SNICKERDOODLES
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
- In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
CHEF JOHN'S PUMPKIN SPICE SNICKERDOODLES
I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did.
Provided by Chef John
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone mat or parchment paper.
- Place flour, salt, baking soda, and cream of tartar in a mixing bowl. Add cinnamon, ginger, allspice, clove, and nutmeg. Whisk until thoroughly mixed, 1 or 2 minutes.
- Place butter, sugar, and brown sugar in a separate mixing bowl. Cream together with a spatula or wooden spoon until mixture is smooth, 2 or 3 minutes. Add vanilla and egg. Stir until thoroughly combined.
- Pour flour mixture into butter mixture. Stir until just combined or until the flour disappears.
- Wrap bowl in plastic wrap. Chill dough in refrigerator for about 1 hour.
- Stir cinnamon and sugar together in a shallow bowl or plate.
- Scoop dough into 2 tablespoon balls. Roll in cinnamon-sugar mixture to coat all sides. Roll into smooth ball and place on prepared baking sheet, 3 to 4 inches apart. Flatten slightly.
- Bake in preheated oven until browned, 10 to 12 minutes.
- Cool on baking sheet 5 minutes; sprinkle with additional cinnamon-sugar mixture, if desired. Transfer cookies to cooling rack to cool completely.
- If you'd like to add a bit of a shine to your cookies, you can brush them with a simple glaze. Mix confectioners' sugar with milk or lemon juice to achieve brushing consistency. Brush onto cookies. Sprinkle with more cinnamon sugar or pumpkin pie spice, if desired.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 22.4 g, Cholesterol 24 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 94.8 mg, Sugar 14 g
PUMPKIN SNICKERDOODLES
These decadent cookies will melt in your mouth! Also good made into a bar with cream cheese frosting!
Provided by Jenn Harmon Jones
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 24
Number Of Ingredients 15
Steps:
- Beat shortening, 1 cup white sugar, and light brown sugar together in a bowl until light and fluffy. Stir in pumpkin puree; beat in eggs and vanilla extract.
- Whisk flour, baking powder, 1 1/2 teaspoons cinnamon, cream of tartar, salt, and nutmeg together in a bowl. Gradually stir flour mixture into pumpkin mixture until dough is just-combined. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Whisk 1/2 cup white sugar, 1 teaspoon cinnamon, and allspice together in a small bowl. Roll dough into 1-inch balls; roll balls in cinnamon-sugar mixture and place 2 inches apart on prepared baking sheets. Slightly flatten each ball with a flat-bottomed glass.
- Bake in the preheated oven until golden and set, 12 to 13 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 33 g, Cholesterol 7.8 mg, Fat 9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 150.6 mg, Sugar 17.3 g
PUMPKIN SNICKERDOODLES
Sugar and spice aren't the only things nice in this version of the beloved snickerdoodle: We added pumpkin puree. Besides infusing the cookies with seasonal flavor, it also results in a moist, cakey center. Rolling the dough in spiced sanding sugar lends sparkle and shine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h5m
Yield Makes about 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, cream of tartar, salt, and nutmeg.
- In a large bowl, whisk together butter, granulated sugar, and pumpkin until smooth. Add egg and vanilla and whisk to combine. Add flour mixture and stir to combine, about 2 minutes.
- In a small bowl, whisk together sanding sugar, cinnamon, and allspice. Drop heaping tablespoons of dough into sugar mixture and roll into 1 1/2-inch balls. Transfer to parchment-lined rimmed baking sheets, 3 inches apart. Using a spatula, flatten balls to just under 1/2 inch thick. Sprinkle with more sugar mixture.
- Bake, rotating sheets halfway through, until light golden and firm to touch, 10 to 12 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container up to 3 days.
More about "pumpkindoodles recipes"
PUMPKIN SNICKERDOODLES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PUMPKINDOODLES - ANOUCHKATALKS.BLOGSPOT.COM
From anouchkatalks.blogspot.com
90 PUMPKIN DESSERTS FOR YOUR NEXT POTLUCK I TASTE OF HOME
From tasteofhome.com
BEST EVER PUMPKIN SNICKERDOODLES (NEW & IMPROVED ... - THE …
From thedomesticrebel.com
PUMPKIN FILLED COOKIES AKA PUMPKINDOODLES - TASTY KITCHEN
From tastykitchen.com
APPLEDOODLE COOKIES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SOFT AND CHEWY PUMPKIN SNICKERDOODLES - MARGIN MAKING MOM®
From marginmakingmom.com
PUMPKINDOODLES | GALADRIEL'S CULINARY ADVENTURES
From jheregeats.wordpress.com
40 QUICK AND EASY PUMPKIN RECIPES TO MAKE ALL FALL LONG
From tasteofhome.com
PUMPKINDOODLES ARCHIVES | SNARK AND THE CITY
From snarkandthecity.com
THE GIRL KYLE BAKES: PUMPKINDOODLES!
From thegirlkyle.wordpress.com
PUMPKINDOODLES - GOOGLE DOCS
From docs.google.com
PUMPKIN SNICKERDOODLES {100 CALORIES EACH!} - WELLPLATED.COM
From wellplated.com
PUMPKINDOODLES - BLOGS & FORUMS
From community.qvc.com
PUMPKIN SNICKERDOODLES {SO SOFT A CHEWY!} | HIGH HEELS AND GRILLS
From highheelsandgrills.com
PUMPKINDOODLES – SPOONGOOD
From spoongood.com
CREAM CHEESE STUFFED PUMPKIN COOKIES - THERESCIPES.INFO
From therecipes.info
PUMPKIN DOODLE BABIES CUSTOM MADE REBORN BABY, TODDLER
From pumpkindoodlebabies.net
WEEKLY BLOGROLL: HOMEMADE BROWNIES, VELVET CHOCOLATE CAKE ...
From amish365.com
PUMPKIN SPICE COOKIE RECIPE (PUMPKINDOODLES) - AROUND MY …
From aroundmyfamilytable.com
BROWN BUTTER PUMPKIN SNICKERDOODLES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASIEST PUMPKIN DESSERTS | ALLRECIPES
From allrecipes.com
CHEWY PUMPKIN SNICKERDOODLES - CHEW OUT LOUD
From chewoutloud.com
PUMPKINDOODLES RECIPE - FOOD.COM | RECIPE | RECIPES, SOFT …
From pinterest.com
PUMPKINDOODLES | GINGERSNAPLOVE
From gingersnaplove.wordpress.com
THE SPENCER FAMILY: CARAMEL PUMPKINDOODLES
From onetightdish.blogspot.com
MICHELLE'S TASTY CREATIONS: PUMPKINDOODLES | TASTY, BAKING, FALL …
From pinterest.com
PUMPKINDOODLE COOKIES - TO ADD TO YOUR PUMPKIN SPICE CRAZE
From pinterest.ca
CREAM CHEESE STUFFED PUMPKINDOODLES - FROSTING FUELED KATIE
From frostingfueledkatie.com
PUMPKINDOODLES | FUN HALLOWEEN FOOD, HOLIDAY COOKING, FALL RECIPES
From pinterest.ca
CINNAMON-SUGAR PUMPKIN BLONDIES - AVERIE COOKS
From averiecooks.com
SOFT AND PUFFY PUMPKIN SNICKERDOODLES | THE RECIPE CRITIC
From therecipecritic.com
PUMPKIN SNICKERDOODLES - RECIPE GIRL
From recipegirl.com
PUMPKIN SPICE COOKIE RECIPE (PUMPKINDOODLES) - YOUTUBE
From youtube.com
THE BEST SOFT & CHEWY PUMPKIN SNICKERDOODLES
From thedomesticrebel.com
PUMPKINDOODLES | ARCHIVE OF OUR OWN
From archiveofourown.org
PUMPKIN-DOODLE COOKIES - PUMPKIN 'N SPICE
From pumpkinnspice.com
PUMPKIN DOODLES RECIPE | SIDECHEF
From sidechef.com
PUMPKINDOODLES! - SUGAR MAMA COOKS
From sugarmamacooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #drop-cookies #desserts #vegetables #american #fall #holiday-event #cookies-and-brownies #thanksgiving #seasonal #squash #number-of-servings #pumpkin #from-scratch
You'll also love