tray.
• Spray the potatoes with cooking oil and sprinkle the spice mix evenly over the wedges.
• Bake at 350F for 40-50 minutes or until cooked.

GINA'S SPICY POTATO WEDGES

Steps:

• Preheat oven to 450 degrees F.
• In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.
• Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.
• Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.

SPICY POTATO WEDGES

Steps:

• Heat the oven to 180°C.
• Wash and scrub potatoes then cut into chunky wedges with the skin left on.
• In a large roomy bowl and all the spices and oil to make a rub. Add the potatoes and mix using your hand to coat them with the oil rub.
• Place wedges on an oven tray skin side down.
• Place in the oven to cook for 25-30 minuets until crisp and spicy.

SPICY POTATO WEDGES

Steps:

• Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
• Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.

SPICY INDIAN POTATOES

Steps:

• Preheat oven to 200c/fan 160c/gas 6
• Bring the potatoes to the boil, simmer for 6mins & drain well.
• While the potatoes are boiling, heat the oil in a small pan over a medium heat, add the onion, mustard & cumin seeds & fry till popping.
• Take the pan off the heat, add the rest of the ingredients, stir & pour this over the drained potatoes. Stir very gently until all the wedges are coated in the seeded oil
• Place the wedges onto a baking tray well spaced apart & cook uncovered for 35mins, then turn & cook for a further 30mins or until golden & crispy

SPICY POTATO WEDGES

Steps:

• Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
• Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.

SPICY POTATO WEDGES

Steps:

• In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

SPICY POTATO WEDGES

Steps:

• Preheat oven to 425 degrees.
• Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
• Combine salt, garlic powder, and red pepper in a small bowl.
• Sprinkle salt mixture over potatoes, tossing well to coat.
• Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
• Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.