With summer coming here in Aus. I want to start to eat more salads but I want healthy variety (not just the regular tomato, lettuce, cucumber thingy) - found this great little recipe book from the Women's...
Author: ImPat
Make and share this Green Beans in Citrus Butter Sauce recipe from Food.com.
Author: Marie
Whip this up and have it in the fridge for the whole weekend! Lovely and fresh tasting on a hot summers' day. Even easier if you have a food processor!
Author: maryjane in spain
This salad was a big hit at a church function I attended. The lady who brought it told me basically what she had done, and I quickly bought the ingredients and fixed the salad myself the next day so I...
Author: HeatherFeather
Salade de Concombre à la Crème au Curry. Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon.
Author: mersaydees
Fabulous easy version of the classic, low fat, low sodium version. This is from Barbara Kafka's cookbook, "Microwave Gourmet," with only very minor changes. If you don't own this book, I recommend it highly!...
Author: deborahk
I am always looking for fast, interesting and low fat recipes for veggies. This is from the Cooking Light archives
Author: Abby Girl
We can't get enough of this spicy, hot eggplant dish studded with tender pork. Try to find the small Asian eggplants at your local market. They contain fewer of the seeds that tend to make eggplant bitter....
Author: TxGriffLover
Make and share this Pickled Carrots and Daikon recipe from Food.com.
Author: dicentra
This is a strange combination of flavors which somehow works out, particularly if you love the flavor of peanuts AND sesame oil. The secret is cooking the zucchini VERY fast to retain the crunch. It's...
Author: VenomousKate
This colorful salad is great to take to a pot luck or for a buffet.Serve it at room temperature or slightly chilled. Pine nuts add a nice crunch! From a November 1985 issue of Bon Appetit in a "Delicious...
Author: Leslie in Texas
Make and share this Chicken Sausage and Asparagus over Polenta recipe from Food.com.
Author: Engineer in the Kit
The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side. From Whole Foods Market website.
Author: kitty.rock
The 2005 RecipeZaar World Tour has me in search of new recipes from regions around the world. This is an untried recipe from Cooking Light. I love the flavor that fennel introduces to any dish, including...
Author: justcallmetoni
For Atkins (low-carb) dieters, this slaw is for you! Under 3 net carbs (carbs less fiber) per 1/2 cup serving. A nice change from all those salads.
Author: BeachGirl
My version of a nice cheese little spinach cake from EatingWell. The sit time is important or they will not hold together. These are moist, light and tender. I used a knife and spoon to remove from tin...
Author: Debbwl
Make and share this Sesame Roasted Salmon Skewers recipe from Food.com.
Author: Boomette
I base my recipe on the Goya recipe but added my own "twist". My kids actually love it. Imagine that!
Author: busymomof5
I saw this & knew this had a place at our Thanksgiving table this year - planning on tender turnips & beets from our garden for this one. I'm going to splurge & plant some golden beets just for this recipe...
Author: Busters friend
Make this recipe at least 2-3 hours ahead, but preferably a day ahead.
Author: Laura Warnke - VintageCooking.com
Make and share this Cream Cheese Stuffed Cucumbers recipe from Food.com.
Author: dicentra
Very good for church gatherings, picnics, or potlucks. Something light and easy. Did I mention very good??? This has great taste and hope yall enjoy it as much as I did.
Author: Heather Beldin
Everyone loves these tasty carrots. The sauce is so flavorful and the orange juice genuinely compliments the carrots. I can always rely on this dish when I have company over and I have served it may times....
Author: Chef Decadent1
Make and share this Baked Squash With Garlic and Parmesan recipe from Food.com.
Author: Eldeevee
There's nothing like a big pot of hearty soup simmering away on the stove in chilly weather. Dad would often make a simple vegetable soup by simply opening up a can or two of whatever vegetables were in...
Author: 3KillerBs
This is still only peas, tastes of peas, and does not pretend to be any great gourmet dish! It's a simple, comforting side dish, which should be served with roast chicken, roast potatoes, and another totally...
Author: Zurie
I was looking at another recipe and didn't have the right ingredients, so I made mine up as I went. Worked out perfect.
Author: lunchlady685
This was in cooking Light. The dish sounds yummy even though it does not have any meat in it. Enjoy!
Author: Ck2plz
This recipe was in a brochure from our Health Insurance Company. It sounded good so I tried it and we liked it very much. It is a heart healthy recipe from the National Heart, Lung and Blood Institute....
Author: OceanLuvinGranny
From Daisy Martinez! There really is no translation for this mixture of onion, garlic, peppers and green herbs. Recao is culantro (see below) in Puerto Rican-speak, so this seasoning is nicknamed recaito,...
Author: nsomniak6
I added in about 3 tablespoons fresh chopped parsley into this dish, but that is optional. You can prepare the complete recipe, cover and refrigerate up to 1 day, to be baked later.
Author: Kittencalrecipezazz
Woman's World Magazine 5/2/00. Melted butter, minced garlic, toasted bread crumbs, mozzarella and Parmesan - this stuffing will turn you into an artichoke lover this spring for sure! It can be served as...
Author: JackieOhNo
Good warm and cold, this bright tasting soup can be made ahead and frozen. Of course you can use fresh tomatoes instead of canned. In the absence of basil, parsley or chives would be an acceptable alternative....
Author: fayz7912
Very good! I cheat with the crust and buy the frozen prepared ones and thaw. Good served with mashed potatoes and a salad.
Author: Denise in NH
Make and share this Sweet & Sour Carrots and Peas recipe from Food.com.
Author: OzeWez
This recipe comes from a book by Rebecca Rather titled the Pastry Queen Christmas. It is an excellent appetizer or side dish and has been a hit every time I serve it.
Author: monkeychow
Make and share this Lemon Parmesan Broccoli recipe from Food.com.
Author: weekend cooker
Make and share this Chunky Tomato-Basil Bisque recipe from Food.com.
Author: AngelaTN
Make and share this Sole Filets Stuffed With Spinach Mousse And Shrimp recipe from Food.com.
Author: Millereg
Make and share this D's Roasted Butternut Squash recipe from Food.com.
Author: Ranikabani
This dip uses feta cheese and artichoke hearts to make a warm tasty dip. I had this at a Christmas party and I had to have the recipe. Thanks Abby!
Author: mary winecoff