I bet you bought sauerkraut in the closest supermarket to make hot dogs. It is sour...mmm, very sour, with lots of liquid in a bag...generally sauerkraut sold in stores aren't to my taste, I guess you...
Author: helenscooking
After the war, my Polish relatives spread to all corners of the world, even Downunder, taking their fantastic cuisine with them. This is a delicious potato salad made by my grandmother and mother as well...
Author: JNS381
When it is time to diet, I always keep this salad in the refrigerator. 0 points on WW! The recipe came from Diet For a Happy Heart..a low cholesterol, low saturated fat, sugar free cookbook.
Author: Linda B
Make and share this Spice Roasted Butternut Squash recipe from Food.com.
Author: GoldsmithLissa
Make and share this Acorn Squash Soup With Kale recipe from Food.com.
Author: LizzieBug
From Quick and Simple Magazine, February 2006. Use imported fresh olives for best results and canned black olives if you want to forsake quality and flavor.
Author: COOKGIRl
This recipe comes from my veggie favorites folder, I make it quite often, it's a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are...
Author: Kittencalrecipezazz
This recipe comes from "Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes," written by Clarence Edmonds (printed 1914). Edmonds recalls a feast he enjoyed in 1906, just weeks after...
Author: threeovens
Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.
Author: Land O'Lakes
Make and share this Ww 1 Point - Baked Tomatoes recipe from Food.com.
Author: mariposa13
This salad is one of the most popular here in Bulgaria. Its name "Shopska" comes from one of the regions of the country (the one surrounding the capital) but it can be found everywhere. And "salata" means...
Author: Nelka
I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water.
Author: Spongebob Chefpants
This can be made a variety of ways. You can omit the bow tie pasta and just have the veggies and or add/delete as desired. I think I like it so well because it's somewhat sweet. Feel free to improvise...
Author: CoffeeB
For use with a Cameron Stove Top Smoker. These mushrooms are fantastic in a tomato-arugula salad, or to add zest to an Italian sandwich.
Author: TxGriffLover
From sparkpeople.com. I used whole egg. Even non-zucchini lovers will love this. Very, very easy.
Author: JulieCooks
Make and share this Amish Tomato Dumplings recipe from Food.com.
Author: JAHollowell
Make and share this Garlic Roasted Japanese Eggplant recipe from Food.com.
Author: MsLizze
Author: Susan Herrmann Loomis
Like Lebanese cuisine, Iranian cuisine includes a plethora of different pickled vegetables - pickled cucumbers, pickled cauliflower, pickled eggplant, pickled garlic, pickled onions and pickled carrots....
Author: Sharon123
Posted for Dee so she can find it when asparagus is in season! :) Found in an online search. Prep & serving times are guess-timates.
Author: Impera_Magna
Since I make this for dinner parties this is a double recipe, if you are serving a very large dinner party you might want to double and serve it in two bowls, or you may reduce by half if desired, the...
Author: Kittencalrecipezazz
Someone posted this on another website saying it is typical Australian. Just adjust the amounts to your preference. Posted for ZWT5
Author: Bellinda
Author: Joachim Splichal
A very easy and low fat recipe that is so delicious you will make it time and time again. Thanks MOM!!
Author: anika4220
The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!
Author: mary winecoff
Another take on the Weight Watchers zero points vegetable soup. This spicy soup definately doesn't taste like it is zero points! Adapted from the Weight Watchers UK webstie.
Author: cookingfor1
Make and share this Fig and Apricot Chicken recipe from Food.com.
Author: Charishma_Ramchanda
This Mediterranean relish is great mixed in salads or spooned over grilled fish, lamb chops or spread on crostini.
Author: threeovens
This was supposed to be made originally with shrimp, but I didn't have any. So, I left out the shrimp and used Tilapia for the fish. The vegies I chose were broccoli and cauliflower. I also made some roasted...
Author: VickyJ
This is a delicious side dish that I make for special occasions. This makes a very thick sauce and I like to thin it a little with butter which results in a richer tasting sauce.
Author: Carrie Ann
Make and share this Easy Cream of Mushroom Soup recipe from Food.com.
Author: DrGaellon
I saw this in a magazine and thought it looked so good. I tried it tonight and we loved it. It doesn't make a 'thick' cheese sauce, so expect it to be on the thin side, but the flavor is really great.
Author: Pam-I-Am
The first time I successfully raised Leeks in my garden, I wondered what to do. I came across a recipe for braised leeks, but added a special touch by caramelizing them. They are SOOOOO yummy and easy...
Author: GinaJohnson
This was my mother-in-law's recipe handed down to my wife. She has made this every Thanksgiving and Christmas for 35+ years.
Author: bigherbncv
Make and share this Refrigerator Pickled Zucchini Ribbons recipe from Food.com.
Author: Kittencalrecipezazz
Taken from a magazine, not sure which, but the entry states: "This refreshing dish marries sweet carrots and orange juice with fresh ginger and crushed red pepper" It also includes creamy avocados which...
Author: Mami J
From Cooking Light, this is an amazingly flavorful pasta dish. Only 1/2 lb. ground beef and a lot of healthy veggies. Definitely a great meal for a cool night!
Author: CaliforniaJan
Still has a light tomato taste from the sun-dried tomato pesto. Recipe courtesy of aimee from allrecipes.com.
Author: Sandi From CA
Make and share this Stuffed Mushrooms Parmesan (fungi Alla Parmigana) recipe from Food.com.
Author: Kim D.
Make sure they marinate a full day for best flavor. A Dr. Andrew Weil and Rosie Daley recipe from "The Healthy Kitchen".
Author: zeldaz51
Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine!
Author: SheasLounge
This is a delicious and nutritious soup. I get compliments on this from everyone I have served it to so far. It is full of flavor and is my husband's favorite!
Author: Mrs. Doeinck
This is worth making it is so delicious! Greek yogurt is richer and thicker then regular yogurt and is the best used for this recipe, if you cannot find Greek yogurt just use 4 cups regular full-fat plain...
Author: Kittencalrecipezazz