I'd never used butternut squash for anything but was craving a curry soup and this turned out quite nice. It has warmth for those cold winter evenings that just soothes all the way down. Prep time includes...
Author: Cookworm
Make and share this Dreamy Stuffed Portabellas (Vegetarian) recipe from Food.com.
Author: WeazelChef
Make and share this Roasted Parsnips With Sage recipe from Food.com.
Author: dicentra
Make and share this Veggie Stuffed Pancakes recipe from Food.com.
Author: swirlycinnacakes
Make and share this Grilled Lemon-Thyme Vegetables recipe from Food.com.
Author: Julesong
Delicious. This is an adaptation from a recipe in The Moosewood Cookbook. I've changed it around quite a bit, but it's so good. It's a great way to use up some little bits of veggies left over in the fridge....
Author: BakerBaker
Make and share this Quick & Easy Creamed Cabbage recipe from Food.com.
Author: Pawsfurthought
Make and share this Honey Mustard Acorn Squash recipe from Food.com.
Author: DrGaellon
Make and share this Easy Beef and Broccoli recipe from Food.com.
Author: Tebo3759
My neighbor gave me some tomatoes from her garden. I didn't want to peel/can them, so I used Gerry's Recipe #70005, then made some tomato pesto. The Gouda cheese used is the aged, harder type that you...
Author: Kathy228
Beets?!? To some they are scary tubers that stain everything bright pink, but they are really tasty if you give 'em a chance. This recipe is a classic Israeli side dish and originates in Tunisia (N. Africa)...
Author: gypsysister
From the newspaper many years ago. I remember making this at least once or twice, but that has been a long time ago.
Author: True Texas
A classic comfort food, the meat is replaced with mushrooms and red lentils here. I shred the mushrooms on a box grater to give them a meaty texture and add marmite and soy sauce for a rich depth of flavour....
Author: Izy Hossack
Make and share this Oriental Orange-Ginger Mushrooms recipe from Food.com.
Author: Vina7737
This recipe blends an Asian-inspired batter with fried dill pickles, a classic fish fry side in the lower South. Recipe is from Southern Living Magazine. The first time I ever had fried dill pickles was...
Author: DailyInspiration
This adapated from Barefoot Contessa Family cookbook. This is one of our family favorites and very easy to prepare. Buy fresh carrots with tops.
Author: TXOLDHAM
Make and share this Arabian Cucumber Salad recipe from Food.com.
Author: Ms. Ayons dishes
This recipe makes four different snap pea salads. There is one base recipe, then 3 variations included. From "Cooking Light" magazine.
Author: threeovens
This Turkish Passover dish is from this month's "Gourmet Magazine" (April 2009). As the celery cooks, it soaks up the braising liquid and becomes silky. Cooks' note: Celery can be braised 1 day ahead and...
Author: blucoat
I experimented one day and came up with this. Hubby said, "Yes!" and I liked it too. Now it is a regular at our summer table. Feel free to vary ingredients to your families preferences.
Author: ruthann in GA
This is very nice served with Orzo. Great choice to serve your special guests. You can prepare it earlier and bake just before serving.
Author: Sageca
This recipe is from the Southern Living magazine. I made one change and used splenda brown sugar instead of regular sugar. Had it for Thanksgiving dinner and everyone loved it.
Author: Maryland Jim
This is one of those recipes that you have probably made a zillion times, it's easy to put together and you can throw in just about anything you like. It's a great recipe for the cooler months... I serve...
Author: Kittencalrecipezazz
Make and share this Oven-Roasted Fish and Mushrooms recipe from Food.com.
Author: AZPARZYCH
Make and share this Mushroom, Spinach and Cheddar Wraps recipe from Food.com.
Author: dicentra
Skip the duck and serve these vegetarian pancakes with hoisin sauce, mushrooms and greens from Good Food.
Author: English_Rose
Make and share this Cucumber N Zucchini Bread N Butter Pickles recipe from Food.com.
Author: Rita1652
Make and share this Creamy Peanut Asparagus recipe from Food.com.
Author: Blanket Girl