From Taste of Home Cooking for 2. Green peppers, fresh olives and lots of feta! Only two steps to an amazing looking salad. I have not made this yet but it sounds wonderful. Submitted for Zaar World Tour...
Author: Mamas Kitchen Hope
Make and share this Rosy Beet Napa Cabbage Slaw recipe from Food.com.
Author: dicentra
This is my mother's recipe from Budapest. I made it a couple of times already and all the nationalities (such as my oz boyfriend) liked it where I live in France...... it can be more of a soup but foreigners...
Author: dorika 2
I got this recipe from a friend. There are similar recipes on Food.com, but none that I could find that were like this one. I bring this recipe to potlucks and everyone always raves about it.
Author: Lighthouse Rita
Make and share this Creamy Guacamole With Ricotta Cheese recipe from Food.com.
Author: Dancer
This is quite delicious and very aromatic. Suitable for a side dish or even breakfast. Great served with sour cream and sweet chilli sauce....
Author: becy959
This skillet-supper version of the classic is quicker and easier to make. This hearty comfort food easily functions as the main dish for vegetarians.
Author: amy.hough
Great for brunch (served with toast and country potatoes) or a light summer supper (served with a crispy salad and crusty bread). Use whatever herbs you like - chives, basil, sage, oregano, etc. Dried...
Author: Elle_mnop
Make and share this Vita Mix Must Go Soup recipe from Food.com.
Author: lauriem9092
Make and share this Portabella Steaks & Gravy recipe from Food.com.
Author: Dancer
A plethora of fresh vegetables adorn this dip recipe. Goes well with my Pesto Pita Wedges Recipe #110440 to create a healthy, low-fat snack or appetizer.
Author: - Carla -
This classic dish is a tasty combination of perfectly cooked and seasoned vegetables. It's a delicious one pot recipe you must-try! VIDEO https://youtu.be/yn6SKoGr8OI
Author: CLUBFOODY
Modified from EatingWell: May/June 2010. Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness.
Author: KerfuffleUponWincle
The orange blossom water gives this salad a delightfully unusual scent and taste. I really loved it and I'll definitely be making this again. (You can purchase orange blossom water at your local Indian...
Author: bliss336
I don't believe I ever saw "ravioli in broth" as an appetizer until I dined in LaSalle County, IL. This is a wonderfully rich-flavored recipe, and not for the "wine-faint-of-heart". It makes an elegant...
Author: EdsGirlAngie
This recipe is a chunky type jam. I will enhance a variety of dishes, and makes a wonderful snack on top of cream cheese, served with crackers. From my Texas Home Cooking cookbook, by the Jamisons'. Prep...
Author: Miss Annie
Feel free to halve the vinegar in this recipe if you want a sweeter version. The longer these set, the better they are!
Author: Aroostook
Make and share this Green Bean Casserole with Crunchy Almonds recipe from Food.com.
Author: Graybert
Make and share this Baked Eggplant With Tomato and Cheese recipe from Food.com.
Author: Wendys Kitchen
Naturally sweet stewed carrots with tangy mustard and curry leaves. If you can't find curry leaves, dried bay leaves or dried basil leaves can be substituted - the flavor will be a little different but...
Author: Random Rachel
A popular Middle Eastern restaurant in Raleigh NC, Neomonde is owned and operated by three brothers who make everything on site. I enjoyed eating there when I lived in Raleigh and I make it a point to...
Author: Impera_Magna
Okay, here's the story. I've been holding off on posting this recipe, namely because unless I go out in the woods and pick my own mushrooms, this would be an extremely expensive dish. (Doesn't look like...
Author: COOKGIRl
This is another recipe prepared at one of my cooking classes. It is easy and dee-licious. You may also use assorted wild mushrooms rather than the white ones. Serve in teacups and use as an appetizer....
Author: jrbennett
Author: Carl Schroeder
This is a wonderful side dish to any meal, also a great way to use up any extra tomatoes that you might have. The grated mozza cheese on top is only an option, I have made this many times without using...
Author: Kittencalrecipezazz
Make and share this Green Beans With Feta recipe from Food.com.
Author: Dude Chef