Potato And Canadian Bacon Slow Cooker Chowder Weight Watchers Recipes

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POTATO AND CANADIAN BACON SLOW COOKER CHOWDER WEIGHT WATCHERS



POTATO AND CANADIAN BACON SLOW COOKER CHOWDER WEIGHT WATCHERS image

Categories     Vegetable     Healthy

Yield 6 people

Number Of Ingredients 12

2 cup(s) potato(es), cut into 1/2-inch cubes
1 large carrot(s), diced
1 cup(s) leek(s), chopped, white part only
1 medium garlic clove(s), minced
4 cup(s) fat-free chicken broth
1/2 cup(s) uncooked barley
1 piece(s) bay leaf
1/4 tsp dried thyme, crushed
1/4 tsp black pepper
4 oz Canadian-style bacon, cut into 1/4-inch pieces
1/2 cup(s) fat-free evaporated milk
2 oz fat-free half-and-half

Steps:

  • In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours. * Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes. Yields about 1 2/3 cups per serving.

POTATO AND CANADIAN BACON SLOW COOKER CHOWDER



Potato and Canadian Bacon Slow Cooker Chowder image

Make and share this Potato and Canadian Bacon Slow Cooker Chowder recipe from Food.com.

Provided by mer5901

Categories     Chowders

Time 6h25m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups potatoes, cut into 1/2 inch cubes
1 large carrot, diced
1 cup leek, chopped, white part only
1 medium garlic clove, minced
4 cups fat free chicken broth
1/2 cup uncooked barley
1 bay leaf
1/4 teaspoon thyme, crushed
1/4 teaspoon black pepper
4 ounces Canadian bacon, cut into 1/4 inch pieces
1/2 cup fat-free evaporated milk
2 ounces half & half light cream

Steps:

  • In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon.
  • Cover and cook on low for 6 hours or until vegetables and barley are tender.
  • Stir in evaporated milk and half and half and heat through, uncovered, about 10 minutes.
  • Yields about 1 2/3 per serving.

Nutrition Facts : Calories 172, Fat 3.2, SaturatedFat 1.3, Cholesterol 14.6, Sodium 659.3, Carbohydrate 26.8, Fiber 4.4, Sugar 4.2, Protein 9.8

WEIGHT WATCHERS CROCK POT POTATO CHOWDER



Weight Watchers Crock Pot Potato Chowder image

Make and share this Weight Watchers Crock Pot Potato Chowder recipe from Food.com.

Provided by Antifreesz

Categories     Chowders

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups potatoes, cut into 1/2-inch cubes
1 large carrot, diced
1 cup chopped leek, white part only
1 garlic clove, minced
4 cups fat-free chicken broth
1/2 cup pearl barley
1 bay leaf
1/4 teaspoon thyme, crushed dried
1/4 teaspoon pepper
4 ounces bacon, Canadian cut into 1/4-inch pieces
1/2 cup fat-free evaporated milk
1/4 cup fat-free half-and-half

Steps:

  • In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender.
  • Stir in evaporated milk and Half-and half and heat through, uncovered, about 10 minutes.

Nutrition Facts : Calories 170.6, Fat 7, SaturatedFat 2.3, Cholesterol 10.7, Sodium 623.5, Carbohydrate 21.6, Fiber 3.3, Sugar 3.6, Protein 5.9

WEIGHT WATCHERS POTATO CHOWDER - 4 POINTS



Weight Watchers Potato Chowder - 4 Points image

This tasty chowder gets great flavor from Canadian bacon and scallions. The frozen peppers and potatoes slash prep time. From the WW website.

Provided by xpnsve

Categories     Chowders

Time 31m

Yield 4 serving(s)

Number Of Ingredients 9

cooking spray
16 ounces frozen O'Brien potatoes
1 cup frozen green pepper, chopped
1 cup fat-free evaporated milk, divided
1/2 teaspoon table salt
1/4 teaspoon black pepper
3/4 cup skim milk
1/4 cup scallion, finely chopped (green part only)
6 ounces Canadian bacon, diced

Steps:

  • Coat a large saucepan with nonstick cooking spray; heat over medium heat. Add potatoes and green pepper and cook, stirring frequently, about 10 minutes; add 1/2 cup of evaporated milk.
  • Remove half of potato mixture to a bowl. Puree remaining potato mixture in saucepan using an immersion blender; stir reserved potato mixture back into saucepan (or puree half of mixture in a blender and then stir back into saucepan).
  • Add remaining 1/2 cup of evaporated milk, salt, black pepper, skim milk, scallion and bacon; stir well.
  • Simmer for 5 minutes to heat through and to allow flavors to blend.
  • Yields about 1 cup per serving.

Nutrition Facts :

SUMMER CORN, BACON AND POTATO CHOWDER - WW CORE



Summer Corn, Bacon and Potato Chowder - Ww Core image

This is a Weight Watchers Core recipe. Although it uses skim milk, this produces a hearty, comforting and satisfying meal. For those counting points, it would be 4 per serving

Provided by KelBel

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium yukon gold potato
1/2 cup celery, chopped
1/4 cup onion, chopped
4 pieces corn on the cob, kernels removed with a knife
1 cup sweet red pepper, diced
4 ounces Canadian bacon, diced
2 cups skim milk
1/2 teaspoon table salt
1/4 teaspoon black pepper
1/8 teaspoon hot pepper sauce (to taste)

Steps:

  • Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 5 minutes. Allow to cool; peel and mash.
  • Meanwhile, coat a large saucepan with cooking spray. Add celery, onion, corn and red pepper; sauté over medium-high heat for 5 minutes.
  • Stir bacon and milk into saucepan; stir in mashed potato and mix well. Season with salt, pepper and hot pepper sauce; stir to combine. Cover and simmer 10 minutes (do not allow to boil). Yields about 1 1/2 cups per serving.
  • Feel free to substitute your favorite fresh vegetables like asparagus and broccoli for the red pepper. Or to save time, substitute 2 cups of frozen corn and 1 cup of frozen, diced bell pepper for the fresh corn and red pepper.

Nutrition Facts : Calories 266.6, Fat 3.6, SaturatedFat 1.1, Cholesterol 17.8, Sodium 817.1, Carbohydrate 47.3, Fiber 5.2, Sugar 7.2, Protein 16.5

POTATO CORN AND CANADIAN BACON CHOWDER



Potato Corn and Canadian Bacon Chowder image

Make and share this Potato Corn and Canadian Bacon Chowder recipe from Food.com.

Provided by dicentra

Categories     Chowders

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups chicken broth
3 cups red potatoes, peeled and cubed
2 cups corn
1 large onion, chopped
1 garlic clove, minced
6 ounces Canadian bacon, julienned
1 large bay leaf
3/4 teaspoon thyme
1/4 teaspoon dry mustard
2 cups whole milk, divided
2 tablespoons cornstarch
salt and pepper

Steps:

  • Combine all ingredients except milk, cornstarch, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding 1 1/2 cups milk during last 30 minutes.
  • Discard bay leaf. Process half the soup in food processor or blender until smooth; return to slow cooker.
  • Cover and cook on high for 10 mintues; stir in combined 1/2 cup milk and cornstarch, stirring 2-3 mintues. Season to taste with salt and pepper.

Nutrition Facts : Calories 238.8, Fat 6.4, SaturatedFat 2.5, Cholesterol 23.4, Sodium 854.8, Carbohydrate 32.2, Fiber 3, Sugar 8.8, Protein 14.8

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