Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used...
Author: Mme M
I've just recently found that I love winter squash and have been on the lookout for new recipes. This is adapted from a Barefoot Contessa cookbook (you can't go wrong with the Barefoot Contessa). It's...
Author: Sherri35
Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.
Author: Jessica MacClure Dermody
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Author: Bon Appétit Test Kitchen
Make and share this Celery Seed Coleslaw recipe from Food.com.
Author: MizzNezz
Make and share this Roasted Roma Tomatoes recipe from Food.com.
Author: periwinklejenn
Make and share this Delicious Collard Greens recipe from Food.com.
Author: Forever Foodie
I love a good oven-roasted tomato, and stuffing them with creamy goat cheese and herbs takes them to the next level. Good as an appetizer or side dish!
Author: under12parsecs
I found this recipe on the Safeway website. It was listed as an appetizer recipe, but I think it could easily be served as a side dish, too.
Author: Northwestgal
Make and share this Cucumber and Fennel With Orange Mint Dressing recipe from Food.com.
Author: ksenko
Author: Shelley Wiseman
This is a great dish we have at a local chinese restaurant that I came home and played with. They're an excellent side dish. I store some thai peppers in oil that I use in place of the olive oil but regular...
Author: KandB
You have to prepare the squash for the gnocchi the day before, so plan accordingly. Cook time includes the time for roasting the squash. Recipe from Executive Chef Brandon Miller of Stokes Restaurant and...
Author: Punky Julster
Try to use only freshly shaved or grated Parmesan cheese for this, it melts and tastes better! Double the recipe if desired.
Author: Kittencalrecipezazz
Make and share this Roasted Asparagus With Pine Nuts recipe from Food.com.
Author: Charlotte J
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Author: DEBNJAMES
Author: Bon Appétit Test Kitchen
Make and share this Indian Cucumber Salad recipe from Food.com.
Author: Parsley
Author: Ila Walrath
This is a condiment for sandwiches, hamburgers, or hot dogs. Also can be a great topping for cooked fish, chicken, or beef. You can adjust the sweetness with the amount of sugar.
Author: Recipe Reader
Author: Susan Glickman
I actually LOVE Brussels sprouts. I've really become fond of them cooked with a bit of sage as well. The roasting gives the outer leaves of the sprouts a crispy texture, while the middles remain nice and...
Author: Kozmic Blues
This is the recipe that is considered authentique by Capelina d'or and sian d'aqui, 2 associations that promote authentique Nice cooking. To all of those who consider beans and cooked potatoes a basic...
Author: spatchcock
Author: Deborah Madison
Pumpkin Custard Profiteroles With Maple Caramel
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.
Make and share this Kicking Southern Style Collard Greens recipe from Food.com.
Author: lizlewis20
A nice change from the heavy mayo-dressed potato salads. Some cooked chicken or shrimp could be added for a light one-dish meal. If your household thinks they dislike anchovies, omit them, but be sure...
Author: zeldaz51
Make and share this Cabbage & Corned Beef Soup recipe from Food.com.
Author: brianghester
Adding orange juice to this Oriental version of stir-fried broccoli gives it a whole new dimension! This recipe comes from Lean and Luscious and Meatless.
Author: Whisper
Author: Leona Tiede
My girlfriend absolutely loves this dish and she practically demands that I make it for her every time she comes over for dinner. It's a little heavy on the garlic, but I absolutely love it!
Author: Chef Boon
This is from Trisha Yearwood's 1st cookbook, Georgia Cooking in an Oklahoma Kitchen that she wrote with her mom and sister. This is my husband's favorite broccoli salad. Trisha says "This is great served...
Author: DeniseBC
Author: Alain Ducasse
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.
Author: Andrea Ramos