This German recipe is borrowed (with a tweak) from Recipes4us.co.uk. The original recipe calls for 120ml beef stock, but I wanted a vegetarian version. You could revert to the beef stock or replace my...
Author: Mrs B
Can be prepared in less than an hour. I just love pasta and goat cheese and Tomatoes so I love this. This can be prepared as a side dish or a meatless main. Either way it is pretty yummy
Author: conniecooks
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season...
This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination with the carrots and parsnips
Author: Bergy
I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid heating up the kitchen during the hot summer months....
Author: GaylaJ
This is a simple way to cook any mild fish such as flounder, sole or tilapia. Easy but tasty and healthy too.
Author: Marich
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Author: Bon Appétit Test Kitchen
Make and share this Parmesan Crusted Zucchini recipe from Food.com.
Author: Amanda Beth
Author: Ken Haedrich
I can't remember where I found this recipe, but it is the only way my family likes eggplant...even the grandkids like it, and that's a miracle! I suggest adding different types of cheeses to the breading...
Author: donnie27
Posted in response to a request for soups to can. Adapted from The USDA Canning site. The source was told to come from The Best of Friends Cookbook.
Author: Sharon123
I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe serves that many. It is wonderful as soon as made...
Author: BarbryT
Make and share this Sugar Snap Peas With Lemon Butter recipe from Food.com.
Author: dicentra
This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for...
Author: Sharon123
Author: Pete Evans
A nice change from the heavy mayo-dressed potato salads. Some cooked chicken or shrimp could be added for a light one-dish meal. If your household thinks they dislike anchovies, omit them, but be sure...
Author: zeldaz51
Author: Bon Appétit Test Kitchen
Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used...
Author: Mme M
Try to use only freshly shaved or grated Parmesan cheese for this, it melts and tastes better! Double the recipe if desired.
Author: Kittencalrecipezazz
Make and share this Zucchini Boats Stuffed with Shrimp recipe from Food.com.
Author: Riccardo Didlick
This yummy recipe came from my love of asparagus (especially when they're cheap and in season in early spring!), and some potatoes reaching their last mile. Asparagus is really cheap in SoCal starting...
Author: MC Baker
Fiddleheads are popular in Canada. Found this recipe on www.foodbycountry.com and posted for ZWT4. Feel free to add garlic, onion, scallions, or shallots to this recipe.
Author: januarybride
This is a recipe I copied from Food and Wine magazine. It is easy and has a great flavor to it. I have substituted thyme for dill. If you have flavored feta available, that is really nice twist to add...
Author: Expat in Holland
This recipe comes from an old milk calendar. If you use cheese tortellini, it makes a tasty vegetarian meal.
Author: MMers
Quick and easy. A German side dish favorite for fried meat or fish. Sweetness comes from cooking in butter and a little sugar. I only use enough sugar to support the natural sweetness of the carrots, not...
Author: Inge 1505
The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.
Author: Andrea Ramos
You have to prepare the squash for the gnocchi the day before, so plan accordingly. Cook time includes the time for roasting the squash. Recipe from Executive Chef Brandon Miller of Stokes Restaurant and...
Author: Punky Julster
Author: Georgia Downward
Make and share this Asparagus With Lemon-Shallot Vinaigrette recipe from Food.com.
Author: Abby Girl
This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl