Make and share this "quintessential" Roasted Vegetables recipe from Food.com.
Author: Snezyla21
Make and share this Simmered Daikon (Furofuki Daikon) recipe from Food.com.
Author: Halcyon Eve
Adapted from a Bon Appetit recipe, this cooking method is healthier, hearty, no-frying, and low mess. Pretty darned tasty, too. I don't bother to make marinara sauce, but use Victoria brand; it's pricy...
Author: zeldaz51
Make and share this Broccoli Casserole and Rice recipe from Food.com.
Author: crazy_ga_granny
Make and share this Cashew Stuffed Mushrooms recipe from Food.com.
Author: Dancer
Ready to shake up the Thanksgiving standards? This is a great way to do it: posted in Barbara Fisher's blog, Tigers and Strawberries (http://www.tigersandstrawberries.com/). The flavors of this soup are...
Author: East Wind Goddess
Make and share this Golden Butternut Squash Soup recipe from Food.com.
Author: Farmers Wife
Make and share this Carrot and Coriander Thick Soup recipe from Food.com.
Author: hectorthebat
Make and share this Chiarello's Roasted Butternut Squash Soup recipe from Food.com.
Author: Progresso Recipe St
Make and share this Brussels Sprouts With Bacon Fried Green Onions recipe from Food.com.
Author: dicentra
An easy, elegant dessert that can cook slowly alongside your pozole, these poached apples with juniper berries and spices make for a simple, healthy and spicy winter dessert. We've incorporated juniper...
Author: RawSpiceBar
Make and share this Stuffed Bell Peppers Casserole recipe from Food.com.
Author: _Pixie_
This is my BFF's favorite dish at Casa D'Angelo in Fort Wayne, IN. This is my attempt to duplicate it. It is basically fresh mushrooms carefully sauteed and added to garlic butter sauce. I use mini portabellos...
Author: Cook4_6
Make and share this Delightful (& Addictive!) Salad recipe from Food.com.
Author: ms. colleen
The recipe is from a friend of my sister Carol (FOC) and passed along to me. My sister made a triple batch to take into work on "tax day" as part of "bring in a lot of good food so we can at least eat...
Author: Impera_Magna
Spanakopita can be made with or with out cheese. The no cheese version is as popular with Greeks as the version with cheese, and is a popular Lenten dish. Although the name for this dish is often used...
Author: Debbwl
Make and share this Italian Mushroom Barley Soup recipe from Food.com.
Author: dicentra
Make and share this Broccoli With Green Olives recipe from Food.com.
Author: HappyCookingMommy
Traditional kimchee (Korean fermented cabbage pickle) is one of those family recipes that vary from home to home--no two are alike. There are good commercial brands available but the most flavorful and...
Author: Hungry Hogareno
My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava. So it's breakfast baklava! You can use any combination...
Author: AngPayne
Make and share this Microwave Brussels Sprouts recipe from Food.com.
Author: shellbee
This is from Dr. Weil. It makes a nice change from a heavy creamy broccoli soup, and for 99 calories per serving, you can easily have 2 bowls! Takes just a few minutes to make too.
Author: A la Carte
From Sandra's Money Saving Meals, she uses the portobello mushroom stems from Recipe #425652 to make the filling for these yummy zucchini boats.
Author: Sharon123
Tried this one to get my 5 year old to eat more vegetables. Quite easy and an alternative to just plain old beans out of a can. Of course fresh green beans can be substituted.
Author: chilepepper1231
A light, but cheesy, lasagna! Adapted from Michael Natkin's recipe in "Herbivoracious". Adapt it to use whatever veggies you have, eggplant, roasted peppers, Swiss chard, even partially cooked winter squash....
Author: zeldaz51
Its red, its good, and you will want more! This recipe is a time saver. It uses chicken, but if you like you can use beef or lamb. I suggest making it double. Its that good.
Author: Dasha
This is from Gourmet. I've made it to serve with fish, chicken and just as a dip for crackers or tortilla chips. Putting it here for safekeeping.
Author: MARIA MAC
These are light and airy and a perfect side dish. Don't expect something too spicy, because zucchini by nature tends to have mild or almost "bland" flavor as some call it. But if you are a zucchini lover,...
Author: SarasotaCook
Make and share this Zucchini With Vinegar and Mint recipe from Food.com.
Author: dicentra
very flavorful and creamy, and offers the low sodium and low calories. Great to keep a pot for snacking on in a healthful way. Great for heart diets.
Author: dylan201
Light, creamy and full of flavor, this is a great recipe to enjoy this winter! VIDEO https://youtu.be/QR6FUNOtLqQ
Author: CLUBFOODY
Great when it's too hot for warm food. Also goes well with grilled meat or Chinese main dishes. Cook time includes time for chilling.
Author: littleturtle
This is a very pretty and healthy salad with a slight tang from the grapefruit and not a lot of dressing. This is a low sodium heart healthy salad. The Splenda/sugar will need adjusting depending on how...
Author: Debbwl
This recipe is a nice accompaniment to a roast or poultry, or a simple vegetarian first course. For a lighter version, nonfat sour cream can be used with good results, still being creamy and satisfying....
Author: BonnieZ
This is a Nigel Slater recipe from The Observer Food Monthly magazine. I haven't made it myself yet, but posted it here for future use and safekeeping, as I thought it sounded great. The sauce is a vegetarian...
Author: -Sylvie-
Make and share this Marinated Zucchini and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Make and share this Braised Chestnuts and Brussels Sprouts recipe from Food.com.
Author: Abe ray