Another delicious Italian recipe from La Cucina Italiana magazine. I did not include the resting time - about 30 minutes. This is meant to be served at room temperature. Enjoy!
Author: Nif_H
This recipe comes from a wonderful pumpkin/squash cook book that my sis found at a local book store. It is rather easy to make and the end results taste very nice. This recipe is great for company for...
Author: Lalaloula
I'm still trying to get heart healthy with this one!! It has walnuts plus great veggies for your heart!! The vinaigrette is made with canola oil instead of butter. Plus, the veggies are steamed so it's...
Author: Ina Pickle
Make and share this Vegetable Fritters With Yoghurt Dip recipe from Food.com.
Author: SabbyAz
Make and share this Springtime Asparagus recipe from Food.com.
Author: Christy in Illinois
This is a quick and easy recipe that bodes just as well for an everyday family dinner as it would for a dinner party I like the varying colors and textures of the both beans as well as the unexpected flavor...
Author: CHRISSYG
My mom used to make this wonderful vegtable side dish. It is really good with roasted chicken and chicken rice-a-roni - Comfort food!
Author: tamibic
Make and share this Asparagus Pesto Pasta Salad (Vegan) recipe from Food.com.
Author: QueenQT26
From Cooking Light Magazine, July, 2012. The picture looks so delicious that I have to post the recipe.
Author: DailyInspiration
This recipe is much similar to what the steak house restaurants serve for a side dish. If you are a mushroom lover, then this delicious dish is a must-try! If desired chopped fresh garlic may be sauteed...
Author: Kittencalrecipezazz
I got this recipe from my old home economics cookbook. I had a look at the other stuffed tomato recipes but there was nothing close. This is an extremely simple & tasty side dish.
Author: Mandy
Found this on recipes.com. It is a great Cooking Light recipe. Add meat or cheese to the fritters for the not-as-healthy take (I added Sausage, Mozzarella and Prosciutto) on the recipe. Add sour cream...
Author: Devin Caputo
Serve this as a cooling contrast to curry or other spicy dishes. Adapted from The New York Times Cookbook. Although the book suggests substituting 1 teaspoon ground ginger for the fresh, I don't recommend...
Author: Chocolatl
Make and share this Spinach and Mushrooms With Truffle Oil recipe from Food.com.
Author: Vicki in AZ
Hooooo-m'gawd. I can't even begin to tell you how good this is. But lemme try: *IT'S REALLY GOOD!* Nope... that doesn't do it justice. Look, if you like mushrooms, you'll love this. But it's important...
Author: Sandi From CA
Make and share this Vegetable Fritters recipe from Food.com.
Author: Maryland Jim
Author: Andrea Meyers
Not a dessert, but a hashbrown variation with lots more nutrition. Use an oven-proof skillet. (Cast-iron works great and imparts iron to the foods you cook in it as well)
Author: Mama Tia
Make and share this Herbed Green Bean Casserole recipe from Food.com.
Author: JazzysNamma
Great Thanksgiving side dish. Flaky pastry shells with a sweet, spicy pecan layer under the squash.
Author: carolinafan
This coleslaw recipe has been made by my family for at least 54 years, maybe more. I personally have never made it although I plan to. "Cooking time" is chilling time.
Author: AcadiaTwo
This is a tasty and easy side dish that is also pretty. The julienne carrots are original to the recipe but I use frozen round cut carrots that are still in my freezer from last summer's garden (we had...
Author: Annacia
Make and share this Beet and Daikon Slaw recipe from Food.com.
Author: dicentra
Make and share this Soy-sesame Roasted Squash recipe from Food.com.
Author: Poker
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's...
Author: Dreamer in Ontario
Make and share this Broccoli Sauce for Pasta recipe from Food.com.
Author: mandabears
Make and share this Salsa Bread Strips With Avocado Salsa recipe from Food.com.
Author: Sharon123