Make and share this Rachael Ray Jicama, Carrot Orange-Chipotle Slaw recipe from Food.com.
Author: trixie42
Fast, easy, light, and good! I love this during the summer. The preparation time is about how long it takes me; it really depends upon how fast you can chop and whisk. :)
Author: GoKittenGo
Perfect appley accompaniment to pork chops. Takes just a few minutes to prep, but then slow-cooks in the oven for 2 hours.
Author: Barb_G
This is so simple and gives a wonderful flavor to the carrots. I like my veggies a bit on the crisp side but cook them to your liking
Author: Bergy
Make and share this Parsnip & Celeriac Bake recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Indian-Style Chilled Carrot Salad recipe from Food.com.
Author: Andtototoo
This is a comfort soup when your stomach doesn't want to feel better. My mother-in-law gave me this recipe for my husband. When seasoning this soup, you do not want the broth to become cloudy from the...
Author: Momma Zakaria
Make and share this "Hug Your Soul" Asparagus Casserole recipe from Food.com.
Author: ratherbeswimmin
Oh My Gosh, can we say indulgence?Here is the recipe for the Recipe #500616. You get a grilled burger wrapped in flavor coated bacon for starters. Then add Cole slaw that uses Sriracha sauce for a BBQ...
Author: Annacia
Make and share this Green Bean Casserole II recipe from Food.com.
Author: Tonkcats
Make and share this Egg and Broccoli Casserole recipe from Food.com.
Author: mrose75
Make and share this Dried Cherry and Goat Cheese Salad With Dijon Vinaigrette recipe from Food.com.
Author: missanry
Make and share this Schnittbohnensalat (Green-Bean Salad) recipe from Food.com.
Author: Queen Dragon Mom
This is a nice soup for a special occasion when you're roasting a turkey or a joint. It can be made ticher by the addition of cream but I tend to serve it lighter without.
Author: rmarcella56
Best of all: It can be made two days before the meal. The potato puree can be refrigerated for up to two days. Make the breadcrumbs and sprinkle them on top just before baking. (The dish may need to bake...
Author: IsisShuru
I made this for my Mum one night when she wasn't feeling up to cooking supper. She enjoyed it so much that it's become a favorite! The prep time is using frozen veggies.
Author: KT_Z4571
Southern style green beans, just the way my granny used to make. This recipe can also be prepared in a crock pot if you prefer. Basic recipe was found on Allrecipes.com - I made a couple alterations in...
Author: Gagoo
A tasty, healthier alternative to the pasta entrée. From Chatelaine, March 2011. This is also a super fast, easy way to cook a spaghetti squash that can be used in most recipes that call for it. Don't...
Author: Isabeau
Make and share this Baked Zucchini With Mint & Garlic recipe from Food.com.
Author: English_Rose
Make and share this Cornflake Cauliflower Casserole recipe from Food.com.
Author: Dotty2
This was the first recipe I've tried with jackfruit, and it was a hit. This has the meaty satisfaction of a pulled pork sandwich, without the pork. Very easy, forgiving recipe.
Author: Serah B.
An addictive yet healthy dish great for BBQs and picnics. You can use it as a dip -- I can eat it with a spoon by itself. You can add a cup or two of frozen corn too if it's a large crowd (more volume...
Author: londongavchick
Ref. "Croatian piglet" and connect this meal with that one. In this recipe it is obvious Austrian connection, but, the secret is again in pig fat (lard).
Author: nitko
This is the result of the many trials and tweaks which are often a part of gluten free cooking. When I got my celiac diagnosis 6 years ago it seemed there was nothing to eat. Now thanks to all the gluten...
Author: Jensurf38
Make and share this Tomato Bisque With Puff Pastry Crust recipe from Food.com.
Author: threeovens
From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator.
Author: Chef Kate
I saw red, orange and yellow tomatoes at the grocery store the other day and instantly pictured this recipe. If you can't find orange or yellow tomatoes, you can just use red tomatoes or some other vegetables...
Author: InnerHarmonyNutriti
This is a new dish I learnt to make from Salma, my domestic help and maid here in Pune. She usually has been learning recipes from me; but this time she learnt this one from Vinod uncle, a professional...
Author: Charishma_Ramchanda
Make and share this Pickled Chive Blossoms and Asparagus recipe from Food.com.
Author: Alia55
Simple and easy, these lightly toasted bread slices are topped with the wonderful flavor of marinated artichoke hearts and chopped black olives.
Author: Charles
A disclaimer: I am not Senegalese, and I have never (sadly) been to Senegal. Furthermore, I've only eaten Senegalese food half a dozen times. At each of these Senegalese restaurants, we were served a sort-of...
Author: Caromcg
From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture.
Author: dicentra
Here is another great recipe to use up all that leftover zucchini from summers crop. This recipe yeilds only 2 servings, so double up if desired.
Author: Kittencalrecipezazz
Make and share this Turkey-Stuffed Portabella Mushrooms recipe from Food.com.
Author: Mary Jenny
Serve with quesadillas or pulled pork sandwiches. From The El Paso Chile Company's Texas Border Cookbook.
Author: gailanng
My friend Cecily and her family make these pickles to sell at the farmer's market. they are quick and easy but amazing
Author: GingerlyJ
I found this recipe on a magazine years ago. It is very simple, but the combination of flavors and textures is perfect.
Author: MsPia
Make and share this Cafe Osage Potato Salad recipe from Food.com.
Author: tcespy5010
From thekichn website, this is an easy and quick recipe that uses pantry ingredients you likely already have. Just pick up some fresh mushrooms!
Author: duonyte
Yes, another recipe for wholesome broccoli salad. It has a different taste, which is delicious. Here's hoping you like it, as well. I have included the cooling time as passive cooking time.
Author: Manami
Tasty side dish when green beans are fresh. If you have access to Chinese yard-long beans you can use those too, just cut into 2-3 inch lengths. In any case the beans must be fresh, not canned or frozen....
Author: Sheynath