Omg Peanut Butter Cookies Recipes

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OMG PEANUT BUTTER MARSHMALLOW COOKIES



OMG Peanut Butter Marshmallow Cookies image

Hello! Big, soft peanut butter cookies loaded with toast marshmallows, Reese's Peanut Butter Cups, rich milk chocolate and peanut butter chips! Trust me, these cookies are not going too last long!

Provided by Kim Lange

Categories     Dessert

Number Of Ingredients 13

3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 cup brown sugar
1 cup peanut butter creamy or crunchy
2 large eggs
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 - 2 cups mini marshmallows
1 bag of Mini Reese's Peanut Butter Cups (chopped coarsely)
1 cup Reese's Peanut Butter Chips
1 cup Ghirardelli Milk Chocolate Chips

Steps:

  • Preheat the oven to 350F.
  • Using a mixer, mix the butter, sugars, peanut butter, eggs and vanilla together until combined.
  • Add in the flour, soda, and salt in and mix until just combined.
  • Fold in chocolate chips, peanut butter chips, chopped pb cups and marshmallows.
  • Using an ice cream scoop, scoop the dough onto parchment on cookie sheets. (6 per sheet, these will be large, jumbo cookies!) You can roll these into balls if you wish as well.
  • Use your hand and slightly flatten each scoop of dough.
  • Cook for 10-12 minutes at 350. If your dough is chilled, allow a few more minutes for baking.
  • Remove cookies from oven and cool on baking sheet 5-10 minutes before placing on cooling rack.
  • Makes 18 large cookies

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

CHEF JOHN'S PEANUT BUTTER COOKIES



Chef John's Peanut Butter Cookies image

These classic cookies don't get much easier.

Provided by Chef John

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 9

½ cup unsalted butter
½ cup white sugar
½ cup packed brown sugar
½ cup creamy peanut butter
½ teaspoon kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
1 egg
1 ¼ cups all-purpose flour

Steps:

  • Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth.
  • Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.
  • Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined, about 30 seconds.
  • Form dough into a ball, cover with plastic and refrigerate for 2-3 hours.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.
  • Bake in the preheated oven for 10 minutes until golden.
  • Leave on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 29.5 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 228.7 mg, Sugar 18.3 g

EASY PEANUT BUTTER OATMEAL COOKIES



Easy Peanut Butter Oatmeal Cookies image

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

Steps:

  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

OMG... PEANUT BUTTER COOKIES



Omg... Peanut Butter Cookies image

Make and share this Omg... Peanut Butter Cookies recipe from Food.com.

Provided by sarahbell2019

Categories     Dessert

Time 18m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 9

1/2 cup room temp real butter
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup light brown sugar
1 jumbo egg
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
1 1/4 cups sifted bleached all purpose flour

Steps:

  • Preheat oven to 375°F.
  • Lightly grease cookie sheets.
  • Stir butter and peanut butter together in a large glass bowl until smooth. Stir in white and brown sugar.
  • Next add vanilla, baking soda, and salt; mix well. Add egg; mix well.
  • Add flour; mix until smooth and sticky.
  • Roll dough into balls and place on greased cookie sheet. Dip fork into sugar and press down two ways. Put in oven for 8 minutes, or until the sides of cookie are brown and soft. Transfer to baking rack, let cool.

Nutrition Facts : Calories 127.1, Fat 6.9, SaturatedFat 3.1, Cholesterol 21.6, Sodium 121.2, Carbohydrate 14.7, Fiber 0.5, Sugar 9.1, Protein 2.4

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