SHRIMP ROLLS
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 shrimp rolls
Number Of Ingredients 12
Steps:
- Mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl. Stir in shrimp, celery and scallions. Evenly divide the shrimp mixture among the hot dog rolls and serve with lemon wedges.
MINI SHRIMP ROLLS
Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 12 sliders
Number Of Ingredients 13
Steps:
- Heat the broiler. Bring a large pot of water to a simmer. Add a large pinch of salt, bay leaf and the shrimp and simmer for 2 minutes. Drain and rinse under cold water to stop the cooking. Dry very well with paper towels and then chop the shrimp.
- Combine the celery, shallot, tarragon, mayonnaise, Dijon mustard, lemon juice, salt and pepper in a medium bowl, and then stir in the shrimp.
- Combine the butter and garlic together in a medium-size microwave-safe bowl and melt in the microwave until melted, about 20 seconds. Brush the top and bottoms of the rolls with the garlic butter. Place under the broiler and cook until toasted and golden brown, about 2 minutes.
- Add about 2 tablespoons of the shrimp mixture to the bottom bun and top with the remaining bun halve. Secure with a bamboo skewer. Serve immediately.
SHRIMP-COCKTAIL ROLL
This take on the famous lobster roll features shrimp instead. An easy cocktail sauce of ketchup and horseradish tops it off.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Bring a small saucepan of waterto a boil; reduce to a simmerand cook shrimp untilopaque throughout. Drain andlet cool. Line a lightly toastedhotdog bun with Bibb or Bostonlettuce leaves; place shrimpon lettuce. Mix together ketchup with horseradishand chopped celery totaste; spoon cocktail sauceover shrimp.
Nutrition Facts : Calories 246 g, Fat 3 g, Fiber 1 g, Protein 24 g
SHRIMP ROLLS
Shrimp is easier to prep than lobster but still special-occasion-worthy. Dressed with mayo that's been fancied up with lemon, tarragon and scallions, it's served on grilled hot dog buns.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 2h30m
Yield Makes 10
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Reduce heat to medium-high, and add shrimp. Poach until opaque throughout, 3 to 4 minutes (the water should never return to a boil). Drain shrimp, and spread on baking sheet; let cool. When no longer steaming, refrigerate to cool completely, about 40 minutes. Peel and devein shrimp. Shrimp can be refrigerated up to 1 day.
- Mix together chopped scallions, tarragon, lemon zest and juice, and mayonnaise. Stir in shrimp, sliced celery, and 1 teaspoon salt. Refrigerate until cold, at least 30 minutes and up to 4 hours.
- Preheat a griddle or grill to medium-high heat. Brush butter on inside surface of each bun. Place buns on griddle or grill, buttered sides down, and toast until golden brown or lightly charred.
- Divide shrimp mixture among buns. Top with celery leaves and scallion greens.
SHRIMP COCKTAIL ROLLS
Make and share this Shrimp Cocktail Rolls recipe from Food.com.
Provided by TARGETreg Recipes
Categories < 15 Mins
Time 15m
Yield 4 Serving, 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove and discard the shrimp tails. In a large bowl, toss the shrimp with 2 tablespoons cocktail sauce and 1 tablespoon green onions.
- Toast the 4 buns in the toaster oven or oven, then spread 1/2 teaspoon butter inside the cut sides of each. Stuff with the shrimp mixture. Zest the lemon directly on top. Cut the lemon into small wedges and serve with the shrimp rolls.
Nutrition Facts : Calories 105.5, Fat 3.2, SaturatedFat 1.4, Cholesterol 5, Sodium 172.5, Carbohydrate 16.6, Fiber 1.1, Sugar 0.9, Protein 3.1
SHRIMP COCKTAIL CHEESE BALL APPETIZER
I have been serving this shrimp ball appetizer for 45 years and it is always a big hit. It is simple and easy to prepare and good for all seasons.
Provided by Susie
Time 8h10m
Yield 12
Number Of Ingredients 7
Steps:
- Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
- Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
- Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 4.3 g, Cholesterol 39 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 196.7 mg, Sugar 2.9 g
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