This is a good use for fresh basil and adds a unique zing to fish. Serve with some new baby potatoes or a nice salad or both if you're really hungry!
Author: Sackville
Make and share this Fresh Vegetable Lumpia recipe from Food.com.
Author: Frenzy
Who doesn't love spring rolls? Feed your loved ones these guilt-free baked spring rolls that pack in your favourite Asian flavours.
Author: Mary Jenny
A great appetizer or addition to any meal. The colors of this ring are amazing. this can be eaten cold or warm.
Author: Village Cafe
Make and share this Lentil Soup With Egyptian Spices recipe from Food.com.
Author: RawSpiceBar
Make and share this Beef Kabobs With Horseradish Sauce recipe from Food.com.
Author: Lvs2Cook
Make and share this Holiday Split Pea Soup Mix in a Jar recipe from Food.com.
Author: Molly53
Make and share this Parsnip Soup With Ginger & Coconut Milk recipe from Food.com.
Author: Chandra M
Make and share this CAULIFLOWER CARAWAY POTATO SOUP recipe from Food.com.
Author: RawSpiceBar
This is good! Fresh green beans are better than frozen here. Serve over brown rice and pass lemon wedges and feta cheese to top with.
Author: dicentra
Found this Weight Watchers' friendly dish in America's Test Kitchen Light & Healthy (11 points). This dish is phenomenal
Author: Abby Girl
This family recipe has evolved over the years as a main dish that can be made in bulk and used for lunches for the rest of the week. A dollop of plain Greek yogurt on the side is nice for dipping the vegetables...
Author: Sunshine Baldwin Thiry
Nachos with a tiny twist: Add veggies without them knowing!
Author: luvchris419
I searched and searched for a recipe for both stuffed AND fried mushrooms and came up short, so I came up with my own, and it was a huuuuge hit!!! Hope you like it - serve with Ranch dip or dressing.
Author: piranhabriana
This is a recipe by Agnes Pigram of Broome, Australia(and the name of a song written by her son and performed by the Pigram Brothers).
Author: Chef Kate
Make and share this Broccoli and Shell Macaroni Soup recipe from Food.com.
Author: ratherbeswimmin
I got this out of the Edmonton Journal. This recipe is soooooo yummy and a welcome change to all the meaty types.
Author: Tiphani
This is a wonderful way to use fresh basil and tomato from the garden and a steak on the grill. You might not have had a vegetable relish on steak before and neither had my husband or myself. We were delighted...
Author: ChicagoCatLady
Roasting vegetables with a drizzle of butter is simple goodness at its best. The high oven heat caramelizes the natural sugars in the vegetables, creating a flavor that is impossible to match when steaming...
Author: Land O'Lakes
Make and share this Aunt Mabel's Carrot Casserole recipe from Food.com.
Author: ratherbeswimmin
Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double...
Author: Mamas Kitchen Hope
Simple but delicious side dish. Can substitute herbs and cheese of your choice. We also make with basil and parmesan.
Author: Vicki in CT
The Gabby Gourmet (Fred Wix) says of his chili recipe: "If you're a true chili afficionado, there will be no beans, but if you want beans, put 'em in! Just add the beans as a final ingredient." Posted...
Author: Debs Recipes
Make and share this Shrimp Creamy Primavera... Kinda recipe from Food.com.
Author: Mr. D
Make and share this White Cheddar-Asparagus Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Honey-Lime Asparagus with Goat Cheese recipe from Food.com.
Author: Skeeter
An friend who was emigrating gave me this recipe, and I always think of her when I make it. It is always surprisingly popular, and it barely qualifies as a recipe! Don't you love hints like that? I was...
Author: Liffey
Lalab is a Sundanese (Indonesia) raw vegetable salad served with sambal terasi. This salad is similar to an American raw vegetable plate where guests can dunk vegetables into the center dip or make a salad...
Author: Member 610488
Make and share this Curried Carrots & Raisins recipe from Food.com.
Author: Bergy
This is a very quick and tasty way to enjoy your frozen green beans, the sauce will thicken, if you need it to upon standing.
Author: lets.eat
Make and share this Yellow Squash and Snow Peas recipe from Food.com.
Author: spacholl
Gazpacho just couldn't be better than this, and so easy to make! I make this recipe with half V-8 tomato juice and red ripe tomatoes from my summer's crop, you can also use just plain tomato juice, but...
Author: Kittencalrecipezazz
An easy to prepare winter treat. I prefer to use grade B maple syrup as the flavor is stronger than grade A. Great with pork or curried main dishes. From Whole Foods.
Author: Chandra M
If your worried about calories, beware! But if you are driven by taste, this is the best broccoli and cheese that will ever cross your lips. I promise! It is originally a Medieval recipe and has been redacted...
Author: Recipe Baroness
From H-I-Tech Jewish Cooking. This is posted with 3 different methods and it's just called "Zucchini" in the book. I will also include the 3 different methods here. The microwave takes from 18 minutes...
Author: Oolala
In honor of the Caribbean island of the month, here is a great taste of de islands! This makes much more barbecue sauce than you need for a single chicken. It keeps well in the refrigerator. Adapted from...
Author: Sharon123
This is one of those recipes that actually gets better the longer it sits around. A must for mushroom fans! Prep time includes chilling time.
Author: Mirj2338