entered for green, eggs & ham tag Variation: Broccolini can be replaced with broccoli if preferred.
Author: Sonya01
This makes a VERY fancy looking side dish in less than 20 minutes! I prefer to use the fresh veggies in the steam-able bags you can find in the produce section, cuts down on the cooking time. I originally...
Author: Tylers Cook
Make and share this Chicken Bacon Kabobs recipe from Food.com.
Author: LilPinkieJ
A hearty salad from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Every now and again I get the urge to eat something fresh and healthy. I tried this raw diet soup out from a raw food website and found it to be quite delicious! The avocado gave it some richness and overall...
Author: Sealy
I got this recipe from a reader's digest cookbook a few years ago. The baked pumpkin in this recipe gives it a stronger, sweeter taste. I've never really timed this, so prep time is an estimate.
Author: Alesha
A delicious side dish with the turkey at Thanksgiving. Very light and spicy. We use Hubbard Squash but any winter squash would work. Easily prepared in advance and baked later. Time does not include cooking...
Author: TXOLDHAM
Make and share this Surprise Meatloaf Squares recipe from Food.com.
Author: Jellyqueen
These are not your Grandma's Brussels sprouts!
Author: Land O'Lakes
Make and share this Parmesan-Artichoke Casserole recipe from Food.com.
Author: cookiedog
Fresh tasting ketchup for those hamburgers and hot dogs this summer. Adapted from a popular cooking and recipe magazine's newsletter.
Author: Cookin Mommy
I found this posted on rawfoodtalk.com. "The cumin and sea salt are very important in this recipe, so make sure you have added enough of both of these to bring out the flavor of this soup." The original...
Author: mliss29
I found this Moldovan appetizer from Recipes Wiki. We have some good friends from Moldova that just moved back there and I wish I had gotten some recipes from them before they left.
Author: Enjolinfam
Barley is a frequently overlooked, yet super-healthy ingredient; high in fiber, low glycemic index. This is an easy, tasty soup with a wonderful texture. I've made it several times, shared it with the...
Author: nanpie
Easy and Healthy .... Ok the hardest part is peeling and chopping the butternut squash. But this is a great Fall dish. I love this served with a roasted Cornish Hen and some nutty wild rice on the side....
Author: SarasotaCook
Make and share this Edamame and Pea Salad With Sweet Onions and Goat Cheese recipe from Food.com.
Author: dicentra
Not sure how this started ... I was trying to use up vegetables in the fridge and made this. Since then anytime I make steak for a dinner party I always get asked to make them. I am sure there are other...
Author: SarasotaCook
I like the packages of broccoli slaw to make lunch salads for the week. Looking for an Asian theme, this is a combination of a few recipes I found. I used Huy Fong Chili Garlic sauce, but any chili sauce...
Author: rickuvm
I found this in Prevention Magazine. It's easy and tastes great! Serve with a salad and you've got a light summer meal.
Author: Lizzybob
This recipe came from The "Complete Canadian Living Cookbook" where the recipes are tried till perfect before publishing. This is a quick and easy recipe that you can use chicken or pork instead of beef....
Author: heather in Ont
Make and share this Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free recipe from Food.com.
Author: Chelle_N
I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs ago. Honestly I only tried it because we were on such a tight budget...
Author: winkki
Use sea salt as it has a better flavor when used to "finish off" these vegetables. Try using the coarse variety for crunch.
Author: Olha7397
The cabbage gets really soft and sweet after sauteing in oil and sugar and the black pepper makes it spicy; the combination tastes amazing. This is one of my most requested side dishes. Please note this...
Author: scancan
This is from a fantastic website - Freshtopia.net. I've posted the original recipe, however I prefer to use a mix of grated carrot and courgette rather than turnip. You can watch the video on the site,...
Author: Mellowpuff
Make and share this Hot and Spicy Zucchini Pickles recipe from Food.com.
Author: Coppercloud
This recipe is from her Nov 2012 Thanksgiving magazine. "This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat or in the microwave."
Author: Bren in LR
This is a sweet, mildly spicy, mildly sour Asian-inspired vegetable soup. I came up with the broth when I was sick and craved (but couldn't get) my favorite Tom Yum soup; the broth turned out to be exactly...
Author: heimoran
Make and share this Steamed Purple Cabbage recipe from Food.com.
Author: Raichka
Alton's Gazpacho. Name of the show says it all - Good Eats indeed! I copied it verbatim here in order to get the nutritional information (I'm doing weight reduction and journal what I eat) and figure others...
Author: Ms. Valeriah
This is my favorite way to prepare leeks. You can eat it by itself or use as a topping for steak, chicken, or fish, and you can also add sliced mushrooms! Either way, it's a delicious addition to dinner....
Author: Julesong
Make and share this Veggie Stuffed Sole Fish recipe from Food.com.
Author: Derf2440
I love the lemon olives I can buy at Central Market in Shoreline, just north of Seattle. This recipe from Fine Cooking, #55 has more flavors involved but looks quite similar. Use oil- or brine-packed olives....
Author: BarbryT
Make and share this Prawn & Asparagus Noodle Stir-Fry recipe from Food.com.
Author: Sonya01
A chilled savory mold, to be sliced and served with green salad. I think blue cheese, goat cheese or gorganzola would go nicely with this. Maybe some chopped walnuts or pecans to serve. Haven't made this,...
Author: Aunt Kathy
It is late summer, and I am overrun with tomatoes of all kinds. Big, little, roma, cherry, red, rose, yellow, purple, you name it. This is a quick way to use up some of those delicious cherry tomatoes...
Author: AshK5246
Make and share this Asparagus, Beets and Bleu Cheese recipe from Food.com.
Author: Sayster