Pecan Fried Okra Recipes

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FRIED PECAN OKRA



Fried Pecan Okra image

Looking for delicious appetizers made using pecans and Original Bisquick® mix? Then try this fried okra recipe.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 8

Number Of Ingredients 7

1 cup pecan halves
1 1/2 cups Original Bisquick™ mix
1 teaspoon salt
1/2 teaspoon pepper
1 egg white
2 boxes (10 oz each) frozen whole okra, thawed
Peanut oil for frying

Steps:

  • Heat oven to 350°F. In ungreased shallow pan, arrange pecans in even layer. Bake 10 minutes or until golden brown, stirring occasionally.
  • In food processor, place toasted pecans, Bisquick mix, salt and pepper. Cover; process until pecans are finely ground. Transfer pecan mixture to large bowl. In another large bowl, beat egg white until foamy. Add okra and toss to coat. Add okra to pecan mixture and toss to coat. Gently press pecan mixture into okra.
  • In Dutch oven or cast-iron skillet, heat 2 inches oil to 350°F. Carefully drop okra, in batches, into hot oil. Fry 5 to 6 minutes, turning once, until golden; drain on paper towels. Serve hot.

Nutrition Facts : Calories 282, Carbohydrate 22 g, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg

PECAN CRUSTED FRIED OKRA



Pecan Crusted Fried Okra image

Pecan Crusted Fried Okra fries up crispy and crunchy with a wonderful nutty flavor. The sliced okra is coated in ground pecans mixed with flour and cornmeal plus a little cayenne pepper. It fries up fantastically golden in just a few minutes.

Provided by Christin Mahrlig

Categories     Appetizer     Side Dish

Time 19m

Number Of Ingredients 9

3/4 cup toasted pecans
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
1 1/4 teaspoons salt
1/4 teaspoon cayenne pepper
1 egg
2 tablespoons milk
1 pound okra, (cut into 1/2-inch slices)
Peanut oil for frying

Steps:

  • Process pecans in a food processor until finely ground.
  • Combine pecans with flour, cornmeal, salt, and cayenne pepper in a medium bowl.
  • In a separate medium bowl, whisk together egg and milk.
  • Pour about 2 inches of peanut oil in a heavy-bottomed skillet. Cast iron is perfect but any quality skillet will do.Heat oil to 375 degrees.
  • Place okra in bowl with egg mixture and stir to coat okra well.
  • Toss about 8 pieces of okra at a time in the flour mixture.
  • Fry okra in batches until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Season with a little more salt.

FRIED OKRA



Fried Okra image

A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.

Provided by Linda Martin

Categories     Side Dish     Vegetables

Time 30m

Yield 4

Number Of Ingredients 6

10 pods okra, sliced in 1/4 inch pieces
1 egg, beaten
1 cup cornmeal
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup vegetable oil

Steps:

  • In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.
  • Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 29 g, Cholesterol 46.5 mg, Fat 29.2 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 167.3 mg, Sugar 1.4 g

SOUTHERN FRIED OKRA



Southern Fried Okra image

Golden brown with a little fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like to dip them in ketchup. -Pam Duncan, Summers, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1-1/2 cups sliced fresh or frozen okra, thawed
3 tablespoons buttermilk
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1/4 teaspoon salt
1/4 teaspoon garlic herb seasoning blend
1/8 teaspoon pepper
Oil for deep-fat frying
Additional salt and pepper, optional

Steps:

  • Pat okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2 minutes on each side or until golden brown. Drain on paper towels. Season with additional salt and pepper if desired.

Nutrition Facts : Calories 368 calories, Fat 31g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 410mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

OVEN FRIED OKRA



Oven Fried Okra image

A delicious Faux Fried favorite with all age groups.

Provided by Sandy Clark Gerhardt

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 6

1 (16 ounce) package frozen cut okra
butter flavored cooking spray
¼ cup yellow cornmeal
¼ cup panko bread crumbs
½ teaspoon garlic salt
¼ teaspoon ground black pepper

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Place a baking rack on top of a baking sheet or sheet pan.
  • Cook the frozen okra in the microwave using your microwave's frozen vegetable setting, or on high for 8 minutes. Drain and cool on paper towels, about 5 to 10 minutes. Spray generously with butter flavored cooking spray. Add the cornmeal, panko bread crumbs, garlic salt, and pepper to a plastic food storage bag. Place the okra into the bag and shake to coat the okra with the cornmeal mixture.
  • Remove the okra from the bag and spread it on the prepared baking rack. Bake in the preheated oven until golden brown and crispy, about 15 to 20 minutes.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 19.1 g, Fat 2 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 263.5 mg, Sugar 3.5 g

PECAN FRIED OKRA



Pecan Fried Okra image

My great grandpa grew okra in his garden. that meant every summer we would havethis treat often. the pecans make it different from other fried okra recipes i've seen

Provided by GingerlyJ

Categories     Vegetable

Time 22m

Yield 1 1/2 pounds, 8-10 serving(s)

Number Of Ingredients 6

1 cup pecans
1 1/2 cups Bisquick
1 teaspoon salt
1/2 teaspoon pepper
20 ounces okra
peanut oil

Steps:

  • place pecans in an even layer in a shallow pan.
  • bake at 350 fpr 10 minutes.
  • process pecans, bisquick and salt and pepper in a food processor.
  • place mixture in a large bowl, add okra and toss to coat.
  • fry in oil until golden an drain on paper towels.

Nutrition Facts : Calories 212.8, Fat 13.3, SaturatedFat 1.8, Cholesterol 0.5, Sodium 583.5, Carbohydrate 21.2, Fiber 4.1, Sugar 4, Protein 4.5

FRIED OKRA



Fried Okra image

Oh this is so so good. This is the best fried okra I've ever had. My mother in law doesn't fix her okra any other way and I swear it's so good it could even be served as a FABULOUS APPY!!! Please give it a try, I promise you will not regret it.

Provided by Parkers Mom

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups of cut okra
1/2 cup buttermilk
2 cups dry pancake mix
salt

Steps:

  • Drizzle buttermilk over cut okra.
  • Place dry pancake mix in a batter bowl and shake until coated well.
  • Fry about 1 tablespoon at the time and fry until golden brown.
  • Salt to taste.

Nutrition Facts : Calories 136.1, Fat 1.8, SaturatedFat 0.4, Cholesterol 7.4, Sodium 412.9, Carbohydrate 25.7, Fiber 1.7, Sugar 1, Protein 4.3

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