This is a beautiful, colorful salad that will definitely impress your guests. I present it in a large clear bowl so you can see all the vibrant colors of the vegetables. It looks wonderful on the dinner...
Author: Carrie September
The surprising bright accent of sweetness in this popular modern Catalan relish makes it an ideal counterpoint to savories such as anchovies, pungent cheese, or smoked ham. Normally, the tomatoes are slowly...
Author: TxGriffLover
Beets are used a lot in Russian and Finnish cooking. This has a sweet and sour flavor that is very enjoyable. For a little crunch, garnish with cooked, crumbled bacon. If you don't have fresh beets, you...
Author: Krsi Sue
Make and share this Four-Treasure Vegetable Platter recipe from Food.com.
Author: JackieOhNo
This is a different version of Green Bean Casserole. The Cheddar cheese soup and bacon make it a whole new dish and a nice alternative to the old standard!
Author: jkoch960
The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.
Author: Stephen A. McLeod
I've been looking for a recipe to get my DH to eat asparagus. Haven't tried this yet, but hope it does the trick!
Author: mailbelle
These snacks are easy to make and won't be a snack that you may regret in the morning. This came from Get Healthy And Lose Weight Fast! I have not tried this recipe, just posting for safe keeping.
Author: internetnut
Make and share this Pasta with Korean Sesame Sauce recipe from Food.com.
Author: Dancer
A great, flavorful, easy mushroom marinara sauce that pairs great with your favorite noodle! This is my 'diet' version of my normal marinara...no ground beef, less olive oil, and way less fat! I easily...
Author: Or Whatever You Do
Here is a quick and easy okra recipe that goes very well with rice or as a side to any meal. I'd like to think this is an original recipe because I have not seen it mentioned anywhere, its been in our...
Author: Mercy Varghese
This recipe is best when "angel hair" shredded cabbage is used. Angel hair refers to a fine shred (1mm) as opposed to the standard shred (3mm) found in most groceries. If your mandolin or shredder does...
Author: m10419
Make and share this Oven Dried Tomatoes recipe from Food.com.
Author: threeovens
From the cookbook Vegetarian Cooking by Crescent Publishers. The red cabbage is not only the main ingredient but is its own salad bowl!
Author: COOKGIRl
Make and share this Zucchini With Fire Roasted Tomatoes recipe from Food.com.
Author: kristiesnell
A creamy, spicy dip to be served with pita bread or crackers, or as a side dish with meat or fish. You could also use it to dip veggies. Adapted from Authentic Greek Recipes blog
Author: AlaskaPam
Here, slowly cooked squash and raisins add their flavour to a tasty broth that plumps up the couscous. Serve with a splash of hot pepper sauce.
Author: Olha7397
This is a wonderful way to serve turnip. Even those who normally dislike turnips will not turn up their noses.
Author: Northern_Reflectionz
Easy vegetarian stuffed mushroom recipe for the holidays.
Author: DBURKOTT
Make and share this Vegetarian Italian Pasta Skillet recipe from Food.com.
Author: veggie Jen
Make and share this Fried Potatoes & Onions recipe from Food.com.
Author: Skip Murray
Make and share this Littlemafia's Cabbage and Caraway Salad/ Coleslaw recipe from Food.com.
Author: littlemafia
This recipe is from the boon eat + drink in Guerneville, California. Instead of roasting the Brussels sprouts, the restaurant deep-fries them (using rice bran oil) at 350 degrees to cook and color, about...
Author: Member 610488
Make and share this Angel Hair Primavera recipe from Food.com.
Author: luvmybge
This recipe is for a mixed marriage: i.e., a vegetarian and an omnivore who eat at the same table. It's pretty easy to throw together, not in the least bit difficult, and produces about three pans to wash....
Author: RecluseKate
Low fat, low cholesterol 'cream' soup made without milk or cream. You can use almost any vegetable in this, or add a variety of seasonings to suit your own taste. My sister created this recipe after her...
Author: Demented Nana
You can use any raw veggie that you like....I like a little of everything! DO NOT add the sunflower seeds till serving time!
Author: Shelley Marie
The earthy balance of the beets contrasts with the flavors of seasonal greens. Both should be on the table when serving family and guests.
Author: Broke Guy
I created this recipe to use up excess vegetables from my home garden. You could probably be creative and sub any veggy's or cheese you prefer and if you wanted to save the time you could use frozen bread...
Author: Chef Jen 1
From Everyday with Rachael Ray, personally I would omit the cheese, but I'm posting as it was in the magazine.
Author: kitchenslave03
Make and share this Curried Cream of Broccoli Soup recipe from Food.com.
Author: evelynathens
Make and share this Steamed Broccoli With Tahini Miso Dressing recipe from Food.com.
Author: dicentra
This is a really easy quick dish. A creamy spicy dressing, warm steak and I like a peppery base such as Arugula or Watercress. I am fond of both so I try to pick which looks best when I am at the store....
Author: SarasotaCook
Make and share this Parmesan Beans And Peppers recipe from Food.com.
Author: MizzNezz
Make and share this Grilled Zucchini Ribbon Salad - Michael Chiarello recipe from Food.com.
Author: Cristina Barry
A great recipe for zucchini lovers! Makes a great side dish. I am always looking for great recipes for zucchini since I have so many in my garden. I used one large zucchini to make this recipe. It is best...
Author: Coral Sparks
This is modeled on pork green chili, but is meat-free. I used some eggplant to offer another layer of flavor--and if you can get your hands on some smoked salt, that's really ideal. I used "no-chicken"...
Author: Silverlan
This is my Mom and Dad's favorite pizza crust recipe. They never grill theirs. I never would have thought about adding oats to pizza dough, but this is really good. Recipe courtesy of The News Review,...
Author: AmyZoe
Make and share this Aunt Barb's Carrot Casserole recipe from Food.com.
Author: jsentjens
This is a classic recipe my mom has been making since the 60s. This is an easy recipe and great for company.
Author: mrsteacher22
Make and share this Golden Panfried Mushrooms recipe from Food.com.
Author: Lavender Lynn