Spaghetti Squash Tetrazzini Recipes

SPAGHETTI SQUASH CHICKEN TETRAZZINI

Spaghetti Squash Chicken Tetrazzini image

Chicken tetrazzini cooked with spaghetti squash instead of pasta.

Provided by HeatherLH

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 4

Number Of Ingredients 12

Ingredients

1 spaghetti squash, halved and seeded
2 cups cubed skinless, boneless chicken breasts
2 tablespoons olive oil, divided
4 tablespoons salted butter, melted, divided
2 tablespoons minced garlic, divided
3 teaspoons chopped fresh basil, divided
1 tablespoon dried minced onion
½ teaspoon salt
⅛ teaspoon white pepper
1 cup half-and-half
1 (10.75 ounce) can condensed cream of chicken and mushroom soup
½ cup grated Parmesan cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Bake squash in the preheated oven until easily pierced with a knife, about 30 minutes.
Meanwhile, heat 2 tablespoons butter and 1 tablespoon oil in a frying pan over medium-high heat. Saute chicken in the pan with 1 tablespoon garlic and 1 teaspoon basil until browned and no longer pink, 7 to 10 minutes. Remove from heat.
Remove squash from the oven and cool until easily handled, about 5 minutes. Scrape insides of squash into strands with a fork and transfer to a bowl. Discard skins.
Mix remaining olive oil, garlic, basil, dried onion, salt, and white pepper together in a bowl.
Pour half-and-half and remaining butter into a Dutch oven and heat over medium heat. Stir in soup. Add the seasoning mixture and stir. Stir in chicken.
Ladle a bit of the sauce from the pot to cover the bottom of a baking dish. Put the spaghetti squash on top of the sauce and pour the remaining sauce and chicken on top. Stir to combine. Sprinkle Parmesan cheese over it.
Bake in the preheated oven, uncovered, until cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 522.4 calories, Carbohydrate 16.7 g, Cholesterol 134.6 mg, Fat 36.8 g, Fiber 0.7 g, Protein 31.7 g, SaturatedFat 16.7 g, Sodium 1230.1 mg, Sugar 1.1 g

SPAGHETTI-SQUASH TETRAZZINI

Spaghetti-Squash Tetrazzini image

A tasty, healthier alternative to the pasta entrée. From Chatelaine, March 2011. This is also a super fast, easy way to cook a spaghetti squash that can be used in most recipes that call for it. Don't struggle to get the knife throug that tough shell, microwave it first!

Provided by Isabeau

Categories Vegetable

Time 40m

Yield 1 tetrzzini, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 spaghetti squash, 1 . 5 k
1 tablespoon olive oil
2 garlic cloves, minced
227 g cremini mushrooms
2 tablespoons flour
1 teaspoon basil, dried
1/4 teaspoon salt
1/8 teaspoon nutmeg
1/2 cup white wine
black pepper, to taste
1 cup 1% low-fat milk
1 cup part-skim mozzarella cheese
2 plum tomatoes, thinly sliced
1/2 cup parmesan cheese

Steps:

Use a sharp knife to make small slits all over the surface of a 1.5 kilo spaghetti squash. Place in a glass pie plate and micrwave on high, turning squash over halfway through, until tender, 12 to 15 minutes. Slice in half lengthwise. Let stand 10 minutes. Scoop out and discard seeds. Use tines of a fork to scrape out squash strands (about 4 cups). Reserve.
Preheat oven to 450°F Heat a large, non-stick frying pan over medium. Add 1 T olive oil, 2 minced garlic cloves, and a 227-g pkg sliced cremini mushrooms. Cook, stirring often, until mushrooms soften, about 4 minutes. Add 2T all-purpose flour, 1 tsp dried basil, 1/4 tsp salt, 1/8 tsp nutmeg, and 1/2 c white wine. Season with fresh pepper. Cook, stirring often, 1 minute. Stir in 1 cup milk. Cook until sauce thickens, 2 to 3 minutes. Remove from heat, then stir in 1 cup part-skim mozzarella cheese and reserved squash strands.
Scoop squash mixture into 4 individual oven-safe dishes or a greased 8x8 baking dish. Smooth tops. Top with 2 thinly sliced plum tomatoes. Sprinkle with 1/2 c grated parmesan. Bake until bubbly, 10-15 minutes.

Nutrition Facts : Calories 336.1, Fat 17.2, SaturatedFat 8.9, Cholesterol 50.4, Sodium 734.6, Carbohydrate 18.3, Fiber 0.9, Sugar 6, Protein 23.4

SPAGHETTI SQUASH TETRAZZINI

SPAGHETTI SQUASH TETRAZZINI image

Categories Chicken Sauté Wheat/Gluten-Free Squash

Yield 2

Number Of Ingredients 19

Ingredients

1 med spaghetti squash (about 2-3 pounds)
1 med onion, chopped
1 clove garlic, crushed
1 pinch ground clove
1/4 C parsley leaves, chopped
1 pinch basil
1 1/2 C chicken broth
1 whole chicken breast
4 TBL butter
1 C mushrooms, sliced
2 TBL shallots (or scallions), chopped
2 TBL flour, all-purpose
3/4 C whipped cream
2 teas vermouth dry
1 pinch ground nutmeg
red hot pepper sauce (eg. Tabasco) to taste
1 teas lemon juice
salt and pepper to taste
1/4 C parmesan, grated

Steps:

Boil squash in large pot for 45 minutes until soft. Drain and let cool. Preheat oven to 375 degrees F. Divide squash in half and remove the seeds. Scrape the squash out into a bowl. Boil onion, garlic, clove, parsley, basil and chicken broth in a skillet. Reduce heat and add chicken. Cook for 4 minutes each side. Remove chicken. Reduce broth to 1 cup. Cut chicken into strips. Saute shallots or scallions in 2 tablespoons of butter for 2 minutes. Add mushrooms, continue cooking until soft. Melt remaining butter in saucepan. Add flour and cook for two minutes stirring continuously. Add cream, vermouth, nutmeg, dash of hot pepper sauce, lemon juice and salt (if desired) and pepper. Cook until thick (4 minutes). Combine everything into a greased baking dish and top with parmesan cheese. Bake for 20 minutes until lightly browned.

More about "spaghetti squash tetrazzini recipes"

SPAGHETTI-SQUASH TETRAZZINI RECIPE - CHATELAINE.COM

2013-05-06 Crumble a 14-g pkg of dried porcini mushrooms in a small bowl. Add 1/2 cup white wine and let soak 10 min. Use a knife to make small slits all …
From chatelaine.com
3.3/5 (55)
Total Time 1 hr
Category Recipes
Calories 316 per serving

See details

SPAGHETTI SQUASH TETRAZZINI RECIPE

1996-01-28 Boil onion, garlic, clove, parsley, basil and chicken broth in a skillet. Reduce heat and add chicken. Cook for 4 minutes each side. Remove …
From recipeland.com
4.1/5 (37)
Total Time 1 hr
Servings 4
Calories 225 per serving

See details

SPAGHETTI SQUASH CHICKEN TETRAZZINI - CLEAN FOOD CAFE

Preheat the oven to 400 degrees F. Wash the spaghetti squash and cut each in half lengthwise. Cut carefully. Using a large spoon scrap out the seeds. Drizzle flesh side of squash with olive oil, then season with salt and pepper. Place …
From cleanfoodcafe.com

See details

SLOW COOKER LOW CARB TURKEY TETRAZZINI

2016-12-28 Low-Carb Turkey Tetrazzini. Traditionally, turkey tetrazzini is made by baking the leftover turkey with mushrooms and pasta in a butter/cream sauce. To make this version low-carb, I used spaghetti squash in place of the pasta …
From fitslowcookerqueen.com

See details

SPAGHETTI SQUASH TETRAZZINI - PALATABLE PASTIME

2013-10-30 Preheat oven to 350F. Carefully cut squash in half lengthwise and scoop out seeds. Place flesh side down in a glass casserole and pour water over it. Cover dish tightly with aluminum foil and bake at 350F. for 40 minutes, then …
From palatablepastime.com

See details

HEALTHY CHICKEN TETRAZZINI WITH SPAGHETTI SQUASH

2022-06-16 Instructions. Prepare spaghetti squash and set aside 7 cups of the cooked flesh. If using, poach chicken breasts in boiling water until no longer pink. Cut into cubes after slightly cooled. In saucepan over low heat, melt butter and …
From lowcarbyum.com

See details

TURKEY TETRAZZINI SPAGHETTI SQUASH BOATS - BASIL AND …

2017-11-18 Instructions. Preheat the oven to 400 degrees F. Carefully stab the spaghetti squash several times with a fork. Place in the microwave and microwave on full power for 5 minutes. In a medium sauce pan over medium …
From basilandbubbly.com

See details

SPAGHETTI SQUASH CHICKEN TETRAZZINI | MY MONTANA KITCHEN

2017-09-07 Add chicken broth, half and half, thyme, basil, salt and pepper. Bring to a boil, then reduce heat and simmer for 3-4 minutes, or until sauce begins to thicken. Add parmesan …
From mymontanakitchen.com
5/5 (1)
Estimated Reading Time 6 mins
Servings 6
Total Time 55 mins

See details

SPAGHETTI SQUASH TETRAZZINI RECIPE - RECIPEZAZZ.COM

Small Batch Cooking (2626) Occasion. Brunch (5692)
From recipezazz.com

See details

SPAGHETTI SQUASH RECIPES — MYFITNESSPAL.COM

I like to roast the spaghetti squash as mentioned above, then I scrape it out into a casserole dish and season with pepper, basil and oregano and mix in ricotta (or cottage cheese), spinach, some mozzarella (maybe 1/2 c), and ground beef or turkey, or omit the meat, and spaghetti sauce, mix that up and smooth it down and top with shredded mozzarella (one or two cups whatever you …
From community.myfitnesspal.com

See details

BARILLA® SPAGHETTI TETRAZZINI

Instructions. MELT two tablespoons of butter in a hot skillet, add the onions, the mushroom and wait until they are lightly brown. ADD the turkey and cook it to a light brown. ADD the flour, the powdered nutmeg and chicken broth. BOIL at low heat for 5 minutes stirring continuously. SEASON using salt and pepper and remove from the heat.
From barilla.com

See details

RECIPES > CHEESE > HOW TO MAKE SPAGHETTI SQUASH TETRAZZINI

After chopping the spaghetti squash in half and scooping out the seeds, bake in the over in a water-filled dish for 30-45 minutes of until a fork goes through the skin outside. In a pan, sautee all your veggies in sesame oil, starting with the harder vegetables and add 1 tsp of the coconut aminos each time you add a group of veggies. When the spaghetti squash is done, remove it …
From mobirecipe.com

See details

CHICKEN TETRAZZINI WITH SPAGHETTI SQUASH - RECIPE | COOKS.COM

Place squash on an ungreased baking dish. Bake 1 hour or until it can be pierced easily with a fork. Cool for 15 minutes. Meanwhile, in a heavy saucepan, melt butter over moderate heat, add the onion, celery and pepper, cook until onion is soft, about 5 minutes. Slowly add flour to vegetables, stir, add chicken broth, milk, and bay leaf.
From cooks.com

See details

SPAGHETTI SQUASH TETRAZZINI - AMERICANRECIPES.EU

times recipe. Hot sauce Pepper (ground) Salt, to taste Squash Boil squash in large pot for 45 minutes until soft. Drain and let cool. Preheat oven to 190ºC . Divide squash in half and remove the seeds. Scrape the squash out into a bowl. chicken Boil onion, garlic, clove, parsley, basil and chicken broth in a skillet. Reduce heat and add chicken. Cook for 4 minutes each side. …
From americanrecipes.eu

See details

SPAGHETTI SQUASH CHICKEN TETRAZZINI RECIPE | COOKTHISMEAL.COM

The best Spaghetti Squash Chicken Tetrazzini! (522.4 kcal, 16.7 carbs) Ingredients: 1 spaghetti squash, halved and seeded · 2 cups cubed skinless, boneless chicken breasts · 2 tablespoons olive oil, divided · 4 tablespoons salted butter, melted, divided · 2 tablespoons minced garlic, divided · 3 teaspoons chopped fresh basil, divided · 1 tablespoon dried minced …
From cookthismeal.com

See details

HEALTHY SPAGHETTI SQUASH RECIPES FOR PASTA LOVERS | HUNGRY GIRL

Creamy Kale Spaghetti Squash. 1/4th of recipe (about 1 2/3 cups): 296 calories, 5.5g fat, 660mg sodium, 25g carbs, 5g fiber, 8g sugars, 34g protein -- PointsPlus ® value 7*. This recipe may very well be the best thing to happen to kale in a long time. It's super cheesy (in a good way) and mega satisfying (thank you, chicken).
From hungry-girl.com

See details

50 BEST SPAGHETTI SQUASH RECIPES - INSANELY GOOD

2022-05-29 Keep reading for 50 tasty and healthy spaghetti squash recipes that will satisfy any craving. 1. Roasted Spaghetti Squash. This recipe is easy, simple, and totally tasty! You can use this method of cooking for almost any recipe. Roasting the squash makes it so tender and fluffy, that even the kids will enjoy this veggie!
From insanelygoodrecipes.com

See details

SPAGHETTI SQUASH AND CHICKEN TETRAZZINI - PLAIN.RECIPES

Use fork to scrape insides of squash to form strands; place in 13x9-inch baking dish sprayed with cooking spray. Top with chicken mixture and shredded cheeses. Broil, 6 inches from heat, 5 …
From plain.recipes

See details

TETRAZZINI RECIPES | ALLRECIPES

Turkey Tetrazzini. 162. This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. By Allrecipes Member.
From allrecipes.com

See details

THREE CHEESE CHICKEN TETRAZZINI WITH SPAGHETTI SQUASH

Cut top and bottom off spaghetti squash. Cut in half from top to bottom. Scoop out and discard seeds. Put 1 inch water in 9x13” baking pan. Place squash in pan, cut side down. Bake at 350 degrees for 1 hour or until fork pierces skin of squash and is soft. Drain water and flake squash with a fork to separate out into spaghetti-like ...
From premierhealth.com

See details

SPAGHETTI SQUASH TETRAZZINI RECIPE - RECIPEZAZZ.COM

Small Batch Cooking (2640) Occasion. Brunch (5712)
From recipezazz.com

See details

QUICK AND EASY TURKEY TETRAZZINI RECIPE - THE SPRUCE EATS

2021-09-23 Steps to Make It. Hide Images. Gather the ingredients and preheat the oven to 350 F/180 C/Gas 4. Grease a 2 1/2- to 3-quart casserole dish. Cook the spaghetti in boiling salted water following the package directions. Drain well.
From thespruceeats.com

See details

SEARCHABLE RECIPE DATABASE - SPAGHETTI SQUASH TETRAZZINI

Boil squash in large pot for 45 minutes until soft. Drain and let cool. Preheat oven to 375 degrees F. Divide squash in half and remove the seeds. Scrape the squash out into a bowl. Boil onion, garlic, clove, parsley, basil and chicken broth in a skillet. Reduce heat and add chicken. Cook for 4 minutes each side. Remove chicken. Reduce broth to ...
From directaccessrecipes.com

See details

LOW CARB CHICKEN TETRAZZINI RECIPE WITH SPAGHETTI SQUASH IN JARS

Season to taste with sea salt & pepper. Now remove the skillet from the heat, fold in the chicken, and then the spaghetti. Gently mix everything together and allow it to cool. Garnish with parsley. Evenly spoon out the portion to the hermetic jars. Alternatively, just …
From fitmencook.com

See details

SPAGHETTI SQUASH AND CHICKEN TETRAZZINI RECIPE | CHICKEN …

Discover a variety of recipes, cooking tips, and more today. Oct 21, 2015 - Kraft Canada Cooking is a great resource for meal ideas, easy food prep, and product details. Discover a variety of recipes, cooking tips, and more today. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca

See details

SPAGHETTI SQUASH TETRAZZINI - BIGOVEN.COM

Boil squash in large pot for 45 minutes until soft. Drain and let cool. Preheat oven to 375 degrees F. Divide squash in half and remove the seeds. Scrape the squash out into a bowl. chicken Boil onion, garlic, clove, parsley, basil and chicken broth in a skillet. Reduce heat and add chicken.
From bigoven.com

See details

SPAGHETTI SQUASH AND CHICKEN TETRAZZINI RECIPE LIST - SALEWHALE.CA

In this tetrazzini recipe, we used roasted spaghetti squash in the place of traditional pasta, and it works beautifully. Mushrooms, leeks, chicken and Parmesan combine to make a creamy sauce. Mushrooms, leeks, chicken and Parmesan combine to make a creamy sauce.
From salewhale.ca

See details

RECIPE: TURKEY TETRAZZINI WITH SPAGHETTI SQUASH - RECIPELINK.COM

Bake the spaghetti squash, pricked with a knife, on a baking sheet in a preheated 400 degree F. oven for 45 to 50 minutes, or until it is tender and let it cool. Halve the squash lengthwise, remove the seeds and center strings, and with a fork scrape the flesh from the skin into a buttered 13- by 9-inch baking dish. Season the squash with salt and pepper.
From recipelink.com

See details

DELECIOUS FOOD IMAGE INSPIRATION | SPAGHETTI SQUASH CHICKEN …

2019-04-12 Spaghetti Squash Chicken Tetrazzini Posted By: Mattie Nova 2019-04-12 potato soup with cream cheese and chicken broth quick indian vegetarian cottage cheese breakfast quick bean and turkey italian meatballs potatoes and onions on stove top red cabbage salad recipe kosher raspberry vinaigrette salad dressing calories raspberry banana bread recipe …
From foodfeast.netlify.app

See details

SPAGHETTI SQUASH TETRAZZINI | HEALTHY SNACKS RECIPES, VEGETARIAN …

Apr 23, 2014 - Spaghetti Squash Tetrazzini is a deliciously creamy casserole made from spaghetti squash, inspired by the 70's and 80's classic pasta dish!
From pinterest.com

See details

22 SPAGHETTI SQUASH RECIPES | RECIPELAND

Vegetarian Spaghetti Squash Casserole. (10) 37. Spaghetti squash is a healthy, low-carb, gluten-free substitute for regular pasta. One cup of spaghetti squash has 42 calories, 10 grams of carbs and 2 grams of fiber. The same ... Showing 1 - 16 of 22 recipes. 1.
From recipeland.com

See details

SPAGHETTI SQUASH CHICKEN TETRAZZINI | RECIPE - PINTEREST.COM

Jan 30, 2021 - Spaghetti Squash Chicken Tetrazzini from the eMeals Low Carb plan. Jan 30, 2021 - Spaghetti Squash Chicken Tetrazzini from the eMeals Low Carb plan. Jan 30, 2021 - Spaghetti Squash Chicken Tetrazzini from the eMeals Low Carb plan. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com

See details

SPAGHETTI-SQUASH TETRAZZINI RECIPE - CHATELAINE.COM

May 6, 2013 - Try our recipe for Spaghetti-squash tertrazzini at your next meal. Go to Chatelaine.com for more recipes! May 6, 2013 - Try our recipe for Spaghetti-squash tertrazzini at your next meal. Go to Chatelaine.com for more recipes! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

SPAGHETTI SQUASH TETRAZZINI

Procedure squash. Boil squash in large pot for 45 minutes until soft. Drain and let cool. Preheat oven to 190C Divide squash in half and remove the seeds. Scrape the squash out into a bowl. Procedure chicken. Boil onion, garlic, clove, parsley, basil and chicken broth in a skillet. Reduce heat and add chicken. Cook for 4 minutes each side.
From lysator.liu.se

See details

10 OF OUR CREAMIEST TETRAZZINI RECIPES | TASTE OF HOME

2021-03-09 Easy Chicken Tetrazzini. This easy chicken tetrazzini is made with leftover cooked chicken and canned soup. It’s the perfect recipe for busy weeknights because it’s so easy to assemble. Once you pop the dish in the oven, you’ll have time to take care of other things on your to-do list. —Martha Sue Stroud, Clarksville, Texas.
From tasteofhome.com

See details

PALEO CHICKEN TETRAZZINI - DITCH THE WHEAT

2019-02-14 Pour into a casserole dish. In a food processor, pulse together 1 cup almond meal with 2 Tbl butter and ½ tsp kosher salt until it forms a loose dough. Pinch the dough over the casserole into an even crumble. Bake at 375 for 25-30 …
From ditchthewheat.com

See details

TURKEY TETRAZZINI SPAGHETTI SQUASH BOATS - BITS AND BITES

2020-11-22 TIPS FOR COOKING TURKEY TETRAZZINI SPAGHETTI SQUASH BOATS. Don't worry if the sauce looks a bit runny. You're mixing the tetrazzini sauce with the spaghetti squash, topping it with cheese and baking it for a bit longer. So, if it's "saucy" or too "liquidy" that's good! Make sure to incorporate and mix together the tetrazzini sauce with the ...
From bitsandbitesblog.com

See details

TURKEY TETRAZZINI WITH BUTTERNUT SQUASH SAUCE - WASHINGTON POST

2013-11-26 Preheat the oven to 350 degrees. Grease a medium casserole dish (11-cup volume) with cooking oil spray. Bring a large pot of water to a boil over medium-high heat. Add a generous pinch of kosher ...
From washingtonpost.com

See details

SPAGHETTI SQUASH TETRAZZINI | CHEESE | QUENCH MAGAZINE

Hot sauce Pepper (ground) Salt, to taste Squash Boil squash in large pot for 45 minutes until soft. Drain and let cool. Preheat oven to 375 degrees F. Divide squash in half and remove the seeds. Scrape the squash out into a bowl. chicken Boil onion, garlic, clove, parsley, basil and chicken broth in a skillet. Reduce heat and add chicken. Cook for 4 minutes each side. …
From quench.me

See details