I took a recipe from here for making apple butter and modified it for carrot butter. My kids love it and I figure anything to get them to eat their vegetables.
Author: Dainlynn
I usually make this dish when we have get togethers. This is very good and really does look good on the table. My family & friends all love this. Enjoy!
Author: karadale
Easy green bean side dish that can be prepared earlier and then baked at dinner time. A real time saver if you are having guests.
Author: Marie
A great foil for rich or spicy foods, with an Asian dressing. Adapted from a Bon Appetit recipe. This can marinate, reridgerated, up to 6 hours before service. Add some cooked shrimp for a heartier (non-vegan)...
Author: zeldaz51
Made with soy sauce, these are my family's all time favorite green beans, especially with recipe #108401. mmmmmmmmm. tasty. I've modified the recipe from the original, found on Allrecipes.com.
Author: Gatorbek
When I arrived in Iceland, this was my DH's 1st food request & I went thru a lot of RZ cucumber salad recipes to be sure it wasn't a duplicate. Siggi & my sister named this because it was original w/me...
Author: twissis
I think I got the original idea for this recipe from a South Beach diet cook book, but have modified it throughout the years. This is a good snack to bring with you to work. When I don't have cherry tomatoes...
Author: Robyns Cookin
A light nutritious dish that can be eaten as a dip, with pita, as a sauce on rice or kebab or as a side dish. A traditional Iranian recipe. We eat a lot of this in the summer. It is far better with a real...
Author: Deerwoman
Italian Vegetable Bake (from Sparkpeople website) Serves: 18 This colorful, low-sodium, and cholesterol-free vegetable dish is prepared without any added fat.
Author: Chef at Heart
I hated broccoli growing up and still only like it in a very few ways. This is by far my family's favorite.
Author: Baking Barb
Make and share this Green Chile Coleslaw recipe from Food.com.
Author: zeldaz51
Make and share this Unstuffed Mushroom Dip recipe from Food.com.
Author: Mysterygirl
Make and share this Eggplant Gnocchi (Gnocchetti Di Melanzane) recipe from Food.com.
Author: Pinay0618
This recipe is from Paula Deen's show on Food TV. It looked like the perfect thing for Christmas dinner. It worked out great because I was able to blanch and bundle them and have them all ready to pop...
Author: SharleneW
Very easy and versatile recipe that was highlighted on the Oprah television show. I added mustard for a little kick, but perhaps hot sauce would work as well.
Author: sydney2462
Chicken, spinach and cheese fill this favorite Italian entreé.
Author: Land O'Lakes
Make and share this Tempura Green Beans With Sweet and Sour Mustard Sauce recipe from Food.com.
Author: MarraMamba
Make and share this Asparagus and Water Chestnuts recipe from Food.com.
Author: Charlotte J
Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble. But the Chinese words for carrot and daikon are almost the same, and "cake" refers to the way the...
Author: Lillian Chou
My SO recently was diagnosed with diabetes so I have had to radically change our eating habits. He's a big guy and likes a full plate so I have been working on lightening foods without sacrificing portions....
Author: Tiny kitchen
Make and share this Savory Stuffed Meatloaf recipe from Food.com.
Author: truebrit
Author: Lesley Porcelli
This butter is great served on steaks. This needs at least 2 hours for flavors to blend, time not included
Author: Barb G.
In India, white radish (daikon or 'mooli') is used widely. To eat white long radish with lemon, salt and pepper is a sweet reminder of sunny winters in North India. You may use white or red radish. It...
Author: kusum gupta
This is unusual and delicious. Made it for a special Moroccan Dinner for my gourmet group. The colors, the textures and the spices in the dressing make this a unique side dish. I served it with lamb tagine...
Author: RSHDiva
Make and share this Carrot Cashew Curry Soup recipe from Food.com.
Author: elizabethdeprez
These colorful vegetables make a beautiful presentation and taste great. You can serve them hot or they are also good at room temperature or chilled. Vary the vegetables if you desire.
Author: Chris from Kansas
I found the inspiration for this recipe which I just created today from an old nursing home cookbook in Crisfield, Maryland. This is easy to assemble and is healthy. It may be served as a side dish or...
Author: Debaylady
Make and share this Cider Braised Brussels Sprouts recipe from Food.com.
Author: Parsley
This an amalgamation of several recipes plus just trial and error. My husband loves it with jerk chicken and fried plantains.
Author: Jenfrito
Pattypan is very mild-flavored, so my husband will eat it. And it's abundant, too, so we're always looking for ways to serve it. Served with fresh corn and sliced tomatoes, this is a meatless meal. Try...
Author: fluffernutter
Make and share this Green Bean & Feta Salad recipe from Food.com.
Author: Vicki in AZ
If you want a change from the traditional lasagna, give these vegetable roll-ups a try. It is a recipe from the Bagel Factory in Myrtle Beach, South Carolina.
Author: CookingONTheSide
Found in The Times-Picayune - where it was noted this tastes better after marinating in the fridge a couple of days. My kind of summer meal!
Author: Busters friend
Make and share this Shrimp With Napa Cabbage and Ginger recipe from Food.com.
Author: dicentra
Make and share this Oven Fried Acorn Squash recipe from Food.com.
Author: dicentra
Make and share this Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette recipe from Food.com.
Author: Vegan Courtney
Author: Lidia Bastianich
Once you've brined your own olives you'll never go back. If you are lucky enough to have access to fresh ones do try this recipe. You may find them in Turkish or Greek grocery shops if they don't grow...
Author: Sackville
This side dish makes four servings; it's perfect to keep in your fridge to add to stir-fries or pasta dishes. Use as many different mushrooms as you can find, especially the healthier varieties like shiitake,...
Author: Kristine L.
Fresh-picked mint and summer tomatoes make this healthy salad a nice addition to a picnic or a barbecue buffet.
Author: La Dilettante
From my trusty Family Circle Mini Cook Book 'Favourite Christmas Treats' I bring you all this recipe! Simple and easy to prepare in no time at all on a busy day such as Christmas Day!
Author: djmastermum