Make and share this Indian Cucumber Relish recipe from Food.com.
Author: Nyteglori
Make and share this Roasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbs recipe from Food.com.
Author: Chef Jeff Z
deep fried patties of grated zucchini with dill eggs and flour, part of traditional turkish summer dinner table
Author: ILKER
Make and share this Aspargus With Tarragon Sherry Vinagarette recipe from Food.com.
Author: Denver cooks
Low Fat, fast and easy dinner! Craving oriental flavor, just substitute soy sauce for the worcestershire! Recipe from Betty Crocker, Eat and Lose Weight Cookbook.
Author: Leona L.
Author: Inez Valk-Kempthorne
Make and share this Candied Carrots With Molasses Sauce recipe from Food.com.
Author: Charmie777
This is a new twist on the traditional Green Bean Casserole. Once you try this you'll never go back to the "old" way of making it! This is a requested favorite for Thanksgiving and Christmas around my...
Author: Austin Dawn
From my Thanksgiving recipe file (which I'm trying to post here). I haven't made it yet. You can omit the food processor/blender step by adding green chilies directly to the soup. Finely chop the cilantro...
Author: Oolala
Make and share this Sweet and Sour Beef recipe from Food.com.
Author: weekend cooker
Make and share this Light Italian Wedding Soup With Turkey Meatballs recipe from Food.com.
Author: Banslug
This is an egg-free tempura batter recipe that is fantastic and very easy. Use your favorite veggies. We like mushrooms, onions, green beans, peppers, etc. Serve with your favorite dipping sauces!
Author: EmilyStrikesAgain
I found this recipe in the Binah cookbook. It says, "Acorn squash is another thing I like to keep in my pantry all the time, because it stays fresh for so long, so whenever you are stuck for a side dish,...
Author: brokenburner
This is not one of my family recipes although it might have been. I found it in a library cookbook some time ago, and it intrigued me enough I had to try it. The sweet-and-sour flavors will remind you...
Author: Lorraine of AZ
I hope I did everything right, this is my first recipe. I'm not sure were I found this, but I do make it often and we enjoy every mouthful.
Author: PollyB
Quick and easy humous recipe for those of you who like to keep a healthy dip in the fridge for snacking. Feel free to modify the ingredients to your taste and to adjust the spice levels. I have left out...
Author: Lateshow9
Healthy Vegetarian Salad. Perfect for using up your garden veggies. From Plan B Organic Farm. Recipe must be chilled for atleast over night.
Author: FrVanilla
Make and share this Carrot Broccoli Casserole recipe from Food.com.
Author: bmcnichol
Make and share this Tangy Marinated Yellow Squash (No Cooking) recipe from Food.com.
Author: peppermintkitty
We love the sauteed mushrooms from a popular restaurant chain (salty, peppery goodness). This recipe is not exactly the same, but very good and makes enough to serve a crowd. If you're looking for something...
Author: DancesInGarden
Make and share this Chuckwagon Beef & Pasta Skillet recipe from Food.com.
Author: Dancer
Make and share this Anne Burrell's Asparagus, Pecorino, and Red Onion Salad recipe from Food.com.
Author: Count Chocula
Need a spicy side dish? Look no further - Martha to the rescue! Taken from Martha Stewart Living October 2000 and posted for ZWT.
Author: alligirl
I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.
Author: Anita Harris
This recipe was complied from several different sources in an attempt to find a good, and relatively easy vegetarian mulligatawny recipe. It has been a hit with everyone who has tried it, even the pickiest...
Author: whiterabbit
This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for...
Author: Vnut-Beyond Redempt
This is a wonderful vegetarian dish. I made this recently and added in some herbs de provence spice which gave it a really nice flavor...I have to say that this is one of the better ratatouille recipes...
Author: Kittencalrecipezazz
No-mayo coleslaw! From www.mom-mom.com. I'm certain standard green cabbage or even savoy would work well in this recipe, too... Or use a combination of cabbage varieties!
Author: COOKGIRl
Easy, flavorful and genuine - I made it for an Italian lunch party and it was a hit ! From 365 Easy Italian Recipes by Rick Marzullo O'Connell, a great Italian cookbook. NOTE : the servings are for people...
Author: NOOBchef
Make and share this Asparagus, Flemish Style recipe from Food.com.
Author: Darkhunter
This cooking method creates "persistent firmness", so that the carrots do not overcook at the thinner ends - so says CI.
Author: duonyte
This Coleslaw is a family favorite of mine for anytime of the year. I have a very picky 9 year old son who will not eat any type of salad but he LOVES this recipe....
Author: janice brady
Author: Desiree Zamorano
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Temperature was...
Author: kiwidutch
This is based--very loosely!--on the tomato-zucchini fritter recipe from the Veganomicon cookbook. You can probably make it without a food processor, but it will definitely be easier to grate everything...
Author: Silverlan
This came from the local paper. It's an interesting way to prepare okra that cuts down on okra slime. Very easy and much healthier than fried (but fried is still the hands down champ). I only use kosher...
Author: LonghornMama
Make and share this Grilled Eggplant With Tahini-Yogurt Sauce and Pomegranate recipe from Food.com.
Author: StevenHB
These delicious bites are another recipe I adapted from my NEW favorite cookbook-Veganomicon! MAny stuffed mushroom recipes are drizzled in butter or contain crab in the stuffing. These tasty appetizers...
Author: Kozmic Blues
Instead of being fried, like Chinese egg rolls, these appetizers are served fresh, letting the textures and flavors of the vegetable and shrimp filling shine through. Serve with the easy dipping sauce....
Author: Dancer
This fluffy parsnip puree makes a fantastic side dish, and it is a nice change from mashed potatoes... it is so good served with turkey or chicken. The roasted garlic can be prepared hours or even days...
Author: Kittencalrecipezazz
I have passed this off as potatoes to people who absolutely hated turnips. They actually liked it so much that they asked for seconds and wanted me to make it again. You can substitute half and half or...
Author: ElaineM
This is a great dinner, or party starter. Try using a combination of squash to vary the color on the plate. Enjoy :)
Author: Queen uh Cuisine