A recipe from Taste of Home Guilt Free Cooking cookbook. These are great burgers. We enjoyed them.
Author: Boomette
An excellent vegetarian style dressing for poultry. I have been making this recipe for over 35 years.
Author: William Uncle Bill
I just put this together one night for a side to whatever meat we were eating and jotted down the gist of it while eating. My husband thought it was particularly good. Easy, too.
Author: crispychick
A healthy delicious Greek dish which utilizes orzo pasta along with all the trimmings. Recipe appears in my America's Best Cookbook and was contributed by the Charlie Daniel's Angels Cookbook.
Author: DailyInspiration
Make and share this Toasted Bread With Tomato & Olive Oil recipe from Food.com.
Author: FDADELKARIM
A dish from the north of Iran, around the Caspian sea. It was most delicious served in the middle of the nature followed by a water pipe.
Author: littlemafia
This was so good I couldn't resit posting it. It was on a little ticket attached to the asparagus I bought, grown in Mexico. Quite different and quite delicious!! I tweeked it to suit our tastes. (One...
Author: Derf2440
My dad got this recipe from a Korean lady when he was in korea about 28 years ago.My mom makes it really really hot by adding more pepper but I like it with less.
Author: Theresa Thunderbird
Quick and easy way to use up cucumbers. Makes a small batch that can be kept in the refrigerator to spice up your dishes.
Author: mary winecoff
Make and share this Broiled Medallions of Polenta with Mushroom Ragout recipe from Food.com.
Author: Dancer
I am a big fan of salmon, and this recipe is one of the best I have tried. I found it in our Sunday paper.
Author: KittyKitty
Author: David Chang
Make and share this Slimming World Chips and Best Ever Mushroom Omelette recipe from Food.com.
Author: hectorthebat
Make and share this Sauerkraut As a Side Dish (Cabbage) recipe from Food.com.
Author: Darkhunter
This eggplant and or zucchini parmigiana is a fat reduced version and easy version. The main change is insteat of frying the vegetables you roast them in the oven. This procedure takes some time, but you...
Author: Artandkitchen
If you enjoy the fresh flavors and satisfying crunch of a spring roll, wait until you see this recipe contest winner created by Roxanne Chan. This salad combines a variety of the fresh vegetables found...
Author: Susie D
My ML gave me this recipe years ago and is a family favorite. I have yet to meet anyone who didn't love it! It is great for picnics...no mayo!
Author: MacChef
I ate a cabbage soup at a restaurant that was so delicious, I had to seek out the recipe. I was so happy when I found a version of this recipe in one of my older cookbooks. I changed some ingredients to...
Author: HeatherFeather
Make and share this Confetti Cabbage Salad With Spicy Peanut Dressing recipe from Food.com.
Author: Katemeri
Make and share this Carrot and Parsnip Stir Fry recipe from Food.com.
Author: COOKGIRl
I adapted this from a recipe I saw at Mediterranean Cooking in Alaska. I had been looking for ideas for red cabbage with mushrooms since I had both on hand. I was intrigued by their recipe, and adapted...
Author: PalatablePastime
Make and share this Simple Japanese-Style Okra recipe from Food.com.
Author: Stovepipe
Make and share this Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure recipe from Food.com.
Author: NumbaOneStina
I got this recipe from a friend many years ago, been making them ever since. We like them on sandwiches, bugers, salads and on the side of just about what ever your having for dinner!!
Author: RecipeMonster
Cooking Light. Earthy flavors will make great side to beef, pork or chicken. Or serve 3 bundles as meatless entree.
Author: Ambervim
Our guests always enjoy these snacks. They are easy to make and can be stuffed with cooked chicken, ham, tuna, or just celery and onions for a vegetarian dish.
Author: NormCooks
This recipe is slightly modified from a free "magazine" I picked up at Whole Foods called "Extraordinary Health" (it actually ended up being mostly ads for expensive supplements, but there were some good...
Author: Prose
A simple and easy way to fix acorn squash that will add some fun to your table. I first discovered this back in a 2002 issue of TOH -- no author was given unfortunately, but we continue to enjoy it year...
Author: Breezytoo
I'm posting this for my friend Riffraff who is looking for a good pickle recipe. This one has been passed around my family for years. The original came from my cousin's MIL. Mom's grandkids grew up eating...
Author: Mysterygirl
From A Guide to Modern American Cooking. I don't want to lose this. Just butter, salt and pepper added.
Author: Oolala
Asparagus is one of my favorite culinary ways to welcome spring. I almost always make this recipe for Passover, which falls at just the right time of year. It would also be great for Easter for the same...
Author: Kitchen Kozy
Warm autumn colors for a year-round soup! Something served at the White House- recipe from the Junior League of Washington.
Author: alijen
A great Hanukkah dish, there is no need to serve applesauce with these latkes. Shredded apple sweetens the pancakes - serve with a dollop of sour cream!
Author: Land O'Lakes
Make and share this Thai Coconut Lime-Lemongrass Soup W/Tofu recipe from Food.com.
Author: bamedeo
Make and share this Slow Roasted Parsnips in Orange Honey and Mint Sauce recipe from Food.com.
Author: CulinaryQueen
An adaptation of my memory of green beans served in a steak house in Omaha Nebraska. The owner's daughter would only tell us that the secret to this sweet sour dish was something that most people throw...
Author: Bill Hilbrich
Tried this from a soup cookbook-very good creamy tomato soup, but it should be named Tomato Basil Soup. I did not put the lettuce in and would suggest cutting back on the basil and garnish with green onions....
Author: anonymous
I am sharing this recipe by Tyler Florence of Food TV. We've made this 6 times in 2 weeks as we just cannot get enough of it. Quick, easy & delish!
Author: CindiJ
These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture.
Author: MOLSON7
Make and share this Broccoli and Cheddar Salmon recipe from Food.com.
Author: Boomette
Make and share this Sabzi Bhendi (Sauteed Okra With Cumin) recipe from Food.com.
Author: Chocolatl