Lalab Platter With Sambal Terasi Recipes

LALAB PLATTER WITH SAMBAL TERASI

Lalab Platter With Sambal Terasi image

Lalab is a Sundanese (Indonesia) raw vegetable salad served with sambal terasi. This salad is similar to an American raw vegetable plate where guests can dunk vegetables into the center dip or make a salad with the center dip as a dressing. It is usually served as a vegetable side dish next to the main course, such as fried/grilled chicken or fried/grilled fish.

Provided by Member 610488

Categories Vegetable

Time 25m

Yield 8-12 serving(s)

Number Of Ingredients 16

Ingredients

10 Thai chiles
3 arbol chili peppers
2 tomatoes
1 tablespoon shrimp paste (vegetarian) or 1 tablespoon yellow bean paste (vegetarian)
1 teaspoon salt
1 tablespoon dark brown sugar or 1 tablespoon granulated sugar
1 tablespoon lemon juice
2 cups cabbage, sliced
1 large cucumber, sliced
2 cups lettuce, sliced
1 cup sour papaya, sliced
2 cups green beans, cut into 1 inch pieces
2 cups small tomatoes, quartered
1 cup fresh basil, minced
2 cups spinach leaves
1 green eggplant, thick sliced (small)

Steps:

Put all chili peppers and tomatoes in a blender or a food processor; add in a little bit of water. Blend them until they look like juice. Heat the frying pan, Add in shrimp paste and dry fry for 1 minute. Pour in the mixture from the blender/food processor, salt, sugar and lemon juice. Stir until the liquid is a bit dry. Pour the sambal in a clean jar and keep in the fridge. Chill until ready to serve.
When ready to serve, place bowl in middle of serving platter. Fill with sambal terasi along with ladle. Around bowl, place vegetables washed in cold water and served raw.

Nutrition Facts : Calories 93.5, Fat 0.8, SaturatedFat 0.1, Sodium 318.2, Carbohydrate 21.2, Fiber 5.9, Sugar 12.5, Protein 4.1

SAMBAL IJO (HIJAU)

Sambal Ijo (Hijau) image

This is one of the best must have chilli sambal or sauce or paste from Padang Indonesia. Ijo or Hijau means green. I used to study in Bandung, Indonesia and every time I went there, I will never forget to eat in Padang or Minang restaurant. And the must in my menu Sambal Ijo. Try it, you are going to luv it. Its very easy to prepare. For those who like it extremely hot, just add in more bird eye chillies.

Provided by Chef Nozy

Categories Sauces

Time 10m

Yield 1 small bowl, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

14 green chilies
2 green bird eye chilies (optional)
5 shallots
2 tablespoons vinegar
salt
silver fish (optional)
1 tablespoon oil

Steps:

Steam the chillies and shallots until they are soft and tender.
Chop and lightly pound them using the mortar or pestle.
Put the chillies and shallots aside and heat the oil.
Fry the silver fish or ikan bilis til they are half golden ( if you use this).
Add the pounded paste, vinegar and salt and sauté them about 3-4 minutes.
Serve with steamed white rice.

Nutrition Facts : Calories 112.4, Fat 3.7, SaturatedFat 0.5, Sodium 14.2, Carbohydrate 19.1, Fiber 2.4, Sugar 8, Protein 3.8

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