Grilled Peaches With Honey Yogurt And Mint Recipes

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SKEWERED GRILLED FRUIT WITH MINTED YOGURT HONEY SAUCE



Skewered Grilled Fruit with Minted Yogurt Honey Sauce image

Categories     Sauce     Fruit     Dessert     Yogurt     Mint     Summer     Healthy     Honey     Gourmet     Fat Free     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 11

For sauce
12 oz (1 1/2 cups) nonfat plain yogurt
3 tablespoons honey
2 tablespoons fresh lime juice
3 tablespoons finely chopped fresh mint
For skewers
4 firm-ripe plums, each cut into 8 wedges
4 firm-ripe peaches, peeled and each cut into 8 wedges
1/2 ripe pineapple (1 1/2 lb), peeled, cored, and cut into 1-inch pieces
Special Equipment
48 (8-inch) wooden skewers soaked in water 1 hour

Steps:

  • Prepare grill for cooking.
  • Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
  • Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side.

GRILLED PEACHES WITH PEPPER HONEY AND MINT YOGHURT



Grilled Peaches With Pepper Honey and Mint Yoghurt image

Fruit on the grill is my new favorite thing. I am not one for pineapple on pizza, but the extra sweetness makes this a win for any occasion. With creamy yoghurt, tart peaches and spicy cayenne, this is a dessert bowl doing all the right things.

Provided by Dan Churchill

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

4 ripe peaches, halved
juice of half a lemon
1 tablespoon olive oil
4 tablespoons honey
1/2 teaspoon cayenne
2 teaspoons paprika
1 pinch salt
1 1/2 cups Greek yogurt
1/4 mint, finely chopped
1/4 cup slivered almonds
1 teaspoon cinnamon, ground

Steps:

  • In a bowl combine your olive oil, lemon juice and peaches, making sure to give them a coat on all sides.
  • Preheat grill to medium heat and place peaches cut side down. Cooking for 1-2 minutes or until the release easily with a golden jammy texture. Turn over and cook for a further 1-2 minutes.
  • (Depending on the freshness and type of peaches you may need to cook them with the hood down for an extra 5 minutes to see them through, you want them to hold their shape but be soft).
  • In a bowl combine 3 Tbsp of honey, cayenne, paprika and a pinch of salt. In a separate bowl combine the remaining honey, yoghurt and mint.
  • To serve, place a spoonful of yoghurt in a bowl, top with peaches, drizzle with the honey and finish with slithered almonds and cinnamon.

Nutrition Facts : Calories 196.6, Fat 7.3, SaturatedFat 0.8, Sodium 40.6, Carbohydrate 34.4, Fiber 3.9, Sugar 30.2, Protein 3.1

GRILLED PEACHES WITH GREEK YOGURT



Grilled Peaches With Greek Yogurt image

A light and healthy dessert you can also use nectarines. Adapted from the Lemon & Olives Food Blog

Provided by momaphet

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

4 ripe peaches
1 cup Greek yogurt
4 tablespoons honey (plus extra to drizzle on top)
1 1/4 teaspoons cinnamon

Steps:

  • Cut peaches in halves remove pit, and place face down on BBQ. Grill for 4-5min on each side, until soft.
  • While grilling, combine yogurt and 4 tablespoons honey - mix well.
  • Remove from grill, add 1 tablespoon yogurt mixture to top of peach, drizzle with honey and sprinkle with cinnamon. Repeat for all remaining slices.
  • Enjoy!

Nutrition Facts : Calories 124.4, Fat 0.4, Sodium 0.9, Carbohydrate 32.3, Fiber 2.7, Sugar 29.9, Protein 1.5

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