Make and share this Lance's Fried Cabbage recipe from Food.com.
Author: rache_23_98
A flavorful cold spinich salad with eggs, bacon, tomatoes and a vinagrette dressing. To lighten up the recipe you can substitute the sugar for 1 1/2 times it's amount in Splenda.
Author: gingersnap081
All I can say about this recipe is YUM! Cooking time depends on whether you like your asparagus crunchy or well done.
Author: Marie
This Napa Salad is superb! I've been making it for several years...thanks to a good friend who was kind enough to share this healthy recipe! You might have to tinker a bit with the dressing (as I do) to...
Author: cfletcher
In this recipe the beets are grated, then dressed. It calls for cooked beets, so they could be roasted or boiled, your choice. You could also use canned beets, but you would have to cut them up really...
Author: threeovens
Make and share this Asparagus Sesame Rolls recipe from Food.com.
Author: Jessie B
This hearty kabocha squash soup is a pretty nice alternative to having chicken for dinner again. I'm not a vegetarian, so you can trust me, it's good even though it doesn't have meat in it. Not being a...
Author: kittycatonline.com
This is a quick shortcut recipe where you have all your veggies in one dish in 10 minutes. I use the ready peeled baby carrots but regular peeled carrots cut in 1/2 inch diagonal slices will do. Steam...
Author: Bergy
Delicious crispy balls of courgette, perfect for serving with dips or as a main course accompaniment
Author: KTPie
I tried this recipe yesterday and was really pleased with it. I served it as a side dish with grilled Asian chicken and jasmine rice. It was delicious! As an alternative, add 1/2 cup of cubed mangoes and...
Author: Sushi Baby
Make and share this Mashed Potato Casserole (Loaded)-Low Fat recipe from Food.com.
Author: Chef YvonneF1066
Stolen. It's a bad habit, I know. I hold my head low in shame. I'll be in the confessional-second door to your right.
Author: COOKGIRl
I'm not sure where my Mom got this recipe, but I love it! It is my favorite way to make eggplant. I'm told this is a Tammy Wynette family recipe. The original recipe didn't give the amount of spices to...
Author: Legna
Make and share this Spanish Marinated Carrots recipe from Food.com.
Author: Dienia B.
Three kinds of cheese and gluten-free bread crumbs make a delicious appetizer the whole family will love. The gluten free bread crumbs crisp up just like regular ones thanks to adding cotija cheese before...
Author: Buckwheat Queen
This was on the American Diabetes Association website. It's written for one person but can easily be made for more. It's a nice lower fat meal.
Author: Lizzybob
Make and share this Rainbow Swiss Chard Appetizer recipe from Food.com.
Author: dicentra
CREATED FOR CATEGORY CRAZE-E CONTEST. A really simple, fresh and healthy starter for your dinner guests, and you probably have all the ingredients at hand! The very simple dressing ingredients are included...
Author: Zurie
Make and share this Cuban Shrimp in Savory Sauce recipe from Food.com.
Author: ellie3763
Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has...
Author: justcallmetoni
Make and share this Grilled Zucchini -Parmigiano Crumbed recipe from Food.com.
Author: weekend cooker
Make and share this Meatball and Veggie Stew recipe from Food.com.
Author: weekend cooker
This is from another web site and I made it for dinner last night served on whole wheat pasta. Very easy and delicious. Probably would be great as an appetizer on Triscuits or..The recipe poster said she...
Author: mandabears
An easy version of ratatouille with a concentrated roasted flavor and velvety texture along with a garlicky kick.
Author: Ingrid DeHart - EatWellEnjoyLife.com
Make and share this Asparagus and Bacon Fondue recipe from Food.com.
Author: TishT
Make and share this Greek Lemon Tomatoes recipe from Food.com.
Author: Dreamer in Ontario
My neighbor gave me some tomatoes from her garden. I didn't want to peel/can them, so I used Gerry's Recipe #70005, then made some tomato pesto. The Gouda cheese used is the aged, harder type that you...
Author: Kathy228
Make and share this Honey Mustard Acorn Squash recipe from Food.com.
Author: DrGaellon
Make and share this Easy Beef and Broccoli recipe from Food.com.
Author: Tebo3759
Beets?!? To some they are scary tubers that stain everything bright pink, but they are really tasty if you give 'em a chance. This recipe is a classic Israeli side dish and originates in Tunisia (N. Africa)...
Author: gypsysister
Make and share this Quick & Easy Creamed Cabbage recipe from Food.com.
Author: Pawsfurthought
This amazing pizza is a unique combination of spicy and BBQ flavors. It is a delicious way to use up your pulled pork leftovers! VIDEO https://www.youtube.com/watch?v=Cq_nxMAEbOo
Author: CLUBFOODY
I'd never used butternut squash for anything but was craving a curry soup and this turned out quite nice. It has warmth for those cold winter evenings that just soothes all the way down. Prep time includes...
Author: Cookworm