Make and share this Light & Easy Seafood Pasta recipe from Food.com.
Author: Squirrel Gone Wild
Make and share this Moroccan Carrot Salad recipe from Food.com.
Author: CardaMom
Make and share this Sugar Snap Peas With Toasted Sesame Seeds recipe from Food.com.
Author: dicentra
A fresh and satisfying appetizer. Also good with crostini. Cook time includes refrigeration time. From Bon Appetit magazine.
Author: Malriah
Chinese dish, I call it cabbage and meatball soup at home. You can use boy choy instead of napa cabbage. This is a combination of a few variations to this recipe, and the way we like to eat ours. Serve...
Author: JMigs0
I got this recipe from my mother. This is one of the many great recipes my family and friends love.
Author: Bret Gentry
Make and share this Mandarin Green Beans recipe from Food.com.
Author: Julesong
Make and share this Warm Salad of Asparagus Spears and Seared Lamb Chops With Fresh recipe from Food.com.
Author: PSFood
Make and share this Vegan Green Bean Casserole With Creamy Onion Gravy recipe from Food.com.
Author: That is Dr House to
I have this cooking on the stove right now. It has become a real favourite with us and is cheap to make and filling. Kumara are a native sweet potato to New Zealand - if you're unable to find that any...
Author: jackandfiona
Make and share this Broiled Cheese-Topped Tomatoes recipe from Food.com.
Author: Barb in WNY
https://food52.com/recipes/75102-cauliflower-steaks-with-green-harissa?bxid=53b587fedd52b8b95a01bf47&utm_campaign=CTWYC+Series+2+NL%3A+Week+2&utm_medium=email&utm_source=Sailthru Reprinted from food52...
Author: David Hawkins
Sans Souci is a DC restaurant and this recipe was taken from "Dining Out & Dining In", a cookbook published in 1981.
Author: Dan-Amer 1
Something different to do with zucchini! Easy to prepare, but very delicious in the opinion of my family.
Author: FlemishMinx
This is my lazy version of bruschetta: all the flavor but less work. Fresh roma tomatoes are best but I often use canned diced (fire roasted) ones in the winter months. I like to make this in advance so...
Author: Gina Farina
Make and share this Asparagus With Thai Dipping Sauce recipe from Food.com.
Author: Abby Girl
Entered for ZWT, from Australian chef Neil Perry - "Fresh and Fast". It is customary to leave the skin and 1 1/4" of stem on the beetroot until after cooking, then the skin will come off easily. For large...
Author: KateL
I didn't find these on here, and they were such a big part of my childhood, that I thought I should share. I don't think that we ever let a jar of these get all the way done, since they taste so good when...
Author: BigFatMomma
Make and share this Vegetarian Chili in Black and White recipe from Food.com.
Author: dicentra
Make and share this Bow Ties With Asparagus Cream and Prosciutto recipe from Food.com.
Author: Fluffy
This is a nice little recipe I found in a Mexican magazine. After translating the recipe I added a few additional ingredients on my own. The original recipe called for the mushrooms to be steamed but I...
Author: Sgt. Pepper
If you love the taste of aniseed or star aniseed, as it is sometimes refered to, you will love this. Simple and easy to make
Author: Tryntje
I'm collecting family recipes for a family reunion cookbook. Aunt Flo was a diabetic and this recipe was given to me by her daughter Carolee from KC, MO. This recipe calls for Sugar Twin brown sugar but...
Author: Oolala
This is from Jan Karon's Mitford cookbook. I love the walnuts with the carrots. This recipe is easily doubled or halved.
Author: Chef by Chance
Very easy. I recommend using coarse-grind ground beef, but you can use any ground beef, or other ground meat if you like. Freezes well.
Author: PalatablePastime
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
This one comes from Eating Well Magazine. Don't let the anchovies put you off. They add a nutty, salty flavor and along with the garlic and crushed red pepper, this dish is delicious.
Author: TXOLDHAM
Make and share this Mushroom Pate In Phyllo Pastry Baskets recipe from Food.com.
Author: Dancer
Make and share this Carrots And Green Beans Au Gratin recipe from Food.com.
Author: Charlotte J
A delicious way to warm the body and soul on a cold day. Green split peas can be substituted for the yellow.
Author: canarygirl
Make and share this Roasted Tomato Herb and Feta Salad recipe from Food.com.
Author: Wendys Kitchen
Courtesy of Bobby Flay. A wonderful dish! Since I love eggplant I may not be the perfect judge. Nice and spicy!
Author: Manami
Steakhouse creamed spinach has loads of flavor from a rich cream sauce. Make this recipe for a hearty side dish for beef, chicken, or pork!
Author: Kevin Is Cooking
A galette is a freeform flat pastry crust-like a pie. We've filled this one with mushrooms, cherry tomatoes, bacon and asparagus. Perfect as an appetizer or light dinner meal.
Author: Land O'Lakes
Great lunch or dinner, if you're craving something on the sweet side and hearty. And, this is good for you! Serve with a small salad or steamed vegies.
Author: VickyJ
This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they...
Author: Sydney Mike
Make and share this Raw Beet Salad With Apples & Raisins recipe from Food.com.
Author: Dancer
Make and share this Moe's Southwest Grill Copycat Guacamole recipe from Food.com.
Author: Stacey Dee
Make and share this Caribbean Shrimp and Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin