My mom use to make this and now I make it for my family. We love it and there is never a "spick" left!! Make sure you don't take it out of the oven to soon or it will fall!
Author: JenfromOro
This recipe comes from "The Classic Zucchini Cookbook", with only minor additions. It is a quick and easy beginning for elegant dinner memories.
Author: PaulaG
Mom used to go to Church with Tille. She made this casserole for us once, and I've been making it constantly ever since.
Author: Bliss
This is a Thanksgiving inspired recipe. I was trying to round out my menu last year and needed something green besides salad that would be enjoyed by all ages. Here it is, there was nothing left! Fresh...
Author: Penny Stettinius
Author: Jennifer Rubell
These can easily become the star attraction to your next grilled meal! For the grilling itself, build a moderate, medium-heat fire. The veggies come out tender and full of smoky flavor and can be served...
Author: Scoutie
These little babies are awesome. For us they have just the right amount of spice. They are crisp on the outside with a wonderful filling. Hope you enjoy.
Author: Nimz_
Recipe adapted from Zarela's Veracruz by Zarela Martinez with Anne Mendelson as published in the Houston Chronicle. The soup can be prepared and refrigerated overnight; heat before serving.
Author: Molly53
This recipe is one from my friend Judith, who is a vegetarian. It's very tasty, and even carnivores won't miss the meat.
Author: Berts Kitchen Witch
Make and share this Grilled Aubergine (Eggplant) in Honey and Spices recipe from Food.com.
Author: lindseylcw
Mr. Price's "Treasury of Great Recipes" is a wonderful cookbook that I'm privileged to have on my shelf! The style of recipe format is rather different from what we're used to these days, so I'm translating...
Author: Julesong
A fantastic summer side dish and very healthy also. Had a lot of zucchini and yellow squash in the garden one year, so we invented this. I use the minced garlic in jar for this because it has a milder...
Author: Aimchick
Make and share this Marinated Mushrooms recipe from Food.com.
Author: papergoddess
I have no idea why this is called "African" salad - thats how it was introduced to me. Please meet: a great idea for a new dish
Author: FarAwayLea
This is a nice make ahead recipe. The asparagus is so sweet and flavorful that you might want to elimate the dressing altogether. Many guests did enjoy using it to dip the spears in - it totally changes...
Author: cookiedog
Make and share this roasted zucchini with thyme recipe from Food.com.
Author: chia2160
My sis and me came up with this soup one day, cause we had to use up some fresh basil so that it would not go to waste. Its an unusual combination, but very tasty. Spicy and warming with a fresh green...
Author: Lalaloula
Make and share this Fresh Mushrooms With Herbs recipe from Food.com.
Author: lazyme
When I was a kid I was inspired by Graham Kerr; The Galloping Gourmet. Long before the existence of the Cooking Channel, New Zealander Kerr was hosting a half hour cooking show from a tiny television studio...
Author: Chef Regina V. Smith
Make and share this Magic Bullet Mushrooms recipe from Food.com.
Author: PinkCherryBlossom
Wonderful summer salad from 2003 Gourmet. This has been a favorite of mine for a long time! COOKS NOTES:If you can't find Thai anise basil and Thai lemon basil, you can substitute Italian basil and lemon...
Author: kiwidutch
Not sure how I acquired this recipe. I love brussels sprouts, and this is a great way to prepare them....so easy too!!
Author: carmenskitchen
A cold, uncooked sauce stirred through hot pasta makes an easy and nutritious meal on a hot day. Another favourite of mine from Alison & Simon Holst's "Very Easy Vegetarian Cookbook".
Author: Kiwi Kathy
Yet another unusual but wonderful recipe from Marjorie Druker's New England Soup Factory in Boston! Very simple and low-carb.
Author: winkki
Make and share this Cucumber, Zucchini Noodles With Spicy Peanut Sauce recipe from Food.com.
Author: Rita1652
You could add cinnamon, maple syrup, what have you. I got this off the internet somewhere - it has been much requested.
Author: fayz7912
Make and share this Spinach Wontons recipe from Food.com.
Author: OrganiKiss Catering
Make and share this Grilled Zucchini/Summer Squash Salad W/ Basil-Parmesan Dressing recipe from Food.com.
Author: yooper
This is similar to alfredo but not nearly as heavy. I found this in a magazine while on vacation at the St. Lawrence River years ago. My now married daughter is coming home for a few days and has been...
Author: kjt96
Author: Jamie Oliver
Make and share this Pea & Cabbage Salad recipe from Food.com.
Author: Henrys Kitchen
Make and share this Winter Vegetable Au Gratin recipe from Food.com.
Author: cookalot 2
Everyone loves this recipe! Don't skimp on butter or parmesan cheese. I made this one time without frying squash first and didn't use butter, there wasn't any buttery juices which make this casserole....
Author: Mainely Debbie
Add cherry tomatoes, olives, Parmesan and fresh parsley to orzo pasta, and you'll have a side dish that's packed with flavor! WW 5/11/09
Author: JackieOhNo
Make and share this Fried Green Tomatoes II recipe from Food.com.
Author: troyh
Make and share this Curry Dip for Raw Vegetables recipe from Food.com.
Author: kayc1218
Okay, this is not for the kids' table, but it is a way to put something green on the holiday table. Maybe you'll even get an "oooooh" or two!
Author: Cinnamom in Illinois
Author: Claire Archibald
This soup is thick and flavorful and can be a lifesaver on those days before payday! It can be extended with more liquid; more veggies can be added or the beef can be replaced with sausage meat, ground...
Author: Gwen35
This recipe if from "The Country Cooking Recipe Collection" and is a collection of their Prize Winning Salads. With my garden brimming with huge heads of cabbage this year, I am on the lookout of different...
Author: Chabear01