This is a creamy, comforting vegan soup from Dr. Gillian McKeith's You Are What You Eat Cookbook. She says, "Carrots are a source of anti-ageing antioxidants, while almonds are a powerhouse of nutrients,...
Author: Prose
Make and share this Roasted Cauliflower With Capers recipe from Food.com.
Author: Shandibear
My Grandmother and my Mother made these for special occasions. They are really just Candied Yams, using Parsnips instead. Of course the Parsnips have a much nuttier and spice flavor than Yams.
Author: personalchef
Spaghetti with almost no carbs! It's like magic! If you haven't tried spaghetti squash yet, you should. It's really a great replacement when you're craving spaghetti but can't have it.
Author: Realtor by day
Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that.
Author: PalatablePastime
I love mom's okra! QueenKungFu was looking for a non-slimy version...here it is! :) (Cornbread is a must with this!)
Author: mydesigirl
Make sure everyone wants to eat their vegetables with this delicious carrot recipe, using bacon and cheese to complement the flavor of baked carrots.
Author: Land O'Lakes
Make and share this Cucumber in Vinegar (Pickled Cucumbers) recipe from Food.com.
Author: Larry in DC
It's been so hot the past few days I've been trying to keep cooking to a minimum. I came up with this pasta salad to put some garden herbs and veggies and ones I had in the refrigerator to use.
Author: Myra9035
This recipe is a combination of 3 different recipes, that come the closest to the kimchi I prefer. The favorite kimchi vegetable is Chinese (or Napa) cabbage. The Koreans ferment it in enormous quantities....
Author: Benthe Danish
Author: Eileen Yin-Fei Lo
Deliciously fresh and healthy, and served with a tangy cashew dipping sauce, or Hoisin sauce if you prefer, these Vietnamese shrimp rolls make a lovely appetiser.
Author: Daydream
This recipe came from the Food Network website. I've tried it with a variety of fresh herbs, including oregano, basil and thyme, with good results. It may seem like a lot of herbs when you first add them,...
Author: Philreb Wright
Make and share this Slow Cooker Creamy Broccoli Cheese Soup recipe from Food.com.
Author: CookingONTheSide
Make and share this Balsamic Honey Glazed Green Beans recipe from Food.com.
Author: MARIA MAC
Found this on 101 Cookbooks http://www.101cookbooks.com/archives/summer-squash-gratin-recipe.html Have not yet tried, but put here for safe keeping.
Author: Debbwl
Make and share this Zucchini and Rosemary Soup recipe from Food.com.
Author: Miraklegirl
Author: Tana Amen
This is utter comfort food and yummy on a wintry day with baked potatoes and cold meats. We love the creaminess, which I'd never come across in red cabbage casserole. It comes from Nigella Lawson's How...
Author: tania
Summer squash was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it,...
Author: chiclet
This hearty soup makes a great fall meal, served with a salad and some warm crusty bread (we usually have a whole wheat baguette), or use it as a first course. It is derived from a Pumpkin Soup recipe...
Author: Simply Chris
This is an easy way to "doctor up" a simple can of condensed tomato soup. It could be garnished with crumbled tortilla chips, shredded cheddar cheese, sour cream or all three. I originally made this to...
Author: MarthaStewartWanabe
I got this recipe from our local newspaper and thought it was pretty good. I hope you think so too!
Author: Chef 313014
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
Author: Land O'Lakes
Lovely fall "spaghetti" recipe. Making use of the veggies from your local farmers garden or late fall garden. DH and I made this up one day when we were trying to use up some of our over abundant garden...
Author: kittycatmom
Author: Jessica Goldman Foung
So easy and healthier than regular fried foods. Try any vegetables, these are just my personal favorite for tempura. Itadakimatsu! (bon apetit!)
Author: hipbonez
This is Emeril Legasse's recipe from his 2005 television show on Vietnamese cuisine, and includes the ingredients for the fresh rolls called "Goi Cuon" and the sauce called "Nuoc Leo." These rolls turn...
Author: Faux Chef Lael
I love okra and this is a really good to way to prepare it. You can add more red-pepper if you like more heat.
Author: Chef Kate
Author: Peter Hoffman
This is an easy-peasy vinegared cucumber salad that I first had at a genuinely healthy fast-food chain here called Tokyo Joe's. Yummy, and oh, so healthy.
Author: Ms. Valeriah
Make and share this Baked Squash Casserole from Black-Eyed Pea recipe from Food.com.
Author: GoldsmithLissa
I know there are a "select few" who will say this is NOT how to can beets. This is the recipe my Mother-in-law, her Mother and grandmother, my Great grandmother, my Grandmother, my Mother and I have ALWAYS...
Author: Lali8752
I found this in a magazine, and plan to make it on holidays, so I want the recipe print-out from my cookbook!
Author: JustJanS
This is a wonderful contribution to a Thanksgiving meal. These are rich and delicious morsels normally served hot with the meal but are equally tasty the next day as a cold dessert. Please note, prep time...
Author: Bokenpop aka Mad
From Patricia Green's and Carolyn Hemming's book, Quinoa 365. "The bold color and flavor of this recipe make it a great side for a pork, chicken or beef dish. If you can't find cremini mushrooms, use an...
Author: mersaydees
From Semi-Homemade Cooking 2 by Sandra Lee. This discriminating dish is like a perfect party guest: Keep it circulating and the crowd stays happy. Ground nutmeg brings out the pumpkin's sweetness, an aromatic...
Author: Veghead
We had this recipe as a side dish for grilled meat, instead of over rice. The original recipe says it serves 4 people, I guess they forgot to mention that those 4 people were GIANTS. I change the servings...
Author: MsPia
This is a family heirloom recipe passed down from my grandmother to my mother. She recently passed it down to me from her "mental recipe file". I thought it was time to write it down and share with others....
Author: creme brulette
The trick to this is cutting the meat nice and thin while it is still a bit frozen. I like it hotter, I put an average amount of red peppers down in the recipe. If you like it mild, take them out.
Author: PalatablePastime
This is an odd recipe for mushrooms! It is from a Paula Deen cookbook, and she says they are worth the time. And, yes you are reading it right - cook time is 8 hours.
Author: SkinnyMinnie
Make and share this Basque Vegetable Soup recipe from Food.com.
Author: dicentra
This recipe is from my dear MIL - a woman who can make the simple great. I like to serve them with baked chicken and white rice.
Author: Pesto lover
This colorful salad gets its flavor from the Italian dressing. If you can open a can, you can make this quick side dish. Takes an hour or so to chill.
Author: Always in the kitch