Make and share this Italian Mushroom Salad recipe from Food.com.
Author: Molly53
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
Author: CHEF GRPA
I have never been one for heavy sauces, so when it comes to vegetables, the simpler the better! I have been making these carrots for years, and they are so good that I always end up eating the leftovers...
Author: Abby Girl
Make and share this Linda's String Bean and Brussels Sprouts Saute recipe from Food.com.
Author: Lindas Busy Kitchen
Food & Wine. May 2007. They say to serve this with a smokey Pinot Gris. When I make this, I'll cheat and use a ready-made pizza crust and jarred roasted red bell peppers.
Author: dicentra
Make and share this Sicilian Pasta Salad recipe from Food.com.
Author: Rose Bud
Adapted from the Neal's Yard Bakery Whole Food Cookbook. According to the book, carrots, broccoli, cauliflower, or leek can be subbed for the parsnips in this recipe. This is a thin, but creamy soup. I...
Author: HeatherFeather
I created this lovely spring soup. I think it's really tasty! Please note that you will need to add cooking time if you cook the asparagus raw in the soup...which is much tastier. Try a nice loaf of rustic...
Author: Thea
If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too!
Author: Cluich
Make and share this Butternut Squash Soup recipe from Food.com.
Author: ratherbeswimmin
Seared Scallops with fried quails eggs and asparagus shoots. From a recipe available on the BBC food website. With the quails eggs, be prepared to suffer some causalities well breaking the shells.
Author: samule83
I wanted to use some items in the fridge and freezer that were sitting around. I came up with this and was pleasantly surprised.
Author: Concoctionista
Make and share this Farfalle With Asparagus and Smoked Salmon recipe from Food.com.
Author: litldarlin
One of my flat mates at uni taught me this, I had never baked a soup before and have never seen another recipe which features it.
Author: PinkCherryBlossom
Cleaning out magazine collection and want this recipe on file. Taken from Cdn Living 1996. We always have these vegies on hand after fall harvest.
Author: karen in tbay
This is an easy stir-fried vegetable dish that can be prepared ahead. My DH and I love its flavor and the cayenne pepper gives it a nice "kick"! Originally from the Time-Life Foods of the World Series,...
Author: Leslie in Texas
I had a mayo-free cole slaw at a restaurant in St. Petersburg. This is my attempt to create something like it. Use either green or purple cabbage, but be forewarned that the cucumber will turn pink if...
Author: Diann is Cooking
Make and share this Saucy Brussels Sprouts recipe from Food.com.
Author: Gingerbear
This is a fairly typical Costa Rican recipe for beet salad using the holy trinity of Costa Rican cooking: Onions, cilantro, and sweet red pepper. Please don't use anything other than fresh beets, it just...
Author: Cheerleader
Make and share this Asian Inspired Zucchini recipe from Food.com.
Author: agileangus
Make and share this Peppered Salmon With Grilled Corn Succotash recipe from Food.com.
Author: gailanng
Another filipino favorite dish but in a meatless version. Suitable for vegans and perhaps the healthiest filipino chopsuey ever.
Author: Frenzy
My daughters favorite. She recently made this for me substituting whipping cream for mayonnaise. Best if eaten same day. In my opinion it still tastes great next day.
Author: Garys Creations
A cabbage soup recipe in response to message board. A variation on this is to thicken the soup with 2 tbsp flour mixed with 1/4 water and add 1 tbsp carraway seeds and 2 tbsp butter.
Author: _Pixie_
This delicious Mediterranean salad looks wonderful if served in small cups as starter or as appetizer. Servings depend on the size of the cups.
Author: Artandkitchen
Make and share this Ukrainian Tomato Salad recipe from Food.com.
Author: PalatablePastime
This is my favourite mushroom sauce recipe. Its paricularly good as an acompinament to red meat or pork.
Author: Shazzie