Make and share this Soy-sesame Roasted Squash recipe from Food.com.
Author: Poker
From the Concord Grape Association. *I have made this recipe since posting it - It's very good, sweet with a nice lemon punch - my kids and dh liked them. Depending on what size you cut your carrots I...
Author: GeeWhiz
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's...
Author: Dreamer in Ontario
Make and share this Salsa Bread Strips With Avocado Salsa recipe from Food.com.
Author: Sharon123
Make and share this Broccoli Sauce for Pasta recipe from Food.com.
Author: mandabears
German sailors in the 1800s were atracted by Samoa's beauty and climate. Many emigrated there, bringing their recipes with them. Adapted from Sam Choy's Polynesian Kitchen. For a crisper slaw, cut cabbage...
Author: Chocolatl
Make and share this Asparagus With Honey-Garlic Sauce recipe from Food.com.
Author: Shirl J 831
I am always looking for new ways to serve vegetables. They can get to be pretty boring if you aren't willing to be creative. I love eggplant and this recipe looks like one I will try soon! From Virginia...
Author: Bev I Am
This popular potluck classic is lighter with a yogurt-based dressing. The original recipe called for 1/4 cup yogurt, 1/4 cup reduced-fat mayo, and 2 tsp sugar. But, I replaced it with 1/2 cup yogurt and...
Author: Enduring Gastronomy
Make and share this Peas With Basil recipe from Food.com.
Author: Sharon in Ontario.
I haven't tried this yet, but I plan to this week. It is from the Ciao Chow Linda blog at http://ciaochowlinda.blogspot.com. The original recipe didn't say how many servings this makes, so I guessed. It...
Author: Paris D
My great grandpa grew okra in his garden. that meant every summer we would havethis treat often. the pecans make it different from other fried okra recipes i've seen
Author: GingerlyJ
Make and share this Mushroom Fajitas With Guacamole recipe from Food.com.
Author: hectorthebat
This is a wonderful Moroccan salad for summer and especially in winter when you crave that salad crunch and the salad vegetables are all puny and pale! Keeps well and is also great for picnics. We prefer...
Author: Hajar Elizabeth
Make and share this Favorite Mustard Pickles recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Sirloin and Gorgonzola Pasta recipe from Food.com.
Author: franrobson
The Indian dish, Tabbakh Ruhu, translates to "spirit of the cook". During the summer months, when zucchini is so plentiful, we're always looking for new ways to make it. Try this!
Author: JackieOhNo
This delicious savory pate is great on crackers, toast, or as a dip for veggies. Its rich umami flavor makes it a wonderful and satisfying vegetarian sandwich filling, too!
Author: Bobbie Kramer
This dish was featured in the Vegetarian Times magazine and looks pretty impressive with the attractive mix of vegetables. I usually add a little pepper with extra vinegar and soy sauce to give it a kick,...
Author: Eat Your Vegetables
My grandmother used lard or Crisco to brown this, but I use a littel oil or margarine. I like the taste better and it is healthier.
Author: Patti McD
I got this recipe from Mary before she moved. She says that it is good with or without the bread. It's just a nice and different take on gazpacho. Cook time is actually the chilling time
Author: Mysterygirl
This recipe is wonderful over slices of crusty bread or as a side dish for grilled chicken, pork and steak. Recipe is from Healthy Cooking.
Author: CookingONTheSide
This Recipe comes from the Favorite Brand Name Recipe Cookbook.My Mother made a dish similar to this.She also added sliced onion.A Cool Dish for a Hot Summer Day Enjoy!
Author: Rhonda O
Entered for safe-keeping, adapted from David Michaud, www.squidoo.com/pressure-cooker-recipes. I would do all that fine mincing in my food processor.
Author: KateL
Simple and tasty recipe that's like garlic broccoli but uses the more tender broccolini. You can use all of the broccolini, just trim the ends.
Author: Bolistoli
A lot of flavors going on in this one! I made this for dinner last night, and since my husband is STILL saying, "That was a good meal!" I figured I should get it written down and posted, both to share...
Author: Vino Girl
Make and share this Shrimp and Jicama Salad With Chile Vinegar recipe from Food.com.
Author: Gadget_Queen
Make and share this Creamy Guacamole With Ricotta Cheese recipe from Food.com.
Author: Dancer
This is quite delicious and very aromatic. Suitable for a side dish or even breakfast. Great served with sour cream and sweet chilli sauce....
Author: becy959
A co-worker brought this in and it is delicious. It taste like apple sauce only better. Her sister made it. She uses the extra large zucchini.She said Splenda works well instead of sugar and it also freezes...
Author: Jane from Ohio