Make and share this Chlodnik (Cold Beet Soup With Shrimp and Potatoes ) recipe from Food.com.
Author: Chef Kate
Author: Melissa Clark
Make and share this Honey Glazed Radishes and Turnips recipe from Food.com.
Author: Carianne
The flavors of apple and pumpkin are combined in this creative spin to a classic favorite.
Author: Land O'Lakes
Make and share this Sicilian Eggplant Caponata recipe from Food.com.
Author: DailyInspiration
This recipe is bursting with flavor! You could even add prosciutto, salami or pepperoni if you wanted some meat! Enjoy!
Author: KPD123
Light and delicious salad chockfull of protein. From: http://www.heathersdish.com/1/cilantro-lime-chickpea-salad/
Author: KatieMurch
Dont let the length of the recipe scare you, it is extremely simple to throw together and this is a dish my children love. It is also a great way to use up ALL of those zucchini that one plant seemed to...
Author: GotBoxer
from www.npr.org: "This festive coleslaw mimics colors of summer. It serves as a perfect dip with pita chips or bread, a chunky sandwich spread and a topping for other julienned vegetables. Kids love to...
Author: Karen in MA
My new favorite cucumber salad. The addition of garlic and cumin adds a new twist the traditional versions.
Author: Lorac
Make and share this Cod Fillets with Tomato & Spinach Relish recipe from Food.com.
Author: Dancer
These pretty, savory tarts are a nice side dish for lunch with soup and salad perhaps, or with a formal dinner, and would be lovely at a brunch.
Author: TinyBubbles
If you like pesto, this makes a great pasta dish, especially for using up some of the vegetables from your summer garden. It can be either a side dish or a main dish for supper. The amount of oil required...
Author: echo echo
From Richard Simmons "Farewell to Fat" cookbook If you try it let me know how it tasted, Thks
Author: FranBow
Ever roast spaghetti squash and end up with a watery, soggy mess? Well, thanks to Beth at Eat Within Your Mean$ I can finally roast spaghetti squash and serve it to my family without apologizing first....
Author: mstan1369
This recipe came from a deli that I work at. It is a big seller and gets many customer requests. I often take it to potlucks and picnics.
Author: Andrea Bernhard
Make and share this Farmers' Market Squash Saute recipe from Food.com.
Author: Mrs. Hughes
Make and share this Southern Fried Pickles recipe from Food.com.
Author: Larkin
This is such a colorful and well flavored dish. Goes great with just about anything. Adapted from TOH
Author: Nimz_
This is my favorite way to prepare asparagus. I try other recipes, but always come back to this one. It's also super fast to prepare, which is always nice.
Author: Sashacrab
Absolutly yummy way to cook fresh or frozen green beans. Enjoy. I absolutely love this for lunch too!
Author: lizzardb85
I remember when I was growing up watching my great aunt cook and listening to all her tips on cooking and was thinking about her fried cabbage.... so this morning (new years day) I decided to use up the...
Author: Marsha D.
From the March 2005 issue of Fitness Magazine. Try just a spray of olive oil instead of brushing it on to save on fat. Super quick and easy!
Author: VegSocialWorker
I cant help but love Frank Sinatra....and he loved food! He and I would have been a match made in heaven, if only I had been born 50 years earlier! LOL
Author: Miss Diggy
That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the...
Author: Rita1652
"The most cherished of all the vegetables in Germany is asparagus. Although the green variety is enjoyed in many dishes, the most prized is white asparagus. Either variety works well in this Asparagus...
Author: breezermom
My husband is very picky how he likes his Harira. His sister gave me her recipe so I could make it for him during Ramadan. This soup will keep for several days in the refrigerator or it can be frozen....
Author: FDADELKARIM
I make this recipe for pot lucks and school (where I cook) and it goes over really well. People are always asking for the recipe. I got it from our family cook book. We don't use the flavor packet in the...
Author: reluctantcakedecora
Delicious and nutritious, a good vegetarian dish with excellent flavour and low in fat. This recipe is quick and simple to make.
Author: MellowMel
When you let the lemon juice reduce, you are left with golden fillets that are snow white on the inside.
Author: Tina Lynn
This is from Everyday with RR. I haven't tried it yet, but I am typing it up for ZWT II. 6 servings. 20 minutes.
Author: dicentra
Make and share this Warm Asparagus Vinaigrette recipe from Food.com.
Author: NELady
Make and share this Nutty Cole Slaw - Nigella Lawson recipe from Food.com.
Author: DrGaellon
I have had this recipe at many church functions and cookouts. This particular recipe is from my "Farm Journals Country Cookbook", originally published in 1958. This is from the 1972 edition. If using green...
Author: Bobtail
Crisp, tangy garlic dill pickles. If your tap water is hard, use filtered water. Cutting off the ends of the cucumbers removes an enzyme that may cause them to become soft. Don't worry if the garlic turns...
Author: Deb Wolf
I made this for a cook out. It was very good and tangy. The cabbage was crisp. It even stayed nice and crisp two days later.
Author: Jane from Ohio
Make and share this Yellow Squash Patties recipe from Food.com.
Author: macy0611
I made this for Thanksgiving dinner with friends, and it was a huge hit. Freshly squeezed orange juice makes all the difference.
Author: Spark
Make and share this Roasted Shaved Brussels Sprouts recipe from Food.com.
Author: gailanng