An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens
Author: AZPARZYCH
These are very tasty and lend themselves to be played around with. I have done them as per the recipe but added garlic salt and Tabasco, also left out the parsley and cheese and put in fresh chopped coriander...
Author: Latchy
Pasta and veggies, two of my favorite things. This is really quick and tasty. It says that it will serve 6 and thats true if those 6 people are happy with a one cup serving. I serve it with a big green...
Author: Annacia
A quick and very refreshing salad, perfect for any hot summer day. This salad pairs well with curries or any spicy stew. It travels well too, so would be a good addition to the picnic basket or a party...
Author: Hungry Hogareno
Got this from a Cuisinart ad in a magazine. It's really tasty as well as low fat and low calorie. You need at least an eleven cup Cuisinart food processor.
Author: Laura M
"Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers' market. Some traditionalists would say that dilly beans are best after a month...
Author: januarybride
Make and share this Roasted Vegetables with Fresh Lemon and Mustard Vinaigrette recipe from Food.com.
Author: cooking_geek
Make and share this Broiled Ranch Mushrooms recipe from Food.com.
Author: toosharps
My mom has been making this for us since we were kids. I have made it countless times now and it is always a success. Serve as a starter, a side or on a buffet.
Author: Gabouillon de poulet
Make and share this Pasta With Lemon & Sage Mushrooms recipe from Food.com.
Author: English_Rose
These are tasty appetizers that call for fresh mozzarella. The recipe is from Paula Deen that was published in Ladies Home Journal.
Author: CookingONTheSide
Great salad to take to a barbecue.COOKS NOTE: All ingredients are approximate, so add more or less of any ingredient depending on your own taste. Please note: this is an adopted recipe and I hope to make...
Author: kiwidutch
This has a great flavor.Even my 3 year old loves this! It reminds me of Campbell's version.So easy,just chop it all and throw it in a pot.
Author: FarahC
This came out of the Weight Watchers Cookbook but it is far from tasting like WW. It is 2 points for a one-cup serving and DELICIOUS. These veggies are great reheated or cold in pita bread for lunch with...
Author: Mimi in Maine
Make and share this Chicken Salad for 200 recipe from Food.com.
Author: Shirl J 831
This is the companion recipe to Recipe #260282. It's a little milder in flavor. Any type of orange-fleshed squash or pumpkin can be substituted, but be aware that different moisture levels will affect...
Author: Sass Smith
When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
Make and share this Maple-Mustard Glazed Carrots recipe from Food.com.
Author: English_Rose
The best and easiest cranberry sauce you'll make for Thanksgiving. Sure, opening a can is much easier, but this homemade version is absolutely tasty.
Author: Jonathan Melendez
This is very close to what momma use to make. I've just guessed at the ingredients and the amounts. Taste pretty darn good!
Author: By The Lake
Classic grilled cheese gets an Italian makeover when it is combined with family favorite garlic bread.
Author: Land O'Lakes
Make and share this Asparagus With Tarragon Butter recipe from Food.com.
Author: dicentra
This of my favorites lunches during summer. A truly Cretan salad with very simple ingredients but full of flavour. Its in every menu during summer and a big hit every time I serve it. Very healthy, a great...
Author: katia
This recipe originally came from the cookbook "What's for Dinner?". I've made some changes based on what my family enjoys. This is my FAVORITE way to have zucchini. This is delicious as a side for grilled...
Author: JillAZ
DH loves this dip, and so did my guests at a recent party. I got the recipe from The Nashville Cookbook. Instead of fresh onion and celery, I usually use 2 Tbsp. dried minced onion and 2 Tbsp. dried chopped...
Author: CaramelPie