TURKEY & DRESSING SANDWICHES RECIPE - (4.2/5)
Provided by KitchenGnome
Number Of Ingredients 12
Steps:
- Roast turkey according to directions; reserve all juice, remove all meat from the bones, and shred. (Can be done well in advance and frozen.) Over medium heat melt butter, add celery and onion, cook until onions are translucent. Add chicken broth and turkey juice. Add stuffing mix. Add shredded turkey and mix well. Keep warm, covered in slow oven until serving time. Mixture should be sticky. Add more chicken broth if it becomes dry. Serve hot on buttered buns. Makes enough for 50 to 75 sandwiches served on buns. This can be frozen and reheated later. Enjoy!
HOT TURKEY AND DRESSING SANDWICHES
Make and share this Hot Turkey and Dressing Sandwiches recipe from Food.com.
Provided by JenniferK2
Categories Lunch/Snacks
Time 8h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in butter.
- Add soup and broth and stuffing; stir over medium heat a few minutes.
- Stir in turkey.
- Put in crock pot and cook on low 8 hours.
- Serve on buns.
DINER-STYLE HOT TURKEY SANDWICHES
For another great meal idea, reserve the leftover turkey and gravy to use in Rachael's Turkey Club Enchilada Casserole.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 325 degrees F.
- For the turkey breasts:
- Arrange a wire rack over a baking sheet. Combine the butter with the herbs. Loosen the skin on the turkey breasts and place the butter between the skin and breast meat, working out to the edges evenly. Place a bay leaf between the skin and meat. Spray the skin with olive oil, and sprinkle liberally with salt and pepper. Roast to 165 degrees internal temperature, about 1 hour. Remove and cover loosely with foil to cool back to room temp, reserving the drippings for the gravy. Then cover and store for a make-ahead meal, as well as another night's meal, such as the Turkey Club Enchilada Casserole.
- For the stuffing:
- Melt 6 tablespoons butter in large skillet over medium heat. Grease a casserole dish with 1 tablespoon of remaining butter, and reserve the rest to dot the top of the stuffing once it is in its casserole dish. To the melted butter, add the herbs, celery, apples, onions, bay leaf and some salt and pepper. Cook to tender, 15 to 20 minutes, stirring occasionally. Add the stuffing cubes and moisten with the stock until damp, but not wet. Fill the casserole dish and dot the top with butter. Cover and refrigerate to store.
- For the gravy:
- Melt the butter in a large skillet and season liberally with black pepper. Whisk in the flour until light golden in color. Then whisk in the stock and Worcestershire and simmer at low boil to thicken. Add any pan drippings from the roasted turkey breasts. Once the gravy lightly coats the back of a spoon, add a ladle of it to the egg yolk while beating with fork. Then add the yolk back to gravy to gloss it up, stir in. Add the mustard, if using. Add salt to taste. Cool and store.
- To serve:
- Preheat the oven to 375 degrees F. Place the rack in center of oven.
- Bring the stuffing to room temp, then bake until crispy on top and hot through.
- Reheat the gravy over medium heat, partially covered and stirring occasionally.
- While the stuffing is in the oven and the gravy is reheating, heat up an additional couple cups of plain stock in a high-sided skillet. Thinly slice 1 turkey breast, removing the bay leaf when you get to it.
- For each sandwich, very lightly toast a slice of bread and place on a dinner plate. Top the bread with a scoop of stuffing (I use an ice cream scoop). Set a few slices of turkey into broth to heat through. Arrange the turkey slices over the mound of stuffing. Liberally ladle the gravy over the top of the sandwich and garnish with chopped parsley. Save any leftover gravy for another meal, such as the Turkey Club Enchilada Casserole later in the week.
BEST THANKSGIVING LEFTOVERS SANDWICH
The sandwich you make with all the prized leftovers the day after Thanksgiving might be even better than the main event. Assembling this leftover Thanksgiving sandwich is easy, but the details matter. The white and dark turkey meat each get special love and attention: The breast is warmed in butter, while the dark meat is shredded, then warmed in gravy. This club ditches the usual third slice of bread for a slab of crisp, fried stuffing instead. When heating the stuffing, make sure your pan is good and hot so the stuffing fries up fast without falling apart in the skillet. A generous swipe of cranberry mayo brings the whole thing together.
Provided by Sohla El-Waylly
Categories dinner, lunch, sandwiches, main course
Time 8h20m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Grease a 8- or 9-inch square baking pan with butter, then line it with parchment paper, covering the bottom and 2 sides with one sheet, creasing it into the corners to ensure a snug fit. If the stuffing is cold, warm it in the microwave for 1 minute or covered in a 350-degree oven for 15 minutes.
- Put the stuffing into the prepared pan and press into an even layer using an offset spatula or the back of a spoon. Top with a sheet of parchment and press firmly with your hands, tightly compacting the stuffing. If you have a second pan of the same size, use that to pack down the stuffing. Cover and chill overnight.
- The next day, prepare your sandwich fillings: In a small bowl, whisk together the mayonnaise and cranberry sauce. Set aside.
- In a small saucepan, combine the shredded dark-meat turkey and the gravy. Gently heat over medium-low, stirring occasionally, until warmed through, about 5 minutes.
- In a large nonstick skillet or well-seasoned cast-iron skillet over medium-high, warm the oil until hot and shimmering. (The stuffing needs to be cooked hot and fast, or it will stick to the skillet and fall apart.) Meanwhile, remove the stuffing from the pan by lifting the parchment overhang, and cut the stuffing into four squares.
- Cook stuffing until browned and crisp on one side, gently pressing it down using the base of the baking pan you chilled it in, about 1 minute. Using a flat spatula, quickly flip each piece of stuffing. Cook the other side until browned and crisp, about 1 minute. Transfer to a plate.
- In the same skillet, melt the 2 tablespoons butter over medium-low heat until foamy. Add the sliced turkey breast, flipping occasionally until warmed through, about 3 minutes. Season with salt and pepper.
- Assemble the sandwiches: Evenly spread 2 tablespoons of cranberry mayonnaise on 1 side of each slice of bread. Divide the buttery sliced turkey over the 4 slices of bread. Divide half the assorted leftovers on top of the white meat, then top each with a slab of crisp stuffing.
- On top of the crisp stuffing, evenly divide the gravy-dressed dark meat and the remaining assorted leftovers. Top with remaining mayo-slathered bread. Using a sharp serrated knife, cut each sandwich on the diagonal and serve right away.
TANGY TURKEY AND SWISS SANDWICHES
These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
Provided by Annie
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
- Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.
Nutrition Facts : Calories 855.8 calories, Carbohydrate 42.6 g, Cholesterol 154.2 mg, Fat 58.9 g, Fiber 2.8 g, Protein 41.9 g, SaturatedFat 25.7 g, Sodium 2243.2 mg, Sugar 5.3 g
THE ULTIMATE LEFTOVER TURKEY SANDWICH
Layer on sliced turkey, stuffing & cranberry sauce for The Ultimate Leftover Turkey Sandwich. Watch now to learn how to make this leftover turkey sandwich.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread 1 bread slice with dressing.
- Fill bread slices with remaining ingredients.
Nutrition Facts : Calories 490, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 58 g, Fiber 5 g, Sugar 15 g, Protein 36 g
CHICKEN/TURKEY & DRESSING SANDWICHES
I've heard this is a "midwestern" thing. It's very tasty, handy for using up leftovers or feeding a crowd. Real comfort food.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in skillet.
- Add onion, celery and water.
- Cover & cook til tender on low heat.
- Remove from heat, add seasonings and bread. Combine rest of ingredients, bake in large, greased casserole/dish at 325 for 35 minutes, uncovered.
- Serve warm on buns/bread or open-faced with potatoes and gravy.
Nutrition Facts : Calories 506.3, Fat 19.6, SaturatedFat 5.3, Cholesterol 128.1, Sodium 1330.3, Carbohydrate 38.9, Fiber 2.5, Sugar 5.3, Protein 40.9
More about "turkey and dressing sandwiches recipes"
THE 15 BEST TURKEY SANDWICHES
From thespruceeats.com
- Turkey, Bacon, and Goat Cheese Breakfast Sandwich. Cram a buttery croissant full of turkey, bacon, and creamy goat cheese, then top it all off with an egg for a breakfast sandwich that will keep you full right through lunch.
- Thanksgiving Cuban Sandwich. Turn Thanksgiving leftovers into this delicious Latin sandwich that has a totally fresh flavor. Load sliced turkey, honey-baked ham, cranberry sauce, pickles, and Swiss cheese onto a Cuban roll, then press it until melty and gooey.
- Turkey Reuben. Reubens generally use corned beef, but this turkey Reuben version turns the classic into a slightly healthier option. Once you make your own homemade Thousand Island dressing, you'll never buy a bottled version ever again.
- Italian Antipasto Sandwich. Antipasto typically means a big, beautiful meal-starting platter filled with cured meats like prosciutto, coppa, and salami.
- Classic Turkey Club. Diner fans already know a classic turkey club transforms the humble sliced turkey sandwich into an experience. Crisp lettuce, crunchy bacon, juicy tomato, and, of course, tender turkey all come together for a truly perfect sandwich.
- Classic Turkey Salad Sandwich. Turn leftover turkey into a creamy sandwich filling with this classic turkey salad sandwich. Lemon juice and a little chopped red onion add zest, while parsley gives it color and some herbal flare.
- Turkey and Hummus Sandwich. Beet hummus turns this healthy turkey and hummus sandwich into a beautiful and vibrant pink shade that also carries a ton of health benefits.
- Thanksgiving Leftover Pita. If you're sick of the same old sliced bread, grab a package of pita for this unique twist on Thanksgiving leftover sandwiches.
- Thanksgiving Turkey Sandwich. Some people think the leftovers make the best part of Thanksgiving, while others get sick of eating the same ingredients days later.
- Herbed Turkey and Pepper Grilled Cheese. This herbed turkey and pepper grilled cheese feature Wisconsin cream cheese mixed with fresh herbs and garlic, sweet and spicy Peppadews, and thinly sliced honey turkey breast grilled between two buttery slices of pumpernickel.
BEST 35 TURKEY AND DRESSING SANDWICHES - BEST RECIPES ...
From eatandcooking.com
- Slow Cooker Turkey and Dressing Sandwiches Recipe. from Slow Cooker Turkey and Dressing Sandwiches Recipe. Source Image: www.pillsbury.com.
- Mercado s Life Lessons Turkey Dressing Sandwiches. from Mercado s Life Lessons Turkey Dressing Sandwiches. Source Image: mercadoslifelessons.blogspot.com.
- Hot Turkey And Dressing Sandwiches Recipe Food. from Hot Turkey And Dressing Sandwiches Recipe Food. Source Image: www.food.com.
- Spicy Thanksgiving Turkey & Dressing Sandwich A Worthey. from Spicy Thanksgiving Turkey & Dressing Sandwich A Worthey.
- Turkey and Dressing Sandwich. from Turkey and Dressing Sandwich. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com.
- Turkey and Dressing Sandwich My Fearless Kitchen. from Turkey and Dressing Sandwich My Fearless Kitchen. Source Image: www.myfearlesskitchen.com.
- Leftover Turkey Stuffing Sandwiches Dine and Dish. from Leftover Turkey Stuffing Sandwiches Dine and Dish. Source Image: dineanddish.net.
- Chefs and Food Bloggers on the Ultimate Thanksgiving. from Chefs and Food Bloggers on the Ultimate Thanksgiving. Source Image: www.seriouseats.com.
- 11 Insane Thanksgiving Inspired Sandwiches Tacos and More. from 11 Insane Thanksgiving Inspired Sandwiches Tacos and More.
- Hot Turkey and Stuffing Sandwich A Family Feast. from Hot Turkey and Stuffing Sandwich A Family Feast. Source Image: www.afamilyfeast.com.
TURKEY SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
HOT TURKEY SANDWICHES WITH SAUSAGE AND CORNBREAD STUFFING ...
From rachaelrayshow.com
TURKEY CRANBERRY AND STUFFING SANDWICH | LIL' LUNA
From lilluna.com
10 BEST TURKEY SANDWICH SAUCE RECIPES | YUMMLY
From yummly.com
19 BEST TURKEY SANDWICHES RECIPES - IDEAS FOR TURKEY ...
From delish.com
TURKEY AND DRESSING SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DUBUQUE TURKEY AND DRESSING SANDWICHES - THERESCIPES.INFO
From therecipes.info
TURKEY AND DRESSING SANDWICHES - PLAIN.RECIPES
From plain.recipes
LEFTOVER TURKEY SANDWICH WITH STUFFING | FOOD CHANNEL
From foodchannel.com
WHAT TO SERVE WITH TURKEY SANDWICHES – 19 TASTY SIDE ...
From happymuncher.com
12 CLASSIC LEFTOVER TURKEY SANDWICH RECIPES | MARTHA …
From marthastewart.com
TURKEY AND DRESSING SANDWICHES - ENCYCLOPEDIA DUBUQUE
From encyclopediadubuque.org
TURKEY AND DRESSING SANDWICHES FOR A CROWD - THERESCIPES.INFO
From therecipes.info
HOT TURKEY AND DRESSING SANDWICHES RECIPE - WEBETUTORIAL
From webetutorial.com
RACH'S HOT TURKEY RACHEL SANDWICHES WITH SRIRACHA DRESSING ...
From rachaelrayshow.com
LEFTOVER TURKEY STUFFING SANDWICHES - DINE AND DISH
From dineanddish.net
DELICIOUS TURKEY AND STUFFING SANDWICHES - TURKEY DRESSING ...
From dinnerplanner.com
TURKEY AND STUFFING SANDWICHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY AND DRESSING SANDWICHES RECIPE - CREATE THE MOST ...
From recipeshappy.com
TURKEY AND DRESSING SANDWICH - MY FEARLESS KITCHEN
From myfearlesskitchen.com
10 BEST DELI TURKEY SANDWICH RECIPES | YUMMLY
From yummly.com
TURKEY CRANBERRY SANDWICH WITH STUFFING RECIPE | LEITE'S ...
From leitesculinaria.com
TURKEY AND STUFFING SANDWICHES RECIPE - RECIPETIPS.COM
From recipetips.com
TURKEY AND DRESSING SANDWICHES - COOKEATSHARE
From cookeatshare.com
10+ LEFTOVER TURKEY SANDWICH RECIPES | EATINGWELL
From eatingwell.com
TURKEY DRESSING SANDWICH - RECIPES | COOKS.COM
From cooks.com
TURKEY AND DRESSING SANDWICHES - RECIPE | COOKS.COM
From cooks.com
TURKEY DRESSING SANDWICHES : IOWA - REDDIT.COM
From reddit.com
HOT TURKEY AND STUFFING SANDWICH - A FAMILY FEAST®
From afamilyfeast.com
TURKEY SANDWICH RECIPES (10+ VARIATIONS) - PITCHFORK ...
From pitchforkfoodie.com
THANKSGIVING LEFTOVERS? TRY A TURKEY DRESSING SANDWICH ...
From lathamseeds.com
TURKEY BREAST SANDWICH - GREAT FOR LEFTOVERS - BINKY'S ...
From binkysculinarycarnival.com
THE ULTIMATE THANKSGIVING TURKEY SANDWICH - A FOOD LOVER'S ...
From afoodloverskitchen.com
TURKEY AND DRESSING SANDWICHES FOR A CROWD : OPTIMAL ...
From recipeschoice.com
TURKEY AND DRESSING SANDWICH RECIPE - CREATE THE MOST ...
From recipeshappy.com
TURKEY AND STUFFING WAFFLE CROQUE-MADAME SANDWICH RECIPE
From seriouseats.com
CHICKEN AND DRESSING SANDWICHES - THE FARMING FOODIE
From thefarmingfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #for-large-groups #lunch #poultry #easy #turkey #crock-pot-slow-cooker #sandwiches #meat #equipment #number-of-servings #3-steps-or-less
You'll also love