SWEDISH CREME
This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.
Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
SWEDISH CREAM
This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.
Provided by EMERALDCITYJEWEL
Categories World Cuisine Recipes European Scandinavian
Time 4h30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
- Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.7 g, Cholesterol 71.2 mg, Fat 22.7 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 14.1 g, Sodium 38.3 mg, Sugar 17.5 g
SWEDISH CREAM CHEESE CREPES
I call these Swedish crepes because I use a Swedish pancake instead of a regular crepe. My entire family loves these. I have to make a huge batch every time I make these. These also refrigerate very well for 2 to 3 days. Sprinkle crepes with powdered sugar before topping with berries, if you wish.
Provided by Mike
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 8h44m
Yield 15
Number Of Ingredients 16
Steps:
- Mix milk, flour, eggs, melted butter, 2 tablespoons white sugar, and salt together in a bowl. Cover batter with plastic wrap and refrigerate 8 hours to overnight. Thin batter with water, mixing well, if it becomes too thick.
- Mix cottage cheese, cream cheese, confectioner's sugar, and vanilla extract together until well blended; the filling will not be smooth.
- Place blueberries in a saucepan and cover with water. Add 1/2 cup sugar and cook over medium-high heat until mixture starts to boil. Reduce heat a bit; simmer for 3 to 5 minutes to allow berries to release juice. Add more sugar if desired; simmer for 3 to 5 minutes more.
- Mix cornstarch with cold water in a bowl until dissolved. Remove berry mixture from heat and slowly pour in cornstarch mixture. Stir constantly until thickened.
- Melt 1/4 teaspoon butter in a skillet over medium heat. Pour batter into the skillet to make an 8-inch pancake. Cook until lightly browned, 2 to 3 minutes. Flip and brown the other side, about 1 minute more. Transfer to a plate to cool slightly. Add filling to the center of the pancake, roll up, and transfer to another plate. Top with berries. Repeat cooking, filling, and topping with the remaining batter.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 30.2 g, Cholesterol 53.9 mg, Fat 9.9 g, Fiber 0.6 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 285 mg, Sugar 20.5 g
ROASTED SWEDE WITH PARMESAN
Make these chips as the perfect accompaniment to fish and also haggis. You might want to make extra, as these will be gobbled up in no time
Provided by Good Food team
Categories Dinner, Side dish, Supper, Vegetable
Time 50m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive oil, 40g of the parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.
- Sprinkle over the remaining parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.
Nutrition Facts : Calories 155 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.34 milligram of sodium
CREAMED SWEDE
Make and share this Creamed Swede recipe from Food.com.
Provided by katew
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place swede in pot, cover with water.
- Bring to the boil over high heat, cook till tender about 30 minutes.
- Drain well, pulse in food processor till smooth.
- Return to saucepan, add cream.
- Stir over medium heat till thick, about 3 minutes.
- Season to taste.
Nutrition Facts : Calories 93.1, Fat 9.8, SaturatedFat 6.2, Cholesterol 35.4, Sodium 10.8, Carbohydrate 0.9, Protein 0.7
GRANDPA'S RICH SWEDISH CREAM DOUGH
Old fashioned, this is from my Family Recipe Box. From the Family Recipe Box, in Grandpa's typewriting.
Provided by Julesong
Categories Breads
Time 35m
Yield 1 shaped loaf
Number Of Ingredients 7
Steps:
- Stir yeast into the warm water to dissolve.
- In a small bowl, mix well the dissolved yeast, milk, and eggs.
- Set aside.
- In a large bowl stir together flour, sugar, and salt.
- Cut in 1/2 cup butter with pastry blender until it resembles coarse meal.
- Stir yeast mixture into flour mixture just enough to moisten.
- Spread dough with light film of butter to prevent from drying.
- Cover with plastic and refrigerate up to four days.
- Shape and bake as desired at 350 degrees for 15 to 20 minutes.
Nutrition Facts : Calories 2298.4, Fat 38.2, SaturatedFat 18.2, Cholesterol 514.4, Sodium 2812.4, Carbohydrate 402.7, Fiber 12.7, Sugar 51.9, Protein 79.7
SWEDISH CREAM
Made with fresh berries, this sweet treat only takes a few minutes to prepare. My family just loves it, especially on warmer days. -Jean Brenneman, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the first 4 ingredients. Place berries in dessert glasses or cups and top with cream mixture, or layer berries and cream in parfait glasses.
Nutrition Facts :
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- Put it all into a large saucepan and add enough cold water to just cover the swede. Add the salt and bring it to the boil, then reduce the heat, cover with the lid and simmer for 15 minutes or until the swede is soft and cooked through.
- Drain, then pour the cooked swede back into the pan over a low heat and cook for 2 minutes, gently stirring so it doesn’t scorch, to evaporate some of the moisture from the veg.
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