Couscous is a quick and easy side dish. This version uses vegetable broth but I'm sure it would be lovely with chicken or beef broth as well. This particular combination of ingredients just happened to...
Author: No-Brussel-Sprouts
Author: Mollie Katzen
As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. This is from Marie on another recipe...
Author: Nana Lee
Make and share this Asparagus and Green Bean Salad with Herb Dijon Dressing recipe from Food.com.
Author: onionjs
Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.
Author: Claire Saffitz
Quick and easy pan seared scallops with fresh tomato caper salsa. All ingredients are easily assessable at your grocery store. Recipe submitted for RSC #10
Author: Andi Longmeadow Farm
Lovers of Brussel sprouts will greatly enjoy this dish. Partially cooked sprouts tossed in the glaze give them a tangy-sweet taste.
Author: William Uncle Bill
Make and share this Chamorro Shrimp Patties recipe from Food.com.
Author: ChamoritaMomma
Author: Jeanne Thiel Kelley
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
Author: KPETERS74
Richard Grausman created his lighter version of the classic French watercress soup in his book, "At Home With The French Classics." The traditional soup is thickened with potatoes; this is thickened with...
Author: coconutty
A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)
Author: ellie_
Make and share this Asparagus Steamed With Lemon Butter recipe from Food.com.
Author: 2Bleu
From the back of a Libby's Beets can. I usually leave out the butter (for calorie- and fat-consciousness) and the caraway seeds (because I hate the flavor).
Author: DrGaellon
Author: Tom Gilliland
Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show.
Author: LilPinkieJ
Quick, easy, and delicious! I love asparagus and usually just roast it with olive oil and kosher salt. However, I cook it so often in the spring that my family starts to tire of eating it the same way,...
Author: GaylaJ
When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good.
Author: MizzNezz
From Rachel Ray. It's delicious as it is, but I suppose adding in some mozzarella or provolone cubes, or maybe some toasted macadamia nuts would be good too... For extra ease, I use the large bag of Ready...
Author: JamesDeansGirl
I love sugar snap peas and I toss them into all kinds of dishes but this is a way to have them as a side dish. I think the Tarragon compliments them nicely.
Author: MTpockets
Great veggie side dish to roast in the oven or in a foil pan on the grill. I like to prepare it for roasting a couple of hours ahead to let the flavors blend.
Author: Parsley
This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables. Try different varieties of olive oil, such as roasted garlic, or basil olive oil. I have also added...
Author: Leilani
Author: Carol Schreder
You could make the ragout with or without the polenta, it would be great either way. You could also sub in with half the quantity of the dried herbs.
Author: Margie99
Make and share this Creamy Coleslaw for 50 recipe from Food.com.
Author: Shirl J 831
This zesty salad complements salmon's richness while almonds add crunch. The fish can be served hot or cold as a light main course. To serve it as a hearty starter for a meal, cut fish fillets in half...
Author: Leslie
(From a Food & Wine Magazine article) -- Star chef Susan Spicer comes from a strong European Christmas tradition. But in New Orleans, her holiday means a magnificent Cajun/Southern feast. She runs BAYONA...
Author: twissis
This is an usual, yet melt-in-your-mouth, way to make artichokes! Add lots of salt and pepper and you will be in for a delicious treat! From one of Suzanne Sommers' cookbooks!
Author: Helping Hands
Make and share this Pork Chops With Onion and Mushroom Gravy recipe from Food.com.
Author: JimB427
This Italian-inspired baked eggplant gets a rich treatment with homemade tomato sauce and a gooey layer ricotta, parmesan and shredded mozzarella.
Author: Annacia
This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for...
Author: Sharon123
Make and share this Spinach Corn Casserole recipe from Food.com.
Author: MsBaton
This recipe won me $200 in the August 2005 Better Homes and Gardens magazine. I am sure you will love it too.
Author: mkmac4
I love Ina's recipes and this one seems like a classic. Make sure to plan ahead since the cucumbers and yogurt need to drain in a colander to keep the dressing from being too wet.
Author: cookiedog
This recipe goes well with just about every middle eastern dish. Its very flavorful, one of my favorites. I make this at home, but I am not good at keeping measurements, so I snagged it off of the web...
Author: chef FIFI
Easy quick and extremely simple. These are done just in aluminum pouches so clean-up is 5 seconds. Some tangy balsamic, sweet honey, salt, pepper and fresh herbs makes this amazing. As someone mentioned...
Author: SarasotaCook