Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.
Author: Claire Saffitz
Make and share this Sherby's Southern Fried Squash Patties recipe from Food.com.
Author: Sherrybeth
Author: Carol Schreder
This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I have done so.
Author: Darlene Summers
This is my favourite parsnip soup - beats any I've had in restaurants, but also very, very easy to make I've given the full recipe as found in my old Good housekeeping book, but personally usually make...
Author: K8tee
I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it healthier, but this is tasty either way. Serving...
Author: AmyZoe
This recipe goes well with just about every middle eastern dish. Its very flavorful, one of my favorites. I make this at home, but I am not good at keeping measurements, so I snagged it off of the web...
Author: chef FIFI
The Napa cabbage provides a mild taste and the sesame seed oil gives it a lot of flavor. This is a simple but tasty slaw.
Author: Riverside Len
This zesty salad complements salmon's richness while almonds add crunch. The fish can be served hot or cold as a light main course. To serve it as a hearty starter for a meal, cut fish fillets in half...
Author: Leslie
Author: Sergio Remolina
Make and share this Easy Cucumber, Tomato and Onion Salad recipe from Food.com.
Author: Hugce
Make and share this Vegetarian Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Garlic Mayonnaise Dip recipe from Food.com.
Author: Jellyqueen
Author: Ming Tsai
From the Los Barrios Family Cookbook. This makes 6 main course bowls of soup. I have eaten this soup and it is wonderful. I have not made this soup at home.
Author: Miss Annie
This recipe won me $200 in the August 2005 Better Homes and Gardens magazine. I am sure you will love it too.
Author: mkmac4
Author: Jeanne Thiel Kelley
Not your usual green beans, but so great and easy. I had these as a side at a restaurant in Atlanta and have re-created this version.
Author: alijen
This is a very intriguing dish. The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious veggie.
Author: Jenny Sanders
Make and share this Asparagus Steamed With Lemon Butter recipe from Food.com.
Author: 2Bleu
I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.
Author: AmyZoe
From the back of a Libby's Beets can. I usually leave out the butter (for calorie- and fat-consciousness) and the caraway seeds (because I hate the flavor).
Author: DrGaellon
{Don't be afraid of the steps/ingredients! It's really quite easy.} A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). My absolute favorite Korean...
Author: Emily Han
Author: Mollie Katzen
Make and share this Delicious Steamed Whole Artichokes recipe from Food.com.
Author: Sharon123
Make and share this Creamy Baked Brussels Sprouts recipe from Food.com.
Author: CookingMonster
Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show.
Author: LilPinkieJ
I love a good oven-roasted tomato, and stuffing them with creamy goat cheese and herbs takes them to the next level. Good as an appetizer or side dish!
Author: under12parsecs
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
Author: KPETERS74
Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts...
Author: BakingGuru
Easy side dish that we love and make often with everything from meatloaf to steaks, and will be one of the side dishes for our Thanksgiving dinner, too. Cooking times are approximate, and may need longer...
Author: Lizzie-Babette
Make and share this Chamorro Shrimp Patties recipe from Food.com.
Author: ChamoritaMomma
Serve with Broiled Portobellos Topped with Creamy Scrambled Eggs and Chive-Corn Muffins. Both posted to this site. Add chilled Champagne and you will have an elegant, beautiful brunch fit for royalty.
Author: CaribbeanQueen
This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.
Author: internetnut
This Italian-inspired baked eggplant gets a rich treatment with homemade tomato sauce and a gooey layer ricotta, parmesan and shredded mozzarella.
Author: Annacia
Make and share this Cold Asparagus Vinaigrette recipe from Food.com.
Author: Mimi Bobeck
I've combined a few of my favorite things, resulting in a truly splendid and robust side dish worthy of company!
Author: carmenskitchen