Savory Baked Zucchini Cakes Recipes

ZUCCHINI CAKES

Zucchini Cakes image

These savory patties, from Bruce Weinstein and Mark Scarbrough's book "Real Food Has Curves: How to Get Off Processed Food, Lose Weight and Love What You Eat," are delicious on their own or with a little mustard slathered on the side. They are also a great leftover, re-crisped in the oven and served for breakfast or in pita pockets for lunch.

Provided by Tara Parker-Pope

Categories appetizer, side dish

Time 45m

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 medium zucchini
1 teaspoon kosher salt
1 small yellow onion, peeled
1/2 cup low-fat ricotta
5 tablespoons whole-wheat flour
1 large egg, beaten with a fork in a small bowl
1/2 teaspoon mild paprika
1/2 teaspoon dried dill
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil

Steps:

Trim the ends off the zucchini, then shred them into a colander, using the large holes of a box grater. (You'll need about 4 cups shredded zucchini.)
Sprinkle the zucchini shreds with salt, toss well and set in the sink for 15 minutes to drain.
Rinse the zucchini shreds under cool water in the colander. Then pick up handfuls and squeeze them over the sink to get rid of almost all of the moisture. Set the shreds in a large bowl.
Grate the onion into the bowl using the large holes of the box grater.
Stir in the ricotta, whole-wheat flour, egg, paprika, dill and pepper, just until the mixture is uniform and there are no streaks of dry flour anywhere.
Heat a large skillet over medium heat. Swirl in the oil, then use a 1/2-cup measuring cup to scoop up the zucchini mixture and plop it into the skillet, scraping out any mixture left in the cup. Flatten the mixture into a thick cake with the bottom of the cup and continue making more.
Cook until lightly browned, about 4 minutes, then turn them with a large spatula and continue cooking until lightly browned on the other side and a little firm to the touch, about 4 more minutes. If you can't fit all six into your skillet, you'll need a little more oil for the second batch.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 357 milligrams, Sugar 4 grams, TransFat 0 grams

SAVORY BAKED ZUCCHINI CAKES

Savory Baked Zucchini Cakes image

This is based--very loosely!--on the tomato-zucchini fritter recipe from the Veganomicon cookbook. You can probably make it without a food processor, but it will definitely be easier to grate everything with one. You can either fry these cakes or bake them; fried will result in an oilier texture, but a crisper crust. An egg could probably be added to make the cakes firmer, if you like a firmer cake. This recipe would also benefit from fresh herbs; just remember you need more fresh herbs to get the same flavor punch. You could prepare the cakes through the roll-in-bread crumbs stage a day ahead, and refrigerate them until you're ready to cook, if need be. They'd be delicious served with a green-olive tapenade.

Provided by Silverlan

Categories Vegetable

Time 25m

Yield 21 2-inch cakes, 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs zucchini, grated (about two medium zukes)
2 small onions, grated
4 garlic cloves
4 ounces parmesan cheese, grated (or use romano)
1/2 cup walnuts, finely chopped
1 tablespoon mixed Italian herbs
1 teaspoon dried parsley
salt and pepper
3/4 cup breadcrumbs
2 tablespoons oil (for frying or baking, olive oil is good)

Steps:

Grate the zucchini, toss with salt (1-2 shakes) and let sit in a colander while you prep the other ingredients.
Grate the onions. Let the onion juice drain away.
Process the garlic and walnuts until very finely chopped.
Press as much liquid from the onions and zucchini as possible, then combine with the garlic, walnuts, herbs, and cheese in a medium-sized bowl.
IF BAKING: preheat oven to 350°F Lightly oil a baking sheet.
Shape zucchini mixture into smallish balls (about two tbsp each, or about 2 inches across when slightly flattened) and roll in bread crumbs and flatten slightly. If baking, you can arrange them on the baking sheet; if frying, arrange them on a plate but be sure to leave space between the cakes so they don't stick together.
To fry: heat oil in a frying pan over medium-high heat. When a drop of water sizzles, add the cakes and fry over medium heat until the outside is crispy and brown (about 5-7 minutes per side). Be gentle in flipping the cakes.
To bake: space on lightly oiled pan, and bake at 350°F for about 35 minutes, flipping about halfway through the baking. (This method won't get them as crispy around the edges, but if you're already baking something and/or you want a lower-fat option, the result is just as tasty.) Again, be gentle in flipping the cakes.

Nutrition Facts : Calories 809.2, Fat 51.8, SaturatedFat 14, Cholesterol 49.9, Sodium 1201.9, Carbohydrate 56, Fiber 8.7, Sugar 12.8, Protein 36.9

BAKED ZUCCHINI SQUARES

Baked Zucchini Squares image

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.

Provided by Taste of Home

Time 45m

Yield 16-20 servings.

Number Of Ingredients 10

Ingredients

1 cup biscuit/baking mix
1/2 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
4 eggs
1/2 cup vegetable oil
1 small onion, chopped
3 medium zucchini, thinly sliced

Steps:

In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.

Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

More about "savory baked zucchini cakes recipes"

THE BEST CRISPY BAKED ZUCCHINI CAKES - TO SIMPLY INSPIRE

2017-02-06 Instructions. Preheat oven to 425 degrees. Grate zucchini and squeeze to remove water. Combine all ingredients. Spray a baking sheet with oil. Form …
From tosimplyinspire.com
5/5 (11)
Total Time 45 mins
Category Side Dish
Calories 64 per serving

See details

SAVOURY ZUCCHINI CAKES - CTV

2018-09-06 Mix together the sour cream and horseradish (to taste) and set aside. Heat a nonstick fry pan on medium-high heat, and add a teaspoon of olive oil to the …
From more.ctv.ca
Servings 8-10
Total Time 10 mins

See details

SUPER MOIST ZUCCHINI CAKE WITH CREAM CHEESE FROSTING

2022-03-17 Preheat the oven to 350°F. Line a 9" square cake pan with parchment paper, or butter and flour the pan. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Spread the zucchini in an …
From baking-sense.com

See details

GREEK SAVOURY ZUCCHINI CAKE WITH POTATO & FETA

2020-08-01 In a large bowl add the eggs and milk and whisk. Add the flour, salt, pepper, peppermint, baking soda and baking powder and mix to make a thin batter. Finally, add the crumbled feta and mix. Grease an 11 inch / 28 cm spring form bundt …
From kopiaste.org

See details

SAVOURY ZUCCHINI BREAD | RICARDO

In a bowl, combine the grated zucchini and salt. Let drain for 30 minutes and then squeeze in a colander to remove as much water as possible. In another bowl, combine the eggs, oil and milk. Stir in the dry ingredients with a wooden spoon. Add the …
From ricardocuisine.com

See details

LET'S MAKE ZUCCHINI CAKES WITH US TODAY - ECONOMICAL …

2021-04-10 Zucchini Cakes are very healthy and best for savory side dish or eating as snacks. The recipe for making these Zucchini Cakes are developed to help you bake the cakes at home. Zucchini Cakes are healthy & best savory side dish or …
From economicalchef.com

See details

SAVORY ZUCCHINI CAKES WITH FRESH HERBS - MARIE BOSTWICK

2020-08-24 Crack 3 eggs, salt, and pepper into a large mixing bowl, beat thoroughly with whisk. Add zucchini, onion, and bread crumbs to bowl, mix thoroughly.
From mariebostwick.com

See details

BAKED ZUCCHINI FRITTERS - HEALTHY RECIPES BLOG

2022-03-05 Place the grated zucchini in a strainer set atop a bowl. Mix ½ teaspoon kosher salt in. Allow to drain for 30 minutes, then press on the zucchini with a spoon to extract even more liquid.*. Preheat your oven to 400 degrees F. Line a rimmed …
From healthyrecipesblogs.com

See details

ZUCCHINI CAKES RECIPE - ZUCCHINI FRITTERS- LIFE'S AMBROSIA

2021-08-13 Tips for making zucchini fritters: First, you will want to make sure that you drain all the excess water out of the shredded zucchini. To do this, simply squeeze the zucchini in paper towels to release the excess water. Second, to make the …
From lifesambrosia.com

See details

10 ZUCCHINI CAKE RECIPES | ALLRECIPES

2021-07-22 View Recipe. This simple, yet beautiful zucchini cake is the only zucchini cake you'll ever need. Mix in ingredients like baking chips and dried cranberries to add extra sweetness and jewel tones to your loaves. This recipe also …
From allrecipes.com

See details

BEST ZUCCHINI CAKES RECIPE - HOW TO MAKE ZUCCHINI …

2019-05-31 In a large bowl, combine zucchini, eggs, bread crumbs, ricotta, Parmesan, garlic powder, and red pepper flakes. Season with salt and pepper. In a large skillet over medium heat, add enough oil to ...
From delish.com

See details

SAVOURY ZUCCHINI CAKES RECIPE - BCLIVING

1 large zucchini, skin on, grated using the medium shred, and moisture squeezed out (about 2 cups grated; see note below) 1 cup panko crumbs Sea salt and freshly ground pepper
From bcliving.ca

See details

50 QUICK AND EASY ZUCCHINI RECIPES TO TRY THIS SUMMER

2021-06-11 Penne with Veggies and Black Beans. Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened …
From tasteofhome.com

See details

SAVORY VEGAN ZUCCHINI CAKES WITH CREAMY ROASTED …

Savory Vegan Zucchini Cakes with Creamy Roasted Tomato Sauce. Serves 3-4. Sauce: 2 medium tomatoes, cut into wedges. 3/4 cup full fat coconut milk (from the top of the can) 1/4 tsp sea salt (or to taste) Pancakes: 1 3/4 cups chickpea flour. 1 cup …
From fragrantvanilla.com

See details

SAVORY ZUCCHINI RICOTTA CHEESECAKE - PROUD ITALIAN COOK

2016-08-25 Preheat oven to 400 degrees. Oil your pan well on the bottom and sides so nothing will stick. In a bowl add all ingredients and mix well until all is combined. Place mixture into your prepared pan. Take your zucchini slices and arrange them …
From prouditaliancook.com

See details

BAKED ZUCCHINI (PERFECTLY SEASONED!) – A COUPLE COOKS

2020-08-12 Preheat the oven to 425 degrees Fahrenheit. Slice the zucchini into 1/4-inch thick rounds. In a large bowl, mix it with the olive oil, garlic powder, onion powder, oregano, and kosher salt. (If using plain bread crumbs, mix in a generous ¼ teaspoon salt.)
From acouplecooks.com

See details

SAVORY CAKE WITH ZUCCHINI - 1 RECIPES | TASTYCRAZE.COM

tastycraze.com»Recipes»Savory Baked Goods»Savory Cake »Savory Cake with Zucchini. Related. Bread Rolls (28) Cheese Bread (71) Galette (8) Pirog (12) Quiche (23) Salty Cake (55) Savory Baskets (13) Savory Cake (51) Savory Pie (50) Savory Tart (4) Savory Tartlets (5) more. Savory cake with yoghurt; Savory cake with feta cheese; Savory cake with baking soda; Savory cake with garlic; …
From tastycraze.com

See details

ZUCCHINI CAKE - SPEND WITH PENNIES

2018-10-09 Preheat oven to 350°F. Grease and flour a 9×13 pan. Whisk together flour, baking soda, cinnamon and salt. Set aside. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Fold in dry ingredients. Add remaining ingredients and stir just until combined.
From spendwithpennies.com

See details

ZUCCHINI CHOCOLATE CAKE | SAVORY

Shop the recipe Zucchini Chocolate Cake. Steps. 1. Preheat oven to 350F. Grease and flour an 8-inch square baking pan. 2 ...
From savoryonline.com

See details

SAVORY ZUCCHINI & CHEESE MUFFINS - GEMMA’S BIGGER BOLDER BAKING

2022-01-10 How to Make Zucchini and Cheese Muffins. Time to learn how to make the perfect, savory muffin: First, preheat your oven to 400°F (200°C). Then, line your 12-cup muffin pan with paper liners and set it aside. Combine the flour, baking powder, salt, and pepper in a large bowl. Whisk the milk, butter, and eggs together in a medium bowl.
From biggerbolderbaking.com

See details

BAKED SAVORY ZUCCHINI CAKES — EDGY VEGGIE BYTES

2016-05-10 Ingredients 3 cups zucchini, grated 1/2 tsp salt 2 tbsp Greek yogurt 1 tbsp Old Bay seasoning 3/4 - 1 cup Panko breadcrumbs (depending on how much water you squeezed out)
From edgyveggiebytes.com

See details

SAVOURY ZUCCHINI CAKES - THE GOURMET WAREHOUSE

Scoop golf ball sized portions of the zucchini mixture and form into patties. Set aside. 2. Mix together the 2 sauce ingredients, taste for hotness, adjust and set aside. 3. Heat a non stick fry pan on medium high heat, add a teaspoon of olive oil. Working in batches, fry the zucchini cakes on both sides until golden, about 5 minutes per side.
From gourmetwarehouse.ca

See details

SAVORY ZUCCHINI CASSEROLE BAKE - MOMSDISH

2021-08-13 Add the Dry Ingredients: Add the flour and baking powder into the bowl with the veggies. Stir to combine. Add Eggs, Oil, & Cheese: Next, add the eggs, oil, and cheese, stirring to combine. Season with salt. Bake & Serve: Pour the batter into a well-oiled round pan. Bake at …
From momsdish.com

See details

CRUSTLESS ZUCCHINI PIE (ZUCCHINI SLICE WITH EGGS AND BACON)

2019-07-30 Combine: Beat the eggs in a large bowl. Add the grated zucchini, onion, garlic, bacon, cheese, flour, baking powder, oil, chives, salt, and pepper. Stir well. The batter will be thick. Bake: Pour the mixture into the prepared dish. Bake for about 30-35 minutes until the eggs are set, and the pie is …
From whereismyspoon.co

See details

EASY BAKED ZUCCHINI CASSEROLE RECIPE - SIMPLY STACIE

First, preheat the oven to 350 degrees Fahrenheit so the simple zucchini casserole cooks and the cheese melts. Grease the casserole dish with cooking spray or oil and set it aside. In a large bowl, stir together the sliced zucchini, Ritz crackers, eggs, butter, cheddar cheese, and milk. Stir everything until everything is mixed and has a ...
From simplystacie.net

See details

ZUCCHINI CAKES BAKED RECIPES ALL YOU NEED IS FOOD

Steps: Grate the zucchini, toss with salt (1-2 shakes) and let sit in a colander while you prep the other ingredients. Grate the onions. Let the onion juice drain away.
From stevehacks.com

See details

BROWN BUTTER ZUCCHINI CAKE - CONFESSIONS OF A BAKING QUEEN

2020-07-21 Preheat the oven to 350F/180C and line an 8-inch square pan with aluminum foil or parchment paper and grease all over to prevent sticking to the lining. Set aside. In a saucepan add the butter and cook on low/medium heat for a few minutes, stirring frequently. Check out …
From confessionsofabakingqueen.com

See details

SAVORY ZUCCHINI BREAKFAST CAKE | 12 TOMATOES

Preheat oven to 350°F and line a 9x13-inch baking dish with parchment paper. Combine all ingredients in a medium bowl. Season to taste with salt and pepper, and stir until well incorporated. Pour into prepared baking dish and bake until eggs are set and the top is golden brown, about 30 minutes. Let cool 5 minutes before slicing and serving.
From 12tomatoes.com

See details

PAN-FRIED ZUCCHINI CAKES - SEASONAL SUMMER SIDE DISH OR APPETIZER

2020-08-11 Instructions. Place zucchini and 1 tsp. kosher salt in a large colander and mix well. Allow the zucchini to soak 10-15 minutes. Rinse with cold water and dry with paper towels, squeezing as much moisture out as possible. Combine all ingredients except for yogurt and lemon zest in …
From simmerandsage.com

See details

ZUCCHINI CAKE - MY BAKING ADDICTION

2021-09-03 Instructions. Preheat oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray - preferably one for baking. This will help ensure a clean release of the bundt cake from the pan. In a large bowl, whisk together the flour, cinnamon, salt, baking powder and baking soda. Set aside.
From mybakingaddiction.com

See details

SAVORY BAKED GOODS WITH ZUCCHINI - 9 RECIPES | TASTYCRAZE.COM

Savory Baked Goods with Zucchini, 9 simple recipes. Zucchini and Thyme Pie. Salty cake with zucchini. Ricotta, broccoli and zucchini quiche. Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in. tastycraze.com»Recipes»Savory Baked Goods»Savory Baked Goods with Zucchini. Related. Bread Rolls (28) Cheese Bread (73) Galette (8) Pirog (12) Quiche (25) Salty Cake (58) …
From tastycraze.com

See details

ZUCCHINI CAKE RECIPES | ALLRECIPES

Zucchini is a master illusionist. It can transform itself into decadent treats that fool even the most determined zucchini haters. Zucchini Cake with Cream Cheese Icing. 23. Chocolate Zucchini Cake III. 1007. Zucchini Spice Cake. 98. Lemon Zucchini Bars.
From allrecipes.com

See details

ZUCCHINI FRITTERS {BAKED OR FRIED} - IFOODREAL.COM

2021-07-02 Baking Instructions. Preheat the oven to 400f/200C and prepare a pan with lightly greased (I use cooking spray) parchment paper. Use an ice-cream scoop to portion the zucchini patties and press lightly to flatten. Then bake for 20-24 minutes, flipping the baked zucchini fritters once halfway through.
From ifoodreal.com

See details

BAKED ZUCCHINI - COOKING CLASSY

2020-08-11 Pour oil mixture over zucchini and toss well until evenly coated. Pour onto baking sheet then spread out into a single layer. Top with parmesan. Bake in preheated oven until just starting to soften about 7 - 9 minutes. Remove zucchini and transfer oven rack closer to broiler. Preheat broiler.
From cookingclassy.com

See details

SAVORY ZUCCHINI FRITTERS - THE REAL FOOD DIETITIANS

2021-07-23 Instructions. In a bowl, place the shredded zucchini and 1/2 tsp. sea salt. Stir gently and let set for 10 minutes to allow zucchini to sweat. After the 10 minutes, transfer the zucchini to a flour sack towel, paper towel, cheesecloth or nut milk bag. Squeeze as much liquid out as you possibly can.
From therealfooddietitians.com

See details

SAVORY ZUCCHINI BREAD - FOODY SCHMOODY BLOG

2017-05-25 Preheat oven to 350. Spray a 9x5 loaf pan with non-stick spray. Set aside. In a large bowl, whisk together flour, baking powder, salt and baking soda. Set aside. In a separate bowl, whisk together eggs, melted butter, milk and garlic. Stir in the zucchini and green onions.
From foodyschmoodyblog.com

See details

CHOCOLATE ZUCCHINI CAKE RECIPE [VIDEO] - SWEET AND SAVORY MEALS

2021-07-19 Preheat: First, turn the oven to 350 degrees F to preheat. Prepare: Then, use cooking spray and a dusting of flour in a 9×13 cake pan. Beat: After, stir the eggs with a whisk in a large bowl. Add: Mix in the vanilla, melted chocolate, buttermilk, and oil until it is combined.
From sweetandsavorymeals.com

See details

CHOCOLATE ZUCCHINI CAKE - SIMPLE JOY

2020-06-13 Stir in the zucchini ( Learn more about zucchini in baking in the post ). Pour into the cake pans and bake for 20 to 25 minutes or until a toothpick inserted into the center of the pan comes out clean. Allow to cool completely. Beat together the butter …
From simplejoy.com

See details

FETA ZUCCHINI CASSEROLE (EASY SIDE DISH!) - SALLY'S BAKING ADDICTION

2022-06-07 In a large bowl, whisk the heavy cream and egg together. Stir in the the onion, garlic, salt, pepper, oregano, thyme, basil, feta cheese, and 3 Tablespoons (21g) breadcrumbs. Stir in the zucchini. Spread mixture into prepared baking dish. Top evenly with remaining breadcrumbs.
From sallysbakingaddiction.com

See details

SAVORY ZUCCHINI PANCAKES - JENNY'S BAKED AT HOME

2021-04-21 Fold in herbs, seasonings, and zest. You should have a very thick pancake-like batter, loaded with shredded zucchini. Heat griddle to medium-high and grease with your preferred fat. Scoop about a ¼ cup of mix onto the grill and spread gently. Cook until golden brown on the first side for about 3 minutes flip and cook about 2-3 minutes more.
From jennysbakedathome.com

See details

SAVORY ZUCCHINI BREAD WITH CHEDDAR FROM JOY OF COOKING

2021-04-22 Instructions. Preheat the oven to 350° F with a rack in the center. Grease a 9 x 5-inch (8-cup) loaf pan. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper. Add the zucchini, cheeses, shallot, and herbs and toss to separate and coat with flour.
From umamigirl.com

See details

SAVORY ZUCCHINI & RICOTTA CIAMBELLA CAKE - COOKING WITH NONNA

2020-05-04 Spray a tube pan or angel food pan with baking spray. Set aside. Trim the ends of the Zucchini. Using a cheese grater grate the zucchini into a bowl. Squeeze out all the excess moisture. Set aside. Add the eggs to a mixing bowl and using an electric mixer beat them on medium speed. Add in the oil, ricotta and milk. Beat until well incorporated.
From cookingwithnonna.com

See details

ZUCCHINI BREAD – SAVORY CHEDDAR/ ZUCCHINI AND SWEET …

2020-09-18 Scoop the batter into the prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean. Let it cool and turn it out onto a cutting board. Slice the bread with a …
From clumsycakes.com

See details

AN EASY SAVORY ZUCCHINI CAKE FOR YOUR PICNIC O BUFFET

2019-09-25 Instructions: Turn on the oven to 180°C/356°F. Cover a baking pan with parchment paper. Grate zucchini and carrot. In a bowl, mix together eggs, oil, flour, and yeast. Whisk until well combined.
From italianchips.it

See details