Make and share this Farm Fresh Portobella Burgers recipe from Food.com.
Author: Sharon123
Make and share this Warm Sesame Slaw Salad recipe from Food.com.
Author: Irmgard
If you're a fan of creamy soups-you must try this!! I got it from the chef at a restaurant I used to work at but I've scaled it down to make it at home. I made it for my discriminating mother-in-law and...
Author: Sherie717
From my Southern Living Cookbook 2003. Sounds unusual, but it's good. Prep time doesn't include bread dough thawing 8 hours.
Author: Justmez2
I came up with this recipe for my family as an alternate to canned tomato soup. It is rich and creamy and just perfect on a winters night! It's a big favorite in our house and I hope you enjoy it as much...
Author: Chef Nichol
From the The Diabetic Newsletter. Calories: 50, Protein: 2g, Fat: 5g, Carbohydrates: 5g, Exchanges: 1 Vegetable; 1 Fat
Author: Porfavorcorona
Great holiday pasta! Works with any fuller pasta, including stuffed sorts such as ravioli. I use whole-wheat because I'll use any excuse to do the healthy option when the sauce is flavourful enough to...
Author: GoldsmithLissa
This is a very yummy veggie salad, which my sis n me came up with when having to use up some turnip and carrots. It has a sweet, earthy taste with a hint of garlic and onion. For me its the perfect autumn...
Author: Lalaloula
Another recipe for zucchini fans! I found it in the "Cookbook 25 Years Women of the Farm Bureau".
Author: mer5901
This is one of my favorite recipes for carrots and I don't like cooked carrots. They are a must try and don't judge by the ingredients.....
Author: Kimschmee
This comes from a book published by Reader's Digest called "Cook Now, Serve Later". It takes a little time, but it is really good. Would be nice - different - for a dinner party or special occasion. I...
Author: Gwen35
Make and share this Braised Green Beans- "ejotes Guisados" recipe from Food.com.
Author: EmilyStrikesAgain
Easy to prepare shrimp dish good enough for company. Most of the ingredients are probably on hand. Serve over rice or couscus.
Author: Tebo3759
This is a Martha Stewart recipe for spaghetti. You can make this with a 28 oz. can of Italian plum tomatoes, just strain them and pass through a food mill. I have LOTS of cherry tomatoes this year, so...
Author: SkinnyMinnie
Another great recipe from Mom! This salad is so yummy, the kids won't know that they are eating broccoli!
Author: aimo4769
Make and share this Asparagus Cocktail recipe from Food.com.
Author: Perfect Pixie
A simple side dish, which can also be eaten for lunch on a cold day. Don't be put off by the cream -- do use it -- the Swiss do! Otherwise, serve this as a side with simple pan-fried fish fillets and a...
Author: Zurie
Make and share this Roasted Baby Beet Salad recipe from Food.com.
Author: Japanese Delight
This recipe is from Foodtv. It is so simple, yet delicious, it is great for those nights you don't really feel like cooking. It's great with grilled cheese!
Author: SweetSueAl
From Cooking Light. I have to admit that I used a frozen pie crust (I did NOT pre-bake it) and also made a full fat version of this recipe, using heavy cream and 2 whole eggs. I would recommend to cut...
Author: MsPia
Make and share this Chilled Lemon-Scented Asparagus recipe from Food.com.
Author: HopeJohnJP
A favorite take-out meal can be made at home-quick and flavorful!
Author: Land O'Lakes
Make and share this Orzo With Tomatoes, Feta, and Green Onions recipe from Food.com.
Author: Susie D
Make and share this Cream of Tomato Soup recipe from Food.com.
Author: Chelle_N
An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens
Author: AZPARZYCH