Author: Evan Kleiman
Select a medium sized squash that will fit into the pressure cooker even when cut in half. If the squash is larger, simply cook it in two batches. I have easily converted this recipe to oven with the same...
Author: TishT
From Alpha Bits' cafe located in Mapleton, Oregon. This soup reminded me of a simplified version of Thai yellow curry. I played with some of the ingredients, added a couple things and cleaned up the directions....
Author: COOKGIRl
Make and share this Low Fat Pumpkin Soup in Microwave recipe from Food.com.
Author: Ninna
Cooking Light, May 2003. This dish is such comfort food! Fettucine, shrimp, onions and arugula, marry together to make such a nice dish! The fresh tomatoes give it such a great taste and with the peppery...
Author: Manami
If you love Brussel's Sprouts...these are awesome! I got this recipe from my sister-in-law, and it's delicious.
Author: Mary Close
The marinade is what makes these kabobs so special see recipe#116996 This recipe makes a large amount but you may reduce the marinade and the meat by half. Plan ahead the meat needs to marinade for 8-24...
Author: Kittencalrecipezazz
Make and share this Roasted Balsamic Asparagus recipe from Food.com.
Author: polar5554
Here's a great way to jazz up some root vegies from Sfi. I usually add spuds & carrots to mine too!
Author: Mandy
Make and share this Moroccan Carrot Salad recipe from Food.com.
Author: Caryn Gale
Make and share this Velvet Mushroom Soup recipe from Food.com.
Author: JackieOhNo
Make and share this Marinated Carrot Salad recipe from Food.com.
Author: Calista
Make and share this Broccoli Rabe With Golden Raisins recipe from Food.com.
Author: dicentra
At the Hopvine Pub in Seattle, I often order a custom pizza that has pesto, feta, mushrooms, and eggplant on it. (In fact, I've posted my version here as "Eggplant Mushroom Feta Pesto Pizza" - yum!) Recently,...
Author: Julesong
This recipe will produce the most tender tasty short ribs,. I use rendered bacon fat for this that I store in my freezer for extra flavor in place of the oil, you may increase the beef broth and wine for...
Author: Kittencalrecipezazz
Make and share this Chicken Tortilla Soup IIi recipe from Food.com.
Author: Frances Roberts
Long slices of grilled eggplant are layered with tomatoes and several cheeses, so it becomes a kind of lasagna without pasta. While the tomatoes cook, they release a good deal of juice, so this dish is...
Author: dojemi
Make and share this Coleslaw Vinaigrette recipe from Food.com.
Author: Karen From Colorado
Make and share this Lemony Shredded Brussels Sprouts recipe from Food.com.
Author: kitty.rock
Adapted from a recipe in Rick Tramonto's _Osteria_. Eggs are poached in a diavolo (spicy tomato) sauce. Use his recipe #354414 for the most authentic recipe.
Author: DrGaellon
Entered for safe-keeping for ZWT5. From Sweet Hands: Island Cooking From Trinidad And Tobago. Green seasoning is used in many Caribbean dishes, and the recipe varies by country. Trinidad's uses shado beni...
Author: KateL
This recipe uses my homemade pomegranate molasses recipe (posted separately) or you can use store bought molasses.
Author: Bren in LR
This dish was inspired by papet vaudois, a typical dish from the French-speaking part of Switzerland, which has a big fat sausage on the top instead of cod steaks and no bacon. I haven't tried this yet...
Author: Ceezie
I was clearing out all the supermarket recipe leaflets and cards and all the cut out recipes that kept piling up in my kitchen. I thought I'd post the ones that I liked the look and sound of here, to share...
Author: -Sylvie-
When I turned the pg of *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & read this recipe, it made me so hungry that I went straight to my kitchen for some food! Per her intro,...
Author: twissis
Couscous is a great alternative to pasta because it cooks so quickly. This recipe is made with M'hamsa couscous, a hand-rolled sun-dried couscous from Tunisia that has an especially toasty flavor. You...
Author: Dreamer in Ontario
Each spring while searching for morels, my cousin and I inevitably discuss different ways to prepare them. He was curious about stuffing them, so I came up with this twist on crab stuffing.
Author: Capt'n Skully
Author: Lachlan Mackinnon-Patterson
Someone in Recipe Request was looking for a recipe and in my efforts to help, realized that there were very few recipes for green tomato preserves. I have used this simple recipe for years and have won...
Author: PaulaG
Make and share this Greek Vegetable Bake recipe from Food.com.
Author: SweetySJD
Make and share this Dramatically Seared Green Beans recipe from Food.com.
Author: TXOLDHAM
Make and share this Aromatic Roasted Beets recipe from Food.com.
Author: gailanng
Thi is my favorite way to cook round steak. It comes out so wonderfully tender and delicious. You can serve over rice or my preference which is egg noodles.
Author: Mysterygirl
I love eggplant and I decided to make a layered eggplant side dish without the breading that one typically sees with this type of presentation. I use a square baking dish for this treat.
Author: AcadiaTwo
This savory pie is baked in a flaky phyllo pastry shell.
I love the combination of green beans and tomatoes. This is a Rotel recipe I found on-line. Until recently we were unable to find Rotel in NYC. If you can't find Rotel in your area, any can of diced tomatoes...
Author: Kumquat the Cats fr
From Keiko O' Aoki's "Easy and Healthy Japanese Food for the American Kitchen." According to the book, this is a great party food that pairs perfectly with wine and beer. DH and I tried this last night...
Author: Dr. Jenny
I found this recipe from "The Biggest Loser" on a package of ground turkey-sounds yummy! And a great low-carb alternative to the real thing!
Author: Meredith .F
Make and share this Couve(Brazilian Style Collard Greens) recipe from Food.com.
Author: LikeItLoveIt
This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly...
Author: Meredith K.
I found this on the food fit website. I guessed on the times since I have not made this yet but plan to before winter is over/ yum! UPDATE:Made 1-18-09 and it was good. I used frozen green beans ans they...
Author: punkyluv
Crunchy vegetables pair with hoisin-seasoned chicken in this refreshing appetizer. You can make the sauce and chicken mixture a few hours ahead, but assemble the rolls just before serving so they don't...
Author: LMillerRN