Linguine With Green Beans And Goat Cheese Recipes
LINGUINE WITH GREEN BEANS AND GOAT CHEESE
An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens
Provided by AZPARZYCH
Categories Vegetable
Time 28m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Bring the water and salt to boiling in a 4-quart Dutch oven. Add pasta; boil for 5 minutes. Add green beans. Continue boiling, uncovered, about 5 minutes more or until pasta is tender but still firm. Drain in a colander and set aside.
- Cook leeks and walnuts in hot olive oil and butter in the same Dutch oven for 3 to 4 minutes or until leeks are tender and walnuts are lightly toasted. Stir in drained pasta mixture and thyme; heat through.
- Transfer mixture to a serving platter. Sprinkle with cheese and pepper. Serve immediately.
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4/5 (3)Calories 351 per servingTotal Time 28 mins
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4/5 (3)Calories 351 per servingTotal Time 28 mins
- Bring the water and salt to boiling in a 4-quart Dutch oven. Add pasta; boil for 5 minutes. Add green beans. Continue boiling, uncovered, about 5 minutes more or until pasta is tender but still firm. Drain in a colander and set aside.
- Cook leeks and walnuts in hot olive oil and butter in the same Dutch oven for 3 to 4 minutes or until leeks are tender and walnuts are lightly toasted. Stir in drained pasta mixture and thyme; heat through. Transfer mixture to a serving platter. Sprinkle with cheese and pepper. Serve immediately. Makes 6 servings.
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