Biltong Salad Recipes
BILTONG
And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks even blend it into pâté to spread on toast. Drying meat and fish was a necessary method of preservation prior to refrigeration.
Provided by Lannice Snyman
Categories Beef Game Marinate No-Cook Venison Fall Family Reunion Coriander
Number Of Ingredients 4
Steps:
- Cut the meat into strips about 2 cm x 3 cm (3/4-inch x 1 1/4-inches). Roast the coriander seeds in a dry frying pan to bring out the flavour. Crush lightly with a pestle and mortar and mix with the salt and pepper. Sprinkle a little into a glass dish, top with a layer of meat strips, and season once more. Continue this way until meat and seasoning are used up.
- Refrigerate for a day, mixing every couple of hours so that the meat flavours evenly.
- Hang up to dry in a suitable spot (high in the garage rafters or behind the fridge where there is some movement of air). Straightened paper clips make handy fasteners!
- Drying time is about 5 days, depending on the weather, and whether you prefer your biltong crisp or slightly moist.
BILTONG SALAD
I'd been wanting to try biltong since I read about it in "A Far Off Place", but I'm not much of a meateater so I thought I'd try this recipe from Woolworth's.
Provided by aemeyer00
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice all ingredients except for the spinach leaves.
- Toss together and garnish with watercress.
- Tastes wonderful with a Sweet Onion dressing.
Nutrition Facts : Calories 135.9, Fat 8.1, SaturatedFat 1.2, Sodium 97.1, Carbohydrate 15.3, Fiber 7, Sugar 2.9, Protein 5.5
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