Make and share this Vietnamese Stir-Fried Scallops recipe from Food.com.
Author: Boomette
We often have sauteed mushrooms as a side dish to our meals. Here's one example of how we prepare them. :)
Author: Julesong
This Turkish recipe was taken from "Arabesque" by Claudia Roden.... "These eggplants stuffed with ground meat-- their name, karniyarik, means "slashed belly"-- are served as a hot main dish with rice pilaf....
Author: marggie
An easy, quick way to pickle dried chipotle peppers adapted from Cookiing With Too Hot Tamales Cookbook! Pickled peppers are popular in Mexico, Spain and the Southwestern USA.
Author: Sharon123
These are so tasty it's ridiculous! Sweet with a touch of smokiness from the bacon. So good. Great accompaniment to BBQ steak.
Author: Yami Zuma
The amount of Ritz crackers to use is one sleeve, but the Recipezaar brain doesn't understand that measurement. It comes out to about a cup when I crush them up using my Cuisinart.
Author: xtine
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Mr. Food's Quick And Easy Side Dishes. Note: the longer you let these marinate, the more flavorful they become....
Author: internetnut
My Husband loves Spaghetti Squash. Some times I serve it with Pasta sauce. He likes it with just butter.Enjoy
Author: Barb G.
Make and share this Spinach Quiche Tarts recipe from Food.com.
Author: Darlene10
My mom used to make this all the time. She would experiment with all types of food and in turn, her creations were wonderful!! Though, I do not know if this is one of her original recipes but it was handwritten...
Author: Traci Jeff Poole2
I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Talk about ease-of-preparation!...
Author: Lorraine of AZ
Make and share this Winter Vegetable Medley recipe from Food.com.
Author: ratherbeswimmin
When served in bread bowls, this soup has great presentation, & the taste is great no matter how it's served! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinners.
Author: Sydney Mike
Make and share this Tomato & Onion Salad recipe from Food.com.
Author: FloridaGrl
I found this recipe in my Immersion Blender manual. It is a great first course. Listed to serve ten if only half cup servings are used, as would be for a first course. If using as a main course adjust...
Author: KellyMac6
A quick and easy way to serve Zucchini. This makes a good side dish goes well with any meat or pasta. This recipe comes from The Garlic Lovers Cookbook.
Author: Barb G.
From a cookbook put out by a restaurant in Philadelphia called The Frog Commissary. The oil was reduced from the original recipe. This has a subtle sesame, orange, ginger flavor which goes well with flank...
Author: Oolala
Make and share this Fried Dandelion Flower recipe from Food.com.
Author: chef4three
Author: David Badal
A bistro staple, this dish can also be made with full-sized tomatoes or with Roma tomatoes. You can vary this by adding basil and or mint or other herbs.
Author: Chef Kate
There is really no 'cooking', rather the time is spent marinating the jicama and chilling the salad.
Author: ace_wwad
Boil the potatoes before you head out camping (or to your backyard!). They'll get a quick char on the grill to crisp the skins and warm back up, priming them for soaking up all that miso butter.
Author: Brad Leone
This is a delicious appetizer or snack! We have it at our office potlucks often and it ALWAYS disappears... It looks like you put a lot into it but it is so simple to prepare..NO COOK recipe that tastes...
Author: saintswife
This is really old fashioned food. The only change I have made over the years is to cook the onion-in the original recipes for this it goes in raw (and often stays that way). I went looking for something...
Author: JustJanS
Make and share this Grilled Portobello Burgers With Creamy Dijon Sauce recipe from Food.com.
Author: VegChef88
When cooked properly Brussels Sprouts have a sweet and nutty flavor with a slight hint of bitterness. This quick and easy recipe offsets that slight bitterness with a sweet maple syrup pan sauce. The recipe...
Author: NcMysteryShopper
Make and share this Barley Beef Vegetable Soup recipe from Food.com.
Author: ziggy
Lovely German family recipe. This side dish will last for several days. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. Serve along side rouladen...
Author: Natures Cuisine
Make and share this Baked Artichoke and Spinach Dip recipe from Food.com.
Author: Libby1
This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before...
Author: Kittencalrecipezazz
I am a carrot lover and I couldn't pass up this recipe as it is so unusual. Haven't tired it yet; however, it is from Cuisine at Home.
Author: DailyInspiration
It's the season for SOUP! Here is an outstanding Recipe, that originated in a Ski Lodge in Montana. The flavor combinations are amazing and it is now one of our NEW Favorites.
Author: Koechin Chef
I have never eaten this at the "Olive Garden" so I don't know if this is their recipe. However, this is a nice take on eggplant parmiagiana and it tastes great. Have made a few changes hopefully you will...
Author: Manami
Author: Mollie Katzen
I actually made this without the bacon and it was lovely... another thing you could do finely is chop the bacon and sprinkle it on the sour cream, then dip the fries in.
Author: SashasMommy
A vegetable soup recipe featured in the NY Times Dining and Wine section. Flavors: tomatoes, butter, root vegetables, and a hint of orange. I haven't made this yet, but it sounds interesting (and NY Times...
Author: periwinklejenn
Several years ago I lost a lot of weight and this recipe was one that I used quite often. I use a lot of seasoning in mine. One quarter of the pie is about 119 calories with only 2.2 grams of fat. (Or...
Author: mammafishy
In this recipe you can use golden beets or red ones or a combination. The salad can be made a day ahead if refrigerated.
Author: threeovens
Make and share this Shoepeg Corn Salad recipe from Food.com.
Author: gym-princess
Make and share this Cavatelli, Broccoli and Mushrooms recipe from Food.com.
Author: Teresa M
This is a versatile recipe. You may change the vegetables to your liking. You may use as many vegetables as you like, just use equal amounts, and more seasoning, as needed.Succotash came from the Algonquin...
Author: Sharon123
Toasting hazelnuts gives butter a delightful flavor for tender asparagus.
Author: Land O'Lakes