This is a great vegetarian dish with lots of flavor and very low in calories. Believe it or not it even tastes great!
Author: Chef LauraMD
As easy as this recipe is, I'm almost embarrassed to post it. Regardless, be sure to use fresh, quality, preferably organic ingredients. Also, being yet another stolen recipe, let's presume it's from a...
Author: COOKGIRl
Make and share this Asparagus Pasta with Bacon and a Sweet Chilli Sauce recipe from Food.com.
Author: ltdsaloon16r
I love Brussels sprouts almost as much as I do cabbage and this is the BEST recipe I have ever had. I love this one. It is really yummy.
Author: Darlene Summers
This is a simple and delicious pureed soup. I use mushrooms, but any vegetable will do. A medium to large sized potato can be substituted for the rice if desired.
Author: Ex-Pat Mama
The best tasting broccoli casserole I ever had!My neighbor brought this over for a cook-out, it disappeared fast...
Author: DoryJean54
Make and share this Frisee Salad With Cucumber and Radishes recipe from Food.com.
Author: dicentra
Came across this recipe in The Washington Post & am saving to use for Easter Dinner. Full of things that sing spring to me - eggs, asparagus, morels & green garlic. Much of it can be readily available...
Author: Busters friend
Make and share this Stir-Fried Ginger and Garlic Carrots recipe from Food.com.
Author: ngdarlen
This is my favorite light soup to start a guest dinner. It came from the 1975 edition of The American Heart Association Cookbook and varies significantly from the 1998 fifth edition version I posted as...
Author: KateL
Make and share this Chipotle Pork Tacos With Radish Coleslaw recipe from Food.com.
Author: hectorthebat
I rarely find available at the market, (not to mention find recipes for) fresh yellow wax beans, a fair-skinned cousin of green beans. So I made up this simple recipe with fresh herbs from my little garden....
Author: COOKGIRl
It is very fluffy and the lemon scent in this dish is refreshing. For more healthy gluten-free recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Author: InnerHarmonyNutriti
Make and share this Southern Squash Casserole recipe from Food.com.
Author: Pinay0618
A nice change from a boring beef stew, this one contains oranges, red wine and cloves for a realy warming and tasty dish. Serve with baked or mashed potatoes or crusty bread - yum!
Author: English_Rose
I got this from Cooking Light, Super fast suppers. Most any cheese will work in this recipe. Blue cheese and mozzarella are especially good options.
Author: Fluffy
Did you know that some store bought salsa can contain 400 mg of sodium in 1/4 cup?? This version from the Mayoclinic website has MUCH less. (try 75 mg per 1/4 cup!!)
Author: C and Ds Mommy
A delicious southern dish! Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. It is of the turnip family. This vegetable goes well as a side dish with...
Author: Seasoned Cook
We needed something healthy and fast for dinner, and I wanted to use up some odds and ends, and this recipe fits the bill. It is slightly modified from one in "The More With Less Cookbook". Feel free to...
Author: ladypit
Preserve summer fresh picked beans, scented with citrus flavored herbs, yes you can sub organic lemon zest for herbs or use both as I did. This recipe is "raw packed" because we don't cook the beans before...
Author: Rita1652
Make and share this Cucumber Spring Rolls With Asian Dipping Sauce recipe from Food.com.
Author: Sous Chef Sue
Wow your guests with an easy-to-create appetizer this holiday season that will leave them wanting more. Butternut Squash Soup with Pears and Bacon
Author: Mary Jenny
From Baltimore Style Magazine. I've been wanting to try this one for awhile, but don't want to lose it in the meantime.... lovely vegetarian recipe.
Author: Raquel Grinnell
I'd been wanting to try biltong since I read about it in "A Far Off Place", but I'm not much of a meateater so I thought I'd try this recipe from Woolworth's.
Author: aemeyer00
This is one of Rachael Ray's recipes. I made it for Thanksgiving this year and it was a big hit. It is very creamy and perfectly seasoned with just a hint of orange.
Author: Denise in da Kitchen
Make and share this Lance's Fried Cabbage recipe from Food.com.
Author: rache_23_98
Make and share this Oriental Cabbage Slaw recipe from Food.com.
Author: Japanese Delight
A flavorful cold spinich salad with eggs, bacon, tomatoes and a vinagrette dressing. To lighten up the recipe you can substitute the sugar for 1 1/2 times it's amount in Splenda.
Author: gingersnap081
All I can say about this recipe is YUM! Cooking time depends on whether you like your asparagus crunchy or well done.
Author: Marie
This Napa Salad is superb! I've been making it for several years...thanks to a good friend who was kind enough to share this healthy recipe! You might have to tinker a bit with the dressing (as I do) to...
Author: cfletcher