The recipe is from the R.S.V.P. section of a June 1982 issue of Bon Appetit. It was requested from Fo-Fo-Th-Bo, a small vegetarian restaurant in Hendersonville, North Carolina.
Author: Leslie in Texas
From a food blog online. Most any salad dressing with poppy seeds definitely gets my attention-this one sure did.
Author: COOKGIRl
This recipe from Josie Slonaker of Corpus Christi was judged Best of Show at the Texas Prickly Pear Council's 1992 festival cookoff. It appears in Cookin' with Cactus.
Author: Molly53
Make and share this Batter Fried Fresh Tomatoes recipe from Food.com.
Author: Dine Dish
I made this for my in-laws when they were visiting over the Christmas holidays. It is a very hearty soup.
Author: Barenakedchef
Make and share this Herbed Cheese-Stuffed Mushrooms recipe from Food.com.
Author: Sharon123
Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous
Author: Fara Forest
Make and share this Creamy Tomato Soup II recipe from Food.com.
Author: ratherbeswimmin
This looked soooo yummy in BonAppetit that I had to share it with everyone!! The fact that I have enough tomatoes to feed the state of Kentucky had nothing to do with it....LOL! Would be a tasty side dish,...
Author: SkinnyMinnie
This is my version of what many call "baba ganoush." I learned the Persian version some years back (called 'kashke badamjun') and have played with it over time and adapted it to my tastes. Hopefully you'll...
Author: Chef AndyPandy
This recipe was given to me by a friend from work. It is definitely for those out there who like garlic. Very simple, very tasty. My instructions call for a chilling time of five to eight hours, but I...
Author: Gwen35
This is my favorite way to eat cooked carrots! The carrots and onion are sweet, the garlic adds some savory, and the paprika adds such an interesting complimentary flavor! If you dislike cooked carrots,...
Author: All-Natural-Nut
A delicious loaf that's healthy too. Nice cold as well. You can use a mixture of any nuts such as almonds, cashews or hazelnuts etc. When I made the loaf I used a mixture of pistachio nuts and walnuts...
Author: Kiwi Kathy
Cheese stuffed large pitted black olives breaded and fried golden brown.
Author: Craig J. Doucette
From the The Diabetic Newsletter. Calories: 50, Protein: 2g, Fat: 5g, Carbohydrates: 5g, Exchanges: 1 Vegetable; 1 Fat
Author: Porfavorcorona
Great holiday pasta! Works with any fuller pasta, including stuffed sorts such as ravioli. I use whole-wheat because I'll use any excuse to do the healthy option when the sauce is flavourful enough to...
Author: GoldsmithLissa
This recipe is adapted from The Korean Kitchen by Copeland Marks. Also will be included in Zaar World Tour 2005, asian tour.
Author: lauralie41
This is a great way to use up leftover cooked chard, and a good way to make squash savory instead of sweet. Plus, it only has a few ingredients and is quite easy! Delicious!
Author: Allisonsdinner
This is my mom's recipe, she used to make it for potlucks and now so do I and it's a success everytime.
Author: DPK6919
Have dinner on the table in less than 30 minutes with this quick and satisfying dish. Using frozen vegetables can make the process even faster. Save time and money by pre-slicing and freezing one-cup portions...
Author: RightHome
Make and share this Salt and Pepper Salad recipe from Food.com.
Author: chuckmall
Make and share this Garlic and Lemon Carrots recipe from Food.com.
Author: Noreaster
I haven't tried this and am posting here for safekeeping. Julia suggests this as a side dish for pork. You can also substitute white turnips or rutabaga, which also go well with pork.
Author: coconutty
Make and share this Smoked Sausage and Green Pepper Pasta recipe from Food.com.
Author: Pawsfurthought