This is a great little appetizer to make - definitely goes down a treat. Given that it depends on how many you are making I am putting down very vague measurements (in truth I dont measure, but make as...
Author: ozzygirl
This one came in a Dutch -language "health magazine" called ZIN IN MEER (really just a trumped-up advertising folder) that I received in the mail last week and it was so unusual that I had to try it out...
Author: FlemishMinx
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers...
Author: Susan G. Purdy
Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends who were Chinese students I knew at University...
Author: echo echo
This recipe was taken from the Stonewall Kitchen site, and calls for some of their products: Roasted Garlic Oil & Traditional Pub Mustard. You could substitute 2 Tbsp Olive Oil with 1 Tsp Minced Garlic...
Author: Maureen in MA
Make and share this Roasted Brussels Sprouts and Garlic recipe from Food.com.
Author: Parsley
Author: Andrew Weil, M.D.
A sprinkle of feta cheese makes this omelet a real delight.
Author: Land O'Lakes
All the fish restaurants in Arkansas serve this as a condiment. It adds a lot to the meal. Cook time is approximate. This recipe is done in 2 steps so you will need to prepare the veggies one evening to...
Author: Nancy Sneed
Make and share this Hearts of Palm With Lemon Dressing recipe from Food.com.
Author: BakinBaby
Give this grilled cheese a fennel flavor.
A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It...
Author: grumblebee
Make and share this Truffled Brussels Sprouts recipe from Food.com.
Author: sofie-a-toast
Make and share this Fried Stuffed Jalapeno Peppers recipe from Food.com.
Author: TishT
An easy Sauteed Green Beans recipe.
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
This is a summer favorite. Fast and easy to set up. People are delightfully surprised by this dish.
Author: Kimosabe
This recipe calls for fresh green beans and mushrooms. Although a little more work than traditional green bean casseroles it is well worth the extra effort. It is also lower in fats and sodium as the fried...
Author: Bill
a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend.
Author: weekend cooker
Make and share this Broccoli Bake With Puffed Pastry Topping recipe from Food.com.
Author: mailbelle
I love cole slaw and enjoy trying new ways to prepare it. This is from the Food Network, and is yummy and easy!
Author: Sharon123
Make and share this Fancy Brussels Sprouts recipe from Food.com.
Author: MizzNezz
Author: Ying Chang Compestine
Our former First Lady's recipe was posted in a magazine years ago and it has been a family favorite of ours too. Eggplant lends itself to casseroles as it becomes soft and take up flavors easily.
Author: Bren in LR
The husband wanted ravioli; I wanted roasted vegetables. And it was Monday, so I had to come up with something meatless. This seemed to keep both of us happy.
Author: Meghan at Food.com
I had some leftover spinach and artichoke dip that I didn't know what to do with and came up with these. They are soooo good! While you could certainly use leftover dip from a restaraunt or frozen from...
Author: KLBoyle
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth...
Author: ElizabethKnicely
A great dish for potlucks. You can use the frozen peas to keep the other ingredients cool, then mix them in just before serving.
Author: ccferne
This was delish! The original recipe called for broccoli rabe but I used regular brocolli when I made this, cooking the broccoli until tender.Recipe source: Health (march 2010)
Author: ellie_
Make and share this Rivka's Vol-au-Vents recipe from Food.com.
Author: Mirj2338
Try this Thai-inspired salad with chicken or fish. The sugar in the dressing balances the heat of the red pepper. From Cooking Light. (Prep time doesn't include 1 hour for cucumber to drain).
Author: appleydapply
Posted for ZWT6: NA*ME Region - Morocco. Wow this sounds so delicious so now I can't wait to purchase a nice spaghetti squash and try this out! Feel free to adjust the cayenne to your "spice" needs as...
Author: HokiesMom
Make and share this Szechuan Cucumber Salad recipe from Food.com.
Author: brechanandrhondainc
This is a wonderful recipe for asparagus, you can cook the asparagus hours or even a day in advance and refrigerate, just warm the spears slightly in the microwave before placing them in the baking dish...
Author: Kittencalrecipezazz
Make and share this Carrots Garam Masala recipe from Food.com.
Author: Pesto lover
This is out of a 1998 WW cookbook. This is very yummy! Hope you enjoy. Cooking time is refrigeration time.
Author: teresas
Easy to make, delicious, and good for you. I don't even like carrots and I would happily eat a bowl or two. For a healthier version, leave out the cream (It still tastes fantastic, even without it). Feel...
Author: C. Taylor
Make and share this Grilled Beets With Moroccan Dressing recipe from Food.com.
Author: threeovens
Make and share this Grandma's Coleslaw 2 recipe from Food.com.
Author: wannabechef2
I like all the summer squashes (yellow, zucchini, cucuzzi, etc.) and my family usually just tolerates them so when I decided to try tatumas I tried to find something to interest them. After reading different...
Author: rickscott
This is one of my favorite summertime sidedishes. Tossing the salad while the eggplant is still warm softens the mozzarella and really brings the whole dish together
Author: Allybee Z