Make and share this Carrot Sambal (Wortel Sambal) recipe from Food.com.
Author: Engrossed
Author: Charlotte Fekete
Make and share this Red Curry Carrot Soup recipe from Food.com.
Author: Roosie
Winter squash and tomatoes are a winning combination. I've combined this with white navy beans and mozzarella cheese to make a complete and inexpensive meal to make ahead in a 2 quart crockpot. Turn on...
Author: Kumquat the Cats fr
I am not a big squash fan, but I love this casserole. So give it a try even if you don't care for squash.
Author: Petdrwife
This is a Whole Foods Market recipe. I have made it a couple of years for Thanksgiving and everybody loves it! I typically use Amy's brand cream of mushroom soup (semi-condensed) and soymilk instead of...
Author: Dominick and Amanda
This recipe is my very own creation. Together with Salmon, mushrooms, some herb seasoning and cabbage leaves makes this quite a presentable dish that can be an entre/side dish or as a starter for a sitdown...
Author: casamain
Another cool crisp refreshing gazpacho recipe - added bonus - Shrimp! This will make good use of our garden's produce in another week or so... hoping the cucumbers last until the tomatoes really get going....
Author: Busters friend
This recipe puts a little 'flair' into the traditional sweet potato dish. Easy to prepare and unique in taste.
Author: Evans Mommy
Make and share this Butternut, Arugula and Pine Nut Salad recipe from Food.com.
Author: evelynathens
A quicky and hearty vegetarian open-faced sandwich. Roast veggies, great bread and gouda cheese???? Sounds great to me! Recipe from Martha Stewart.
Author: januarybride
This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine...
Author: hennypenny49
Make and share this Farfalle With Arugula Pesto recipe from Food.com.
Author: BakinBaby
Make and share this Roasted Garlic Asparagus Supreme recipe from Food.com.
Author: PalatablePastime
Make and share this Cheese Vegetable Soup recipe from Food.com.
Author: Barenakedchef
Make and share this Junior League - Cheesy Yellow Squash recipe from Food.com.
Author: JLofAustin
Sounds like a lot of trouble peeling cherry tomatoes but it's worth the effort to create these wonderful appetizers. At the picnic, you can eat them with picks directly from the serving container!
Author: TishT
I love green beans - especially thick crisp garden fresh Romas. Our pole beans are coming in now & I'm digging out all my favorite ways to have green Beans. This recipe came in an email from gourmet-recipes-from-around-the-world....
Author: Busters friend
You'll actually like brussel sprouts... I swear. My mom always makes it for Thanksgiving and everyone gets 2nds.
Author: Juliann
My husband, who is from India, requests this recipe often. It has a great flavor and is quite satisfying!
Author: CityDoors
This is my expansion of a recipe found on the back of a jug of Heinz distilled white vinegar. Handling and processing still follows USDA pickling guidelines.
Author: Toby Jermain
From Bon Appetit, this is a nice salad for company because most of it can be prepared the day before.
Author: lazyme
Almost a salad, this colorful, uncooked salsa is often found as a side on almost any Mexican restaurant platter. For that reason, it's what most people think of when you say 'salsa'. It's fresh, attractive,...
Author: TxGriffLover
Make and share this Dilled Brussels Sprouts recipe from Food.com.
Author: Theresa Thunderbird
These are great in Maori Boil-up ( a boiled meat and root vegetable soup). Included are directions for cooking in water, but they may be added to your simmering soup and cooked for about 10-15 minutes....
Author: Outta Here
Fruited cole slaw created on a whim using things I had on hand, based on Kittencal's Famous Coleslaw recipe (which I love!). This slaw is going to be used in a Smoked Turkey Wrap for a light dinner. Cook...
Author: StylinDog
I used ready bought cooked meatless meatballs. There are only 8 meatballs in this recipe for 2 servings but use as many as you like. The sauce that I used was lovely on this stir fry recipe#166876 Orange-Ginger...
Author: Bergy
I had this salad at a Labor Day picnic many years ago. I had to leave with the recipe. Trust me even if you don't like sauerkraut you will love this recipe (o.k. like). It's sweet not sour like you would...
Author: Jules211
Make and share this Fresh Green Beans With Caramelized Vidalia Onions recipe from Food.com.
Author: Chef 709802
Such an easy soup to prepare and tastes so good....very light on digestive system and can be prepared everyday!
Author: Mini Ravindran
From "Sundays at Moosewood," their brunch cookbook. Light, refreshing, and vegan, it's a nice change of pace that quite nearly qualifies as 'raw' food. Cook time is minimum chill time. Add other spices...
Author: winkki
Recipe was printed on one of those recipe cards from the grocery store. I really liked the flavors of this dish and used it as a main dish by adding some grilled chicken too. I used an indoor grill pan...
Author: HokiesMom
So simple and really delicious. From Ellen Yin, co-owner of Fork and Fork: etc., Philadelphia. I use thyme honey from Greece when I can, but any good honey will do. Ms. Yin recommends clover honey.
Author: Chef Kate
Make and share this Oven-Baked Zucchini and Tomato (Tian from Provence) recipe from Food.com.
Author: MomLuvs6
Simple, fresh and easy are these green beans. Makes a delicious side dish. Set it and forget. Great with stewed apples.
Author: Moms_Shadow
Make and share this Carrot and Cracker Salad recipe from Food.com.
Author: Mercy
Light but rich in flavor! I use Divina brand roasted tomatoes packed in oil that I drain and puree in my food processor. Measurement for roasted tomatoes is 2/3 cup AFTER pureeing!
Author: Kevlarturtle
Make and share this Roasted Beetroot With Cumin and Mint recipe from Food.com.
Author: Wendys Kitchen
These pickles are so satisfyingly tasty and so easy to make! They are good, eaten alone, hence the name "bread 'n' butter"--that being all you'd need to make a complete meal! Crispy, and delicious! Bon...
Author: Wilmom