I knew I had an okra recipe somewhere. Felt obligated to post it for the okra fanatics out there. Have not done this for a long time. I must try it again soon.
Author: Tebo3759
Make and share this Beef with Tomato and Green Peppers recipe from Food.com.
Author: Dancer
These beets are super quick to make because the recipe uses canned beets. The beets can be either sliced or whole. It just depends upon your preference.
Author: PaulaG
This recipe is from Campbell's Soup (campbellsoup.ca) and it was very well received at our house. The only changes I made was to add more fresh basil and using whole wheat pasta. The recipe says that this...
Author: Eldeevee
Make and share this Paula Deen's Spinach Artichoke Dip recipe from Food.com.
Author: Court817
Make and share this Avocado, Shrimp, and Hearts of Palm Salad recipe from Food.com.
Author: ellie_
Make and share this Garlic Roasted Green Beans With Almonds recipe from Food.com.
Author: KathyP53
From Delia Smiths Vegetarian Collection. I add garlic to this so it is mentioned as an optional ingredient. If you prefer you can pan roast the asparagus instead of steaming them. Meant as a starter but...
Author: PetsRus
This recipe is an adaption of one that I found awhile back. It has quickly become one of DH's favorites. It can be made several hours in advance and kept in the refrigerator. Please note that the cooking...
Author: PaulaG
Author: Cory Mattson
This is a family tradition to be made on Christmas Eve. If you love sauerkraut, you'll love this soup. Tart and delicious. Simple to make and smells heavenly. It can be very hard to find cans of straight...
Author: ClickandCookRecipes
A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use...
Author: Outta Here
Make and share this Baked Cranberry Acorn Squash recipe from Food.com.
Author: Tonkcats
Ok ... So I was watching food network with a friend tonight and they had on "Unwrapped" ... fried pickles. Well, it reminded me of my best friend whose Mom showed me how to make fried pickles a few years...
Author: SarasotaCook
Another wonderful pickled okra recipe - from Judy Walker of The Times-Picayune. I use both cider & white vinegar when making pickled okra.
Author: Busters friend
Author: Bobby Flay
Make and share this Cabbage Au Gratin recipe from Food.com.
Author: Kittencalrecipezazz
I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it healthier, but this is tasty either way. Serving...
Author: AmyZoe
Make and share this Broccoli and Walnut Salad recipe from Food.com.
Author: Parsley
Brussels Sprouts dont get any better than this! A fantasically delicious side dish for any occasion!
Author: Brenda Lanzilli
The combination of ginger and butternut squash is delicious and addictive. This recipe yields a creamy soup without the use of any cream. I love to whip this soup up with my immersion blender right in...
Author: Lee Hock
This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine. For example, tempura is a popular way to cook kabocha....
Author: Japanese Delight
This is a lighter version of a fantastic recipe. Each serving is about 338 calories. I found this in a magazine Quick and simple.
Author: bigbadbrenda
Make and share this Steamed Asparagus With Lemon recipe from Food.com.
Author: rochsann
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Author: Lisa B
The Monterey Jack cheese is surprising in this "Italian" dish but it works better than Italian cheeses, in my opinion.
Author: TPubmgjbd
Make and share this Slow Roasted Tomatoes recipe from Food.com.
Author: Miraklegirl
Make and share this Green Chiles Rellenos (Stuffed Green Chiles) recipe from Food.com.
Author: jackieblue
A wonderful southern tradition--and obviously and acquired taste! Don't want it so hot?- replace pepper and Cajun seasonings and jalapeños with some ham hocks and have them country style.
Author: Shawn C
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.
Author: TINACOX
A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!
Author: Seasoned Cook
This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! From Chef Dean Fearing, The Mansion on Turtle...
Author: Leslie in Texas
Found on the epicurious.com website via Bon Appetit April 2009. "(This)makes a great side dish, but this salad is even better as a pizza topping. Brush the with olive oil, sprinkle it with sea salt and...
Author: COOKGIRl
Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!
Author: deliciouslystylish
Awesome Chunky Tomato Soup is the actual name of this recipe and it lives up to its name. The key to the taste is the yogurt added at the end. Dill is optional -- I'm not to crazy about it. From the Florida...
Author: DR Gray