Potato Blue Cheese And Mushroom Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO, BLUE CHEESE AND MUSHROOM BAKE



Potato, Blue Cheese and Mushroom Bake image

Melt in your mouth good. The Yukon Gold's give it a buttery taste and extra richness. From Oct 1996 Bon Appetit.

Provided by Pebbles

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 ounces crumbled blue cheese
2 1/2 cups whipping cream
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons butter
1 lb mushroom, any type thickly sliced
3/4 teaspoon dried thyme (double if fresh)
3/4 teaspoon dried rosemary (double if fresh)
2 lbs yukon gold potatoes, peeled,very thinly sliced into rounds

Steps:

  • Preheat over to 400.
  • Butter 13x9x2 inch baking dish.
  • Placed cheese in bowl, add 1/2 c cream.
  • Mash to chunky paste.
  • Mix in salt and pepper, add remaining cream.
  • Melt butter in large pot.
  • Add mushrooms and herbs; sautee until tender and liquid cooks away about 8 minutes.
  • Arrange half potatoes in dish.
  • Spoon 3/4 c cheese sauce evenly over.
  • Top with all mushroom mixture, 3/4 c cheese sauce, then remaining potatoes.
  • Top with remaining cheese sauce.
  • Cover dish with foil.
  • Bake for 30 minutes.
  • Uncover and bake about 30 minutes longer.
  • Let stand 10 minutes; serve hot.

Nutrition Facts : Calories 600.7, Fat 46.8, SaturatedFat 29.2, Cholesterol 161.2, Sodium 785.4, Carbohydrate 36.6, Fiber 3.6, Sugar 2.8, Protein 12.3

STEAK WITH BLUE CHEESE POTATOES



Steak With Blue Cheese Potatoes image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

4 medium russet potatoes
1 tablespoon extra-virgin olive oil, plus more for brushing
1 1/2 pounds boneless top sirloin steak (about 1 1/2 inches thick)
Kosher salt and freshly ground pepper
3 ounces soft blue cheese (about 3/4 cup)
3 tablespoons sour cream
3/4 cup chopped fresh parsley, chives and/or scallions
1 shallot, sliced, or 2 tablespoons diced red onion
1/2 cup ruby port or red wine
1 cup low-sodium beef broth
3 tablespoons cold unsalted butter

Steps:

  • Preheat the oven to 425 degrees F. Pierce the potatoes with a fork, then microwave until easily pierced but slightly firm in the center, about12 minutes. Brush with olive oil and bake directly on the oven rack until tender with crisp skins, about 10 minutes. Keep warm.
  • Season the steak with salt and pepper and rub with 1 tablespoon olive oil. Mix the blue cheese, sour cream and herbs in a bowl.
  • Heat a cast-iron skillet over medium-high heat. Sprinkle the skillet with 1/2 teaspoon salt and drizzle lightly with olive oil, then add the steak and weigh it down with a heavy skillet; cook until browned, 4 minutes. Flip the steak, replace the top skillet and brown the other side, 3 minutes. Reduce the heat to low, remove the top skillet and cook 1 to 4 more minutes for medium rare. Transfer to a plate to rest.
  • Return the skillet to medium-high heat, add the shallot and port and boil until thickened, about 4 minutes. Stir in the broth and any juices from the steak and cook 5 minutes, then whisk in the butter. Split open the baked potatoes and top with the blue cheese mixture. Slice the steak; serve with the potatoes and sauce.

BAKED EGGS WITH POTATOES, MUSHROOMS & CHEESE



Baked eggs with potatoes, mushrooms & cheese image

Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch

Provided by Katy Greenwood

Categories     Brunch, Dinner, Starter

Time 35m

Number Of Ingredients 7

3 baking potatoes , peeled and cubed
1 tbsp sunflower oil
600g mushrooms , quartered
2 garlic cloves , sliced
2 tbsp thyme leaves
140g cheddar , grated
4 eggs

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the potatoes in a pan of water, bring to the boil, cook for 5 mins, then drain. Heat the oil in a large frying pan. Cook the potatoes, mushrooms and garlic for 5-8 mins to soften the mushrooms and brown the edges of the potatoes. Stir in half the thyme and cook for 1 min more.
  • Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme. Make holes in the mixture and break in 4 eggs. Bake in the oven for 12-15 mins until the eggs are set and the cheese has melted.

Nutrition Facts : Calories 493 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 2 grams sugar, Fiber 7 grams fiber, Protein 27 grams protein, Sodium 0.9 milligram of sodium

HASH BROWN, BLUE CHEESE, AND SPINACH STUFFED MUSHROOMS



Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms image

I accidentally came up with this recipe when one of my vegetarian friends showed up to my all meat BBQ. Ever since then it has been a hit at every party and the most requested appetizer! If you double the recipe it can make about 100 stuffed mushrooms. Best served warm!

Provided by Mumbi M

Categories     Stuffed Mushrooms

Time 55m

Yield 40

Number Of Ingredients 13

30 large button mushrooms, stemmed
2 tablespoons olive oil
2 cups shredded hash brown potatoes
1 cup chopped fresh spinach
⅓ cup sour cream
¼ cup shredded sharp Cheddar cheese
¼ cup crumbled blue cheese
2 tablespoons diced jalapeno peppers, or more to taste
1 teaspoon dried minced onion
¾ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sea salt
2 tablespoons shredded sharp Cheddar cheese, or more to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
  • Clean mushrooms and brush with olive oil.
  • Combine hash browns, spinach, sour cream, 1/4 cup Cheddar cheese, blue cheese, jalapeno peppers, onion, garlic powder, onion powder, and salt in a bowl; mix until thoroughly combined.
  • Pack a heaped tablespoon hash brown mixture into each mushroom and transfer to the prepared baking sheet.
  • Bake in the preheated oven for 25 minutes.
  • Remove from the oven and immediately sprinkle remaining Cheddar over top.

Nutrition Facts : Calories 28.3 calories, Carbohydrate 2.2 g, Cholesterol 2.7 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 52.9 mg, Sugar 0.3 g

DOUBLE-BAKED POTATOES WITH MUSHROOMS AND CHEESE



Double-Baked Potatoes with Mushrooms and Cheese image

Categories     Mushroom     Potato     Side     Bake     Cheddar     Cream Cheese     Sour Cream     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

6 small russet potatoes (about 7 ounces each), scrubbed
5 tablespoons butter, room temperature
12 ounces mushrooms, coarsely chopped
2 large green onions, chopped
3 ounces cream cheese, room temperature (about 1/2 cup)
1/3 cup sour cream
1 1/4 cups coarsely grated white cheddar cheese

Steps:

  • Preheat oven to 375°F. Pierce each potato in several places with fork. Place all potatoes directly on oven rack and bake until tender, about 1 hour.
  • Meanwhile, melt 1 tablespoon butter in heavy large skillet over medium heat. Add mushrooms; sauté until beginning to brown, stirring frequently, about 7 minutes. Add green onions; stir until wilted, about 1 minute. Set aside.
  • Using oven mitts as aid, cut each potato lengthwise in half. Scoop cooked potato flesh into large bowl, leaving skin intact. Add cream cheese, sour cream, and remaining 4 tablespoons butter and mash well. Mix in mushroom mixture and 1/2 cup cheddar cheese. Season to taste with salt and pepper. Mound mashed potatoes in potato skins. Sprinkle each half with 1 tablespoon cheese. Place on baking sheet. (Can be made 1 day ahead. Cover and refrigerate.)
  • Preheat oven to 375°F. Bake potatoes until heated through and cheese melts, about 25 minutes, or 35 minutes if potatoes have been refrigerated.

ROASTED PORTABELLO MUSHROOMS WITH BLUE CHEESE



Roasted Portabello Mushrooms with Blue Cheese image

Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!

Provided by dimples

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 50m

Yield 2

Number Of Ingredients 6

2 portobello mushroom caps
1 tablespoon balsamic vinegar reduction, or to taste
freshly ground black pepper
3 tablespoons crumbled blue cheese
1 tablespoon roasted pine nuts, or to taste
¼ teaspoon crushed garlic

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
  • Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 8.2 g, Cholesterol 9.5 mg, Fat 6.1 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 185.6 mg, Sugar 3.3 g

DOUBLE-BAKED POTATOES WITH MUSHROOMS AND CHEESE



Double-Baked Potatoes With Mushrooms and Cheese image

This rich and creamy version of twice-baked potatoes can be prepared and assembled one day before baking. You can add more cream cheese and/or sour cream to make them creamier.

Provided by lazyme

Categories     Potato

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 7

6 small russet potatoes, scrubbed (about 7 ounces each)
5 tablespoons butter, room temperature
12 ounces mushrooms, coarsely chopped
2 large green onions, chopped
3 ounces cream cheese, room temperature
1/3 cup sour cream
1 1/4 cups white cheddar cheese, coarsely grated

Steps:

  • Preheat oven to 375°F
  • Pierce each potato in several places with fork.
  • Place all potatoes directly on oven rack and bake until tender, about 1 hour.
  • Meanwhile, melt 1 tablespoon butter in heavy large skillet over medium heat.
  • Add mushrooms; sauté until beginning to brown, stirring frequently, about 7 minutes.
  • Add green onions; stir until wilted, about 1 minute. Set aside.
  • Using oven mitts as aid, cut each potato lengthwise in half.
  • Scoop cooked potato flesh into large bowl, leaving skin intact.
  • Add cream cheese, sour cream, and remaining 4 tablespoons butter and mash well.
  • Mix in mushroom mixture and 1/2 cup cheddar cheese.
  • Season to taste with salt and pepper.
  • Mound mashed potatoes in potato skins.
  • Sprinkle each half with 1 tablespoon cheese.
  • Place on baking sheet.
  • (Can be made 1 day ahead. Cover and refrigerate.)
  • Preheat oven to 375°F
  • Bake potatoes until heated through and cheese melts, about 25 minutes, or 35 minutes if potatoes have been refrigerated.

MUSHROOM JACKET POTATOES



Mushroom jacket potatoes image

Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper

Provided by Miriam Nice

Categories     Dinner, Lunch, Main course, Supper

Time 1h35m

Number Of Ingredients 5

2 large potatoes
2 tsp sunflower oil
250g mushrooms
100g sour cream & chive dip
sprigs of dill (to garnish)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.
  • Slice the mushrooms, fry in the remaining oil, then stir through half the sour cream & chive dip. Pile the mushrooms into the jacket potatoes and garnish with dill.

Nutrition Facts : Calories 383 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium

More about "potato blue cheese and mushroom bake recipes"

YUKON GOLD POTATO AND WILD MUSHROOM GRATIN WITH BLUE …
2004-08-20 Position rack in top third of oven and preheat to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Place cheese in medium bowl; add 1 cup/2 cream. Using fork, mash mixture to …
From epicurious.com
3.5/5 (101)
Servings 6-8


POTATO, BLUE CHEESE AND MUSHROOM BAKE RECIPE - FOOD.COM
Feb 18, 2015 - Melt in your mouth good. The Yukon Gold's give it a buttery taste and extra richness. From Oct 1996 Bon Appetit.
From pinterest.co.uk


17 BAKED POTATO TOPPINGS FOR YOUR POTATO BAR - RECIPES.NET
2022-03-28 Odette Published: March 28, 2022. Because of their promised versatility, baked potatoes (also known as jacket and potato skins) are a perfect vehicle for lots of toppings. …
From recipes.net


POTATO, BLUE CHEESE AND MUSHROOM BAKE RECIPE - FOOD NEWS
Potato Blue Cheese And Mushroom Bake Recipes. Use a white or sweet potato — your choice. Heat about 1 tablespoon of olive oil in a medium sauté pan over medium heat. Add …
From foodnewsnews.com


BAKED MUSHROOMS WITH CREAMY GORGONZOLA (BLUE CHEESE)
Step 2. Remove the stem, leaving the cap intact. Place the caps in the baking tray with the top facing down. Chop the stems into small cubes, cut the parsley and mix all together. Add salt …
From italiankitchenstories.com


MUSHROOM POTATO BAKE: A BRAAI SIDE PERFECT FOR THE COLD WINTER …
2 days ago Peel the potatoes and par-boil for 20 minutes. Drain and set aside to cool down. Thinly slice the potatoes and layer a quarter of the slices in the base of the baking dish. …
From thesouthafrican.com


MUSHROOM, ONION, AND BLUE CHEESE STUFFED POTATO - KITCHN
2019-07-25 Heat about 1 tablespoon of olive oil in a medium sauté pan over medium heat. Add about 1/4 cup thinly sliced onions and about 1/3 cup thinly sliced mushrooms, season with a …
From thekitchn.com


BAKED POTATO WITH BLUE CHEESE - THERESCIPES.INFO
Spread on a baking sheet and bake 45-50 minutes or until tender. In a small bowl, combine sour cream and blue cheese, mixing them well. Cut a cross in the top of each potato. Press firmly …
From therecipes.info


BLUE CHEESE POTATO BAKE - CLASSIC, YET SO DIFFERENT! - MY EASY …
2017-05-16 Method. Slice the potatoes very thinly with a sharp knife or a mandolin. Pack a layer of potatoes in the bottom of a oven casserole ( 20 x 25 cm). Season lightly with salt and …
From my-easy-cooking.com


SCALLOPED POTATOES WITH BLUE CHEESE AND MUSHROOMS
2016-11-28 Layer after layer of warm cheesy potatoes: That’s pretty much a classic definition for comfort food. Buttery, yellow-skinned potatoes and thickly sliced mushrooms are …
From teaspoonofspice.com


BLUE CHEESE STUFFED PORTOBELLO MUSHROOMS - EASY SIDE DISH RECIPES
2021-12-01 Preheat oven to 400. Remove any additional left behind stem from mushroom cap and discard. Place Portobello mushrooms, brown gill side up, on a baking sheet. Spoon 2 oz. …
From saltysidedish.com


FUNGUY MUSHROOMS FUNGUY'S BAKED POTATO SALAD WITH BLUE …
2021-09-08 Preheat oven to 400F. Line a baking sheet with parchment paper. Thoroughly clean the outside of the potatoes, poke holes around the outside with a fork, and place them on the …
From thefunguymushrooms.com


POTATO CHEESE EGG CASSEROLE RECIPE - THERESCIPES.INFO
Eggs Potatoes Chicken & Cheese Baked Breakfast Casserole ... new www.melaniecooks.com. Spray the non-stick 9x12 inch baking dish with non-stick cooking spray. Put chicken and …
From therecipes.info


POTATO AND MUSHROOM BAKE RECIPES - RECIPES098
for potato and mushroom bake recipes. ... Potatoes - 320 gram; Hard cheese - 100 gram; Rosemary - 1 stuck; Vegetable oil - 5 spoons of Art; Salt - to taste; Ground black pepper - to …
From recipes098.blogspot.com


BEST SPINACH AND POTATO CASSEROLE - THERESCIPES.INFO
Smothered Chicken with Spinach, Potatoes, and Mushrooms ... new www.allrecipes.com. 6 small red potatoes, quartered 1 tablespoon butter, or more as needed 1 (8 ounce) package …
From therecipes.info


BAKED MUSHROOMS WITH BLUE CHEESE RECIPE | EAT SMARTER USA
The Baked Mushrooms with Blue Cheese recipe out of our category mushroom! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


JACKET POTATOES WITH MUSHROOM, BACON AND CHEESE TOPPING
2014-06-19 Put your potatoes on the lined oven tray. Pierce each potato with a fork all around so as to avoid steam build-up during the cooking process. Put in the oven on grill-bake @ 180 …
From zimbokitchen.com


TWICE-BAKED POTATOES WITH CARAMELIZED ONIONS AND BLUE CHEESE
Position a rack in the center of the oven and heat the oven to 400°F. Place the potatoes directly on the oven rack and bake until tender when pierced with a fork, about 1 hour 10 minutes. …
From finecooking.com


SCALLOPED POTATOES WITH BLUE CHEESE AND MUSHROOMS - FOOD …
Here, buttery yellow-skinned potatoes and thickly sliced mushrooms are drenched in a 10-minute cream sauce and sprinkled with rich blue cheese. In past decades, scalloped …
From foodnetwork.com


BAKED POLENTA WITH MUSHROOMS & BLUE CHEESE RECIPE | KITCHEN …
To make the perfect Baked Polenta with Mushrooms & Blue Cheese we've included ingredients and directions for you to easily follow. This recipe is considered an intermediate level recipe. …
From kitcheninfinity.com


TWICE BAKED POTATO WITH MUSHROOMS, BLUE CHEESE AND BALSAMIC …
2020-10-09 METHOD. Preheat the oven to 200C/gas 6. Dunk the potatoes under running water. Sprinkle with salt, prick the skin and pop on a baking tray in the oven for 50 minutes. …
From telegraph.co.uk


RECIPE: STEAK WITH DRUNKEN MUSHROOMS & ROASTED BLUE CHEESE …
2019-05-02 Remove from heat and set aside. In a separate heavy-bottomed pan, like a cast iron skillet, heat 2 tablespoons oil over high heat. Season the steaks on both sides with salt and …
From thekitchn.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


MUSHROOM GNOCCHI WITH BLUE CHEESE - FAMILYSTYLE FOOD
2019-01-07 Add the gnocchi and fry for one minute, stirring to coat with the oil. Add the wine, stock or water to the pan and let it bubble for 15 seconds. Pour in the cream and bring to a …
From familystylefood.com


POTATO, BLUE CHEESE AND MUSHROOM BAKE - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans …
From champsdiet.com


BLUE CHEESE POTATOES DAUPHINOISE | COOKING ON THE RANCH
2019-11-30 Preheat oven to 350 degrees. Grease or spray a 9 x 13" pan with Pam. Using a mandolin, slice peeled potatoes using the 1/8' setting. Layer 1/3 of the potatoes in the …
From highlandsranchfoodie.com


BLUE CHEESE MUSHROOMS WITH GARLIC RECIPE - BBC FOOD
Transfer to the oven and bake for 5-6 minutes, or until softened and golden-brown. Meanwhile, heat the butter in a frying pan, add the spinach and stir until wilted. Season, to taste, with salt ...
From bbc.co.uk


ROAST BEEF, BLUE CHEESE & MUSHROOM TWICE BAKED POTATO
2013-06-14 Add roast beef, blue cheese, mushrooms, and green onions to the bowl, mixing together and adding salt & pepper to taste. Place filling back inside potato skins. Bake at …
From bsinthekitchen.com


POTATO MUSHROOM BAKE - THERESCIPES.INFO
Place potatoes, mushrooms and half of the french fried onions in sprayed baking dish. 2 In large bowl, combine eggs, milk, green onions, salt, pepper and cheese; mix well. Pour over potato …
From therecipes.info


PORK CHOPS WITH MUSHROOMS AND BLUE CHEESE - RECIPE
2022-06-06 How to cook. Prepare the marinade by mixing the listed products. Leave the pork chops in the marinade for at least two hours. Arrange them in a baking pan and arrange a little …
From tastycraze.com


POTATO GRATIN WITH BLUE CHEESE - SOMETHING NEW FOR …
Instructions. Heat oven to 350 degrees. Butter a 13 x 9 x 2 disposable foil pan. Melt the butter in a large frying pan and saute the leeks for about 3 minutes until they soften. Add the …
From somethingnewfordinner.com


BLUE JEAN CHEF MASHED POTATOES - THERESCIPES.INFO
Blue Cheese Ranch Mashed Potatoes | Recipe - Rachael Ray Show tip www.rachaelrayshow.com. Preparation. Place potatoes and parsnips in a pot, cover with …
From therecipes.info


BLUE CHEESE POTATOES DELMONICO RECIPE
2021-11-18 Crispy Buffalo Chicken Salad LettuceTomato Onion Blue Cheese Crumbs. In 1937 Delmonicos opened and served the short loin cut of meat. Pepper-jack American Swiss …
From gizmodorkssiliconecarabinerkeyborder.blogspot.com


BLUE CHEESE AND MUSHROOM FUSILI BAKE | AMERICAN RECIPES - GOODTO
2013-03-02 Method. Add the olive oil to a large frying pan and gently cook the onion and garlic until soft, approx. 5-7 mins. Add the peppers and mushrooms and mix with the onions and …
From goodto.com


10 BEST HAM EGG CHEESE POTATO CASSEROLE RECIPES | YUMMLY
2022-05-11 romaine, leaf lettuce, blue cheese, ham, dijon style mustard and 6 more Cheesy Potato Ham Chowder Pork ham, water, celery, parsley, milk, medium carrot, potatoes, …
From yummly.com


CHEESY LEEK AND MUSHROOM BAKE RECIPE - FOOD NEWS
Add the mushrooms (and rosemary), put the lid on the casserole, and continue to cook another 5 to 8 minutes until the mushrooms have softened, stirring occasionally. Ingredients 150g …
From foodnewsnews.com


Related Search