Magic Bullet Mushrooms Recipes

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MAGIC BULLET MUSHROOMS



Magic Bullet Mushrooms image

Make and share this Magic Bullet Mushrooms recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

12 large closed cup mushrooms or 4 large flat mushrooms
1/4 cup ricotta cheese
1/2 cup fresh spinach
1 ounce vegetarian parmesan cheese
1 garlic clove
1/2 small onion
2 tablespoons vegetable broth

Steps:

  • Heat oven to 350°F.
  • Pop the stems out of the mushrooms and wipe them clean.
  • Place all the remaining ingredients in the short cup and fit the cross blade.
  • pulse until nearly smooth.
  • Spoon into the mushrooms and bake for 15 - 20 minutes.

Nutrition Facts : Calories 47.6, Fat 2.3, SaturatedFat 1.3, Cholesterol 7.8, Sodium 19.7, Carbohydrate 4, Fiber 0.9, Sugar 1.6, Protein 4.1

MAGIC BULLET HUMMUS



Magic Bullet Hummus image

From the Magic Bullet cookbook. Putting this here for safekeeping :) This is the original recipe, but sometimes I leave out the stock and use yoghurt instead.

Provided by PinkCherryBlossom

Categories     Beans

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1/4 cup vegetable stock
14 ounces chickpeas, drained
3 garlic cloves
2 tablespoons lemon juice
2 tablespoons tahini

Steps:

  • Place everything in the tall cup.
  • Fit the cross blade.
  • Blend until smooth.

Nutrition Facts : Calories 332.2, Fat 9.5, SaturatedFat 1.2, Sodium 605.4, Carbohydrate 51.6, Fiber 10.3, Sugar 0.4, Protein 12.8

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