An easy Red-Wine-Braised Oxtails recipe
This is a recipe from my 2008 Weight Watchers cookbook that we really enjoyed. I altered it slightly for our taste. It's a nice way to enjoy broccoli without all the cheese sauce. It's got a nice bite...
Author: Nimz_
Author: Brenda Louch
I knew I had an okra recipe somewhere. Felt obligated to post it for the okra fanatics out there. Have not done this for a long time. I must try it again soon.
Author: Tebo3759
Author: Tarla Thiel
I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own "Fiesta"...
Author: Doing it Right
Make and share this Smoked Salmon in Cucumber Cups recipe from Food.com.
Author: evelynathens
This is a great side dish, especially with grilled entrees. It can be made ahead and thrown together before serving. Time does not include marinating time. From Bon Appetit RSVP section, Tuscany Grill,...
Author: lazyme
Green Beans Tossed with shallots, butter and fresh parsley. This dish is quick and easy to prepare. This is a great holiday side dish when you are serving a large number of guests. Recipe is from Womens...
Author: MTpockets
Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day.
Author: thistleridge
This recipe is from Campbell's Soup (campbellsoup.ca) and it was very well received at our house. The only changes I made was to add more fresh basil and using whole wheat pasta. The recipe says that this...
Author: Eldeevee
Found on the epicurious.com website via Bon Appetit April 2009. "(This)makes a great side dish, but this salad is even better as a pizza topping. Brush the with olive oil, sprinkle it with sea salt and...
Author: COOKGIRl
This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!
Author: Case31
Author: Shelley Wiseman
The first time I made this was when my parents came over to my house for dinner. I was making a hazelnut crusted mahi mahi for dinner and needed the perfect side dish to go with it. Well, I had asparagus...
Author: misscrys79
My dd's most favorite food in all the world is artichokes. Because of this we took an old recipe for another cream of veggie soup and revamped it for artichokes.
Author: Chef Buggsy Mate
My family loves this buttery winter squash dish. It was an old time recipe I found in our small weekly paper. I have served at banquets and every dish comes back licked clean.
Author: marciamcgillis
Author: Bobby Flay
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Author: Mary
I found this great recipe on the package of my fresh cut butternut squash. It looked yummy so I had to try it. The flavor of the roasted squash and apples with the crunch of the pecans is fantastic. This...
Author: CarolAT
One of my memories of going to Bill Knapp's was looking forward to having a bowl of their delicious vegetable soup. This recipe is not spot on, but I feel it's close, but nevertheless satisfying. I use...
Author: Uncle 12
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.
Author: TINACOX
Make and share this Steamed Asparagus With Lemon recipe from Food.com.
Author: rochsann
A quick and easy meatless main course. Serve with a tomato salad and crusty bread. You may add more garlic if it pleases you. Cavatelli can be found in your grocers freezer near the frozen ravioli.
Author: BoxOWine
Make and share this Green Beans and Red Peppers Sauteed With Garlic recipe from Food.com.
Author: Barb in WNY
A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)
Author: J e l i s a
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Author: Malriah
(From a Food & Wine Magazine article) -- Star chef Susan Spicer comes from a strong European Christmas tradition. But in New Orleans, her holiday means a magnificent Cajun/Southern feast. She runs BAYONA...
Author: twissis
The combination of ginger and butternut squash is delicious and addictive. This recipe yields a creamy soup without the use of any cream. I love to whip this soup up with my immersion blender right in...
Author: Lee Hock
This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling...
Author: MelodyOHare
Brussels Sprouts dont get any better than this! A fantasically delicious side dish for any occasion!
Author: Brenda Lanzilli
A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!
Author: Seasoned Cook
Make and share this Broccoli with Lemon-Garlic Crumbs recipe from Food.com.
Author: evelynathens
My grandparents always had a large garden and every summer we kids would have to help pick and can. Nobody liked to eat cabbage so Grandma would fix Scalloped Cabbage - we never complained again!
Author: CindiJ